UNSPSC 50325800: Dried plums

Any of numerous trees and shrubs (genus prunus) with globular to oval smooth-skinned fruits that are drupes with oblong seeds that has been dried for preservation.

UNSPSC 50325800 Dried plums, a Class code, covers whole or processed dried prunes and related dried-fruit products that school districts, state agencies, and correctional systems procure for institutional food service. Recent state and local solicitations under this code show purchasing driven primarily by school nutrition programs and state-run facilities seeking USDA Grade B or equivalent quality dried prunes in bulk quantities, typically packed in food-grade sealed containers with firm pricing and delivery to central warehouses or distribution hubs. Issuing bodies include independent school districts (Hancock County Board of Education in Georgia), municipal education purchasing offices (City of Bridgeport, Connecticut Department of Public Purchases), state departments managing nutrition procurement (State of Georgia), and state correctional systems (Texas Department of Criminal Justice).

Geographic activity concentrates in Texas, Georgia, and Connecticut based on recent posted opportunities. The Texas Department of Criminal Justice issued IFB No. IW236532 for whole pitted dried prunes (U.S. Grade B, 60–70 count, 1,400 box minimum to Delivery Area 1) with a response deadline of February 20, 2026; Hancock County Board of Education in Georgia posted IFB #SN002-2027 for fresh produce spanning multiple item lines including dried and specialty fruits, due June 26, 2026, with delivery to three school sites; and the City of Bridgeport, Connecticut Department of Public Purchases requested bids for commodities including fruit and vegetable products for the Board of Education Nutrition Center, also due June 26, 2026, via the OpenGov e-procurement portal. The State of Georgia posted solicitation PE55645NONST2026000000009 for food supplies and kitchen products due June 22, 2026, with full scope details in an attached 12 MB PDF. Buy American provisions requiring a minimum of 51 percent domestic agricultural commodity content in processed products are standard across school district and state nutrition solicitations under this code.