UNSPSC 50325857: Dried pink delight plums

The variety of plums known as pink delight plums that have been dried for preservation.

UNSPSC 50325857 Dried pink delight plums is a Commodity code. State and local governments buying under this code are primarily school districts and correctional facilities procuring dried fruit as cafeteria staple items. Recent solicitations show dried prunes and other preserved fruit appearing as line items within broader food-supply contracts rather than as standalone specialty produce categories. The Texas Department of Criminal Justice solicited whole, pitted, dried prunes meeting U.S. Grade B quality standards in 60–70 count size, packed in 25-pound sealed cardboard boxes with USDA grade certification, with a minimum order of 1,400 boxes for a single delivery location. School nutrition contracts solicited by Hancock County Schools and the City of Bridgeport enumerate fresh and processed fruit across multiple categories but do not isolate dried plums as a distinct line item in publicly available summaries, suggesting dried fruit procurement occurs either as part of broader commodity awards or through existing vendor relationships not flagged in recent IFB notices.

The geographic spread shows activity concentrated in Texas and Georgia. The Texas Department of Criminal Justice has issued separate solicitations for prunes and broader cafeteria food products, while the State of Georgia posted a general food-supplies solicitation in May 2026 with detailed scope contained in an attached document. School district purchases appear in Hancock County, Georgia (IFB #SN002-2027, due June 26, 2026) and Bridgeport, Connecticut (IFB BNB053266, due June 26, 2026), but neither highlights dried plums specifically in available abstracts. The narrow focus on dried prunes in the TDCJ solicitation (Bid No. IW236532, with a revised due date of February 20, 2026) and the generic framing of dried fruit within larger produce contracts suggest this Commodity code sees modest recent activity relative to fresh-produce volume and is primarily driven by institutional food-service demand in correctional and educational settings.