UNSPSC 50325833: Dried governor's plum

The variety of plums known as governor's plum that have been dried for preservation.

UNSPSC 50325833 Dried governor's plum is a Commodity code. State and local governments procure dried fruits under this code primarily to supply school nutrition programs and detention facility food services. Recent solicitations show school districts and county correction departments sourcing dried fruit products—including raisins, cranberries, and specialty dried fruit blends—as components of broader food supply contracts or as standalone dried-fruit line items within multi-category food procurement. The Santa Clara County Sheriff's Office, for example, sought dried raisins, cranberries, and tropical fruit mix for its Elmwood Correctional Facility in an all-or-none ITB with annual volumes of 1,000–5,880 cases per item. These products typically appear alongside fresh produce, eggs, and mainstream cafeteria staples in school nutrition RFPs and IFBs. Issuing bodies include independent school districts (Hancock County, Fairfax County, Savannah-Chatham, Douglas County, Liberty County, Rockwood), state-level procurement on behalf of multiple departments (Georgia Department of Education), county correction departments (Santa Clara), and school district nutrition cooperatives (GEC Buying Cooperative covering 30 districts). Buy American provisions, USDA compliance, HACCP certification, and firm fixed pricing are standard contractual requirements across these opportunities.

Geographic activity concentrates in Georgia, where multiple school districts and the state procurement office issued food supply solicitations between January and June 2026, with additional school district activity in Virginia (Fairfax), Missouri (Rockwood), and California (Santa Clara). Recent representative opportunities include the Santa Clara County ITB-PRC-FY26-0617 for dried fruits and nuts (due February 5, 2026, ITB with annual raisin volumes of 5,880 cases), the Douglas County School System RFP SN 26-003 for food supply and distribution covering 32,500 students with an estimated annual spend of $9 million (due February 18, 2026, RFP), and the Hancock County Board of Education fresh produce IFB #SN002-2027 encompassing over 200 line items including specialty dried and fresh items (due June 26, 2026, IFB). These contracts typically run annual terms with renewal options spanning two to five years, use electronic procurement portals (Bonfire, OpenGov, NUTRIKIDS), and require firm fixed pricing with no fuel surcharges. No specific incumbent vendors or budget allocations earmarked solely for dried fruits are identified in the available solicitations.