UNSPSC 50325876: Dried st catherine plum

The variety of plums known as st catherine plum that has been dried for preservation.

UNSPSC 50325876 Dried st catherine plum is a Commodity code representing a narrow product line rarely solicited by state and local governments. The source identifies no recent opportunities specifically requesting dried st catherine plums; the code shows minimal or no active procurement activity among state and local buyers in the dataset timeframe.

The recent opportunities tagged under or near this code span fresh and frozen produce procurement by school districts, county correctional facilities, and state corrections departments across Georgia, Connecticut, Missouri, Texas, and California. These solicitations—from Hancock County Schools, Bridgeport Board of Education, Liberty County Schools, Savannah-Chatham County Schools, Douglas County Schools via the GEC Buying Cooperative, and Santa Clara County Sheriff's Department—target staple produce categories including apples, berries, leafy greens, root vegetables, citrus fruits, and in one case dried fruits and nuts (raisins, cranberries, tropical fruit blends, walnuts, and pecans) for correctional facility food services. The lone dried-fruit opportunity, Santa Clara County's ITB-PRC-FY26-0617 (due February 5, 2026), procured dried raisins, cranberries, and tropical fruit mix for inmate meals but did not specify dried plums or st catherine plums. The code's nominal definition does not align with the actual procurement mix, which centers on fresh produce, mainstream grocery staples, and commodity dried fruits rather than specialty dried stone fruits. No vendor should assume demand for dried st catherine plums under this code based on current state and local procurement signals.