UNSPSC 50325836: Dried greengage plums

The variety of plums known as greengage plums that have been dried for preservation.

UNSPSC 50325836 Dried greengage plums is a Commodity code that captures state and local procurement of dried and processed fruit products for institutional food service, particularly school nutrition and corrections food supply. Recent solicitations show school districts and state correctional agencies buying dried plums and related dried-fruit products as part of broader food-service commodity contracts, typically bundled with fresh produce, proteins, dairy, and pantry staples rather than as standalone specialty-produce line items. Issuing bodies include school district nutrition departments, state corrections agencies, and city boards of education, with activity concentrated in the Southeast and Texas. The code sees infrequent standalone opportunities; most procurement occurs as part of larger multi-category food commodity RFPs or IFBs with firm-fixed pricing, destination freight prepaid, Buy American compliance requirements (minimum 51 percent domestic content for processed products), and contract terms running through June 2027 or later.

Activity is concentrated in Georgia, Texas, and Connecticut. Hancock County Board of Education (Georgia) issued IFB #SN002-2027 posted June 10, 2026, for fresh produce including multiple specialty items, with sealed bids due June 26, 2026; the City of Bridgeport (Connecticut) issued IFB BNB053266 posted June 2, 2026, for commodities across 115 line items, electronic submissions due June 26, 2026; the State of Georgia posted PE55645NONST2026000000009 on May 15, 2026, for food, supplies, and kitchen products with a June 22, 2026, response deadline; and the Texas Department of Criminal Justice (via the Texas Comptroller's Statewide Procurement Division) issued IFB 304T-26-300CF for cafeteria food products with an extended due date of May 4, 2026. A separate TDCJ prune-specific solicitation (IW236532) for whole pitted dried prunes in U.S. Grade B quality closed February 20, 2026, with a minimum order of 1,400 boxes. Vendors must provide HACCP plans, USDA compliance documentation, proof of domestic sourcing, commercial general liability insurance (typically $1 million), and state registration; payment terms are typically Net 30 to Net 45 days.