UNSPSC 50325834: Dried grand rosa plums

The variety of plums known as grand rosa plums that have been dried for preservation.

UNSPSC 50325834 Dried grand rosa plums is a Commodity code covering dried plums and similar preserved fruit products procured by state and local governments for institutional food service. State and local buyers source these products primarily through school nutrition programs and correctional facility food service operations. The solicitations show dried plums being purchased as part of broader food commodity acquisitions rather than as standalone specialty items — they appear in mixed produce and commodity bids alongside fresh fruits, vegetables, proteins, and pantry staples. School districts and state departments of corrections are the primary issuing bodies, soliciting dried plums within larger food service contracts that span dozens to hundreds of line items with fixed pricing, firm delivery terms, Buy American compliance requirements (typically 51 percent domestic content for processed products), and multi-location delivery obligations.

Recent activity centers on Texas and Georgia. The Texas Department of Criminal Justice issued IFB No. 304T-26-300CF for cafeteria food products due May 4, 2026, covering approximately 382 line items across five geographic warehouse areas with firm pricing and FOB Destination terms; a separate TDCJ bid (IW236532) for whole, pitted, dried prunes in U.S. Grade B quality, 60–70 count size, in 25-pound boxes was due February 20, 2026, with a minimum order of 1,400 boxes for Delivery Area 1. Hancock County Board of Education in Georgia issued IFB #SN002-2027 for fresh produce covering the 2026–27 school year with sealed bids due June 26, 2026, requiring delivery to three school locations; the State of Georgia issued a food, supplies, and other kitchen products bid due June 22, 2026. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for the Board of Education Nutrition Center with an electronic IFB due June 26, 2026, covering 115 line items with MBE/CBE certifications applicable and delivery to a single nutrition center location. Vendors should expect firm-fixed pricing over 12-month contract periods, HACCP or USDA compliance documentation, and standard payment terms of 30–45 days net.