UNSPSC 50325837: Dried hiromi plums

The variety of plums known as hiromi plums that have been dried for preservation.

UNSPSC 50325837 Dried hiromi plums (Commodity) represents a narrow product line within school nutrition and institutional food service procurement, where state and local governments buy dried fruit products to supplement fresh produce in cafeteria menus and meal programs. The recent opportunities in this code show school districts, state departments, and correctional agencies soliciting dried prunes and related dried fruit items as line-item commodities within broader food procurement contracts. Issuing bodies include school district nutrition programs (Hancock County Schools in Georgia, Bridgeport Board of Education in Connecticut), state procurement offices acting on behalf of correctional and institutional facilities (Texas Department of Criminal Justice, Georgia statewide food procurement), and state departments managing institutional food supply chains. These are typically bundled into larger IFB or RFQ procurements rather than standalone solicitations for dried fruit alone.

Recent activity spans Georgia, Connecticut, and Texas. The Texas Department of Criminal Justice issued Bid No. IW236532 in April 2026 for whole, pitted, dried prunes in U.S. Grade B quality, 60–70 count size, with a minimum order of 1,400 boxes (25 pounds each) to the Corpus location, with a response deadline of February 20, 2026. Hancock County Board of Education in Georgia posted IFB #SN002-2027 in June 2026 for fresh produce including specialty items, due June 26, 2026. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for the Board of Education Nutrition Center via IFB BNB053266, also due June 26, 2026, requiring Buy American compliance and MBE/CBE certification eligibility. The State of Georgia issued a broader food, supplies, and other kitchen products RFQ (PE55645NONST2026000000009) due June 22, 2026. Dried fruit commodities like those under this code appear most frequently in Texas institutional food procurement and in school nutrition programs across the Southeast.