UNSPSC 50325837: Dried hiromi plums

The variety of plums known as hiromi plums that have been dried for preservation.

UNSPSC 50325837 Dried hiromi plums (Commodity) sees minimal direct procurement activity in recent state and local government solicitations. The code nominally covers a narrow dried-fruit item, but recent opportunities tagged under this code do not align with hiromi plums specifically—instead reflecting broader dried-fruit, fresh-produce, and food-service categories that state and local school districts and correctional facilities actually buy. School districts dominate the issuing-body mix, along with one county correctional facility and one state prison system, reflecting the concentration of food-service procurement in K–12 nutrition programs. The Texas Department of Criminal Justice (TDCJ) and Georgia school systems appear multiple times across solicitations, though most opportunities span general grocery, fresh produce, and processed foods rather than specialty dried fruits.

Geographic activity clusters in Georgia and Texas, with secondary presence in California (Santa Clara County), Missouri (Rockwood R-VI), Connecticut (Bridgeport), Virginia (Fairfax County), and scattered school districts across other states. The Santa Clara County ITB for dried fruits and nuts (January 28, 2026, due February 5, 2026) comes closest to the code's scope, soliciting dried raisins, cranberries, and tropical fruit mix for the Sheriff's Department correctional facility on an all-or-none basis, with annual volumes of 1,000–5,880 cases and pricing firm for Year 1 with capped annual increases in Years 2–5. More broadly, school-nutrition RFPs and IFBs from Hancock County Schools (due June 26, 2026), Liberty County Board of Education in Georgia (due April 29, 2026), Douglas County Schools in Georgia (due March 4, 2026 for fresh produce and eggs via GEC Buying Cooperative), Fairfax County Public Schools in Virginia (due April 27, 2026 for Master Grocery K–12), and Rockwood R-VI in Missouri (due April 29, 2026) encompass fresh and processed foods including fruits but do not isolate dried-fruit items as line-item focus areas. The code shows low activity concentration and weak alignment with current procurement demand; vendors targeting this Commodity would be better served monitoring broader fresh-produce and food-service family codes that capture the actual school-nutrition and public-facility food-service spend.