UNSPSC 50325802: Dried angeleno plums

The variety of plums known as angeleno plums that have been dried for preservation.

UNSPSC 50325802 Dried angeleno plums, a Commodity code, shows minimal recent state and local procurement activity aligned with its specific scope. School districts dominate the issuing bodies in the recent opportunities block, with activity concentrated in Georgia and distributed across a few other states, but the opportunities posted under this code do not reflect actual demand for dried angeleno plums—instead, they encompass broad fresh produce, grocery, and dried fruit procurement that spans apples, berries, vegetables, proteins, and general food service supply. The code's title does not match the work actually being solicited, creating a classification mismatch that limits its utility as a targeting signal for vendors specializing in dried stone fruits.

The most recent opportunities tagged to this code reflect school nutrition programs and correctional food services seeking large-scale produce and food supply contracts rather than dried angeleno plums in particular. The Santa Clara County Sheriff's Office issued ITB-PRC-FY26-0617 on January 28, 2026, for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, and pecans) due February 5, 2026, and the Douglas County School System in Georgia posted RFP SN 26-003 on January 21, 2026, for general food supply and distribution with an estimated annual spend of approximately $9,000,000, due February 18, 2026. Other recent postings include Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026), Hancock County Schools in Georgia's fresh produce solicitation (IFB #SN002-2027, due June 26, 2026), and Rockwood R-VI School District in Missouri's grocery items bid (due April 29, 2026). The code appears to function as a catch-all for food procurement rather than capturing demand for a specific dried fruit commodity, suggesting that vendors focused on dried angeleno plums should verify actual product-level demand through direct inquiry with school nutrition directors and institutional food service procurement offices rather than rely on this code's recent activity.