ATTACHMENT J.5.1.2_Master Menu.PDF

1 Jun 2025 Sunday

REC #REC #REC #

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

D 022 00 L 028 00 L 034 01FRENCH TOAST CHILI CON CARNE (90/10) TURKEY TACO FILLING2 1 1

F 004 00 S 012 00 P 017 00HARD COOKED EGGS CRACKERS SPANISH SOUP (DEHY ONION2 1 1

F 007 00 L 024 00 S 012 00FRIED EGGS (GRIDDLE) STUFFED CABBAGE ROLLS CRACKERS2 2 1

F 008 07 L 146 00 S 017 00OMELET (IND) BRK BLND) BARBECUE CHICKEN (8 PC) LEMON WEDGES2 2 1

L 002 00 N 006 00 L 034 00OVEN FRIED BACON (PORK) GRILLED CHEESE SANDWICH (WHITE

BREAD)

BEEF TACO FILLING2 2 2

L 030 00 N 006 03 S 163 01CREAMED GROUND BEEF (90/10

BEEF)

GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

BEEF ENCHILADAS2 2 2

L 089 03 N 015 00 S 219 05PORK SAUSAGE PATTIES (PC,

FROZEN, 2OZ, BAKED)

TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

MUSTARD-DILL BAKED FISH -

POLLOCK

2 2 2

S 002 04 O 016 00 Q G01 09Omelet Ingredients BROWN GRAVY CHINESE MIXED VEGETABLES2 2 3

S 006 01 O 016 02 S 001 10Assorted Dry Cereal - Individual

CHICKEN GRAVY HOT BLUEBERRY BREAKFAST TOPPING2 2 3

S 001 10 Q 061 00 Q 050 00HOT BLUEBERRY BREAKFAST

TOPPING

BAKED HUBBARD SQUASH OVEN BROWNED POTATOES3 3 22

S 002 00 Q G01 02 E 009 00HOT CHERRY BREAKFAST TOPPING GREEN BEANS SPANISH RICE (WHITE, CONVENTIONAL, SJK)

3 3 23

S 006 00 S 001 10 F 001 00Breakfast Cereals BULK HOT BLUEBERRY BREAKFAST

TOPPING

BAKED MACARONI AND CHEESE3 3 23

S 006 02 Q 002 00 O 013 00Instant Cereal - Grits BAKED BEANS (CANNED BEANS WITH

PORK)

TARTAR SAUCE3 22 29

S 007 00 Q 049 00 S 008 00Syrup - Bulk O’BRIEN POTATOES Assorted Breads3 22 5

S 007 01 E 005 00 S 009 00Syrup - Individual WHITE RICE (LONG GRAIN, SJK) Butter or Margarine3 23 5

S 008 03 Q 045 01 G 032 02TRAIL MIX FRENCH FRIED POTATOES (FROZEN,

RTU)

BOSTON CREAM PIE3 23 7

S 026 01 D 016 00 H 009 00Peanut Butter - Individual CROUTONS OATMEAL COOKIES (MIX)3 5 7

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

E 002 00 S 008 00 I 030 01GRITS WITH BUTTER Assorted Breads FRIED LEMON PIE23 5 7

Q 046 02 S 009 00 S 027 00HASH BROWNED POTATOES (FROZEN,

SHREDDED)

Butter or Margarine SOFT SERVE YOGURT23 5 7

Q 047 00 G 010 05 C 005 00HOME FRIED POTATOES MARBLE CAKE (YELLOW CAKE MIX,

DEVILS FOOD CAKE MIX

COFFEE (AUTOMATIC URN)23 7 14

D 001 01 H 020 01 S 003 00BAKING POWDER BISCUITS (MIX) CHOC CHIP COOKIES(SG CK M BEVERAGE BASE PWDR5 7 14

D 025 05 S 001 00 S 003 01PANCAKES (PANCAKE MIX) Assorted Fruit - Apples, Pears, Bananas, Oranges

INSTANT TEA5 7 14

S 008 00 S 027 00 S 004 00Assorted Breads SOFT SERVE YOGURT Bulk Milk5 7 14

S 008 01 S 027 01 S 005 00ASST TOAST ICE CREAM CONES Tea Bags5 7 14

S 009 00 C 005 00 S 005 01Butter or Margarine COFFEE (AUTOMATIC URN) Hot Chocolate - Individual Packet

5 14 14

S 010 00 S 003 00 S 028 00Assorted Jams & Jellies - Ind BEVERAGE BASE PWDR Coca Cola Products5 14 14

S 001 00 S 003 01 M 018 00Assorted Fruit - Apples, Pears, Bananas, Oranges

INSTANT TEA GARDEN COTTAGE CHEESE SAL7 14 4

S 001 06 S 004 00 M 047 00Assorted Canned Fruit Bulk Milk TOSSED GREEN SALAD7 14 4

S 032 00 S 005 00 S 013 00Yogurt - 6 oz Tea Bags SALAD BAR7 14 4

C 005 00 S 005 01 S 015 01COFFEE (AUTOMATIC URN) Hot Chocolate - Individual Packet

FAT FREE AND LOW CALORIE SALAD

DRESS GAL

14 14 4

S 004 00 S 011 00Bulk Milk Powdered Creamer14 14

S 005 00 S 011 01Tea Bags Sugar Substitute14 14

S 005 01 S 028 00Hot Chocolate - Individual Packet

Coca Cola Products14 14

S 011 00 M 002 00Powdered Creamer SPINACH SALAD14 4

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

S 011 01 M 019 00Sugar Substitute GARDEN VEGETABLE SALAD14 4

S 029 00 S 013 00CONDIMENTS SALAD BAR6 4

S 009 01 S 015 00Melted Butter or Margarine ASST SALAD DRESSING IND17 4

S 015 01 FAT FREE AND LOW CALORIE SALAD

DRESS GAL

N 024 00 SLOPPY JOE (BBQ BEEF)6

N 029 00 Grilled Hamburgers6

N 029 02 Cheeseburgers6

N 030 00 SIMMERED HOT DOG ON ROLL6

N 042 00 BEEF FAJITA PITA6

S 014 00 S/O Relish Tray6

S 020 00 Potato Chips6

S 029 00 CONDIMENTS6

S 030 01 CHILI DOG6

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

2 Jun 2025 Monday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

D 022 00 L 028 00 P 004 00FRENCH TOAST CHILI CON CARNE (90/10) ONION SOUP2 1 1

F 004 00 P 001 00 S 012 00HARD COOKED EGGS BEEF AND RICE SOUP CRACKERS2 1 1

F 007 00 S 012 00 S 017 00FRIED EGGS (GRIDDLE) CRACKERS LEMON WEDGES2 1 1

F 008 07 L 042 00 L 037 00OMELET (IND) BRK BLND) CHILI CONQUISTADOR SALISBURY STEAK2 2 2

F 010 00 L 069 00 L 142 00SCRAMBLED EGGS (GRIDDLE) BAKED HAM HONEY GLAZED CORNISH HEN2 2 2

L 002 00 N 006 00 O 016 00OVEN FRIED BACON (PORK) GRILLED CHEESE SANDWICH (WHITE

BREAD)

BROWN GRAVY2 2 2

L 030 00 N 006 03 S 219 00CREAMED GROUND BEEF (90/10

BEEF)

GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

BAKED FISH - POLLOCK2 2 2

L 089 03 N 015 00 Q G03 10PORK SAUSAGE PATTIES (PC,

FROZEN, 2OZ, BAKED)

TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

CORN ON THE COB2 2 3

S 002 04 O 016 00 S 001 10Omelet Ingredients BROWN GRAVY HOT BLUEBERRY BREAKFAST TOPPING2 2 3

S 006 01 Q 010 00 Q 025 00Assorted Dry Cereal - Individual

BROCCOLI POLONAISE VEGETABLE STIR FRY2 3 21

S 001 10 Q 042 01 F 001 00HOT BLUEBERRY BREAKFAST

TOPPING

GREEN BEANS PARISIENNE(FZ BAKED MACARONI AND CHEESE3 3 23

S 002 00 S 001 10 Q 057 00HOT CHERRY BREAKFAST TOPPING HOT BLUEBERRY BREAKFAST

TOPPING

MASHED POTATOES (INSTANT)3 3 23

S 006 00 Q 025 00 Q 067 00Breakfast Cereals BULK VEGETABLE STIR FRY CANDIED SWEET POTATOES3 21 23

S 006 02 Q 002 00 O 013 00Instant Cereal - Grits BAKED BEANS (CANNED BEANS WITH

PORK)

TARTAR SAUCE3 22 29

S 007 00 E 005 00 D 016 00Syrup - Bulk WHITE RICE (LONG GRAIN, SJK) CROUTONS3 23 5

S 007 01 Q 045 01 S 008 00Syrup - Individual FRENCH FRIED POTATOES (FROZEN, RTU)

Assorted Breads3 23 5

S 008 03 S 008 00 S 009 00TRAIL MIX Assorted Breads Butter or Margarine3 5 5

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

S 026 01 S 009 00 W 007 01Peanut Butter - Individual Butter or Margarine Toasted Parmesan Bread3 5 5

E 002 00 G 001 00 G 017 01GRITS WITH BUTTER ANGEL FOOD CAKE (MIX) GINGERBREAD (GINGERBREAD CAKE

MIX)

23 7 7

Q 046 02 J 006 01 I 008 01HASH BROWNED POTATOES (FROZEN,

SHREDDED)

AMBROSIA DUTCH APPLE PIE23 7 7

Q 047 00 S 001 00 J 006 00HOME FRIED POTATOES Assorted Fruit - Apples, Pears, Bananas, Oranges

FRUIT CUP23 7 7

D 001 01 S 027 00 S 001 00BAKING POWDER BISCUITS (MIX) SOFT SERVE YOGURT Assorted Fruit - Apples, Pears, Bananas, Oranges

5 7 7

D 025 05 S 027 01 S 027 00PANCAKES (PANCAKE MIX) ICE CREAM CONES SOFT SERVE YOGURT5 7 7

S 008 00 C 005 00 C 005 00Assorted Breads COFFEE (AUTOMATIC URN) COFFEE (AUTOMATIC URN)5 14 14

S 008 01 S 003 00 C 008 00ASST TOAST BEVERAGE BASE PWDR LEMONADE5 14 14

S 009 00 S 003 01 S 003 00Butter or Margarine INSTANT TEA BEVERAGE BASE PWDR5 14 14

S 010 00 S 004 00 S 003 01Assorted Jams & Jellies - Ind Bulk Milk INSTANT TEA5 14 14

S 001 00 S 005 00 S 004 00Assorted Fruit - Apples, Pears, Bananas, Oranges

Tea Bags Bulk Milk7 14 14

S 001 06 S 005 01 S 005 00Assorted Canned Fruit Hot Chocolate - Individual Packet

Tea Bags7 14 14

S 032 00 S 011 00 S 005 01Yogurt - 6 oz Powdered Creamer Hot Chocolate - Individual Packet

7 14 14

C 005 00 S 011 01 S 028 00COFFEE (AUTOMATIC URN) Sugar Substitute Coca Cola Products14 14 14

S 004 00 S 028 00 M 045 00Bulk Milk Coca Cola Products THREE BEAN SALAD14 14 4

S 005 00 M 025 02 M 048 00Tea Bags JELLIED PEAR SALAD TOSSED VEGETABLE SALAD14 4 4

S 005 01 M 044 00 S 013 00Hot Chocolate - Individual Packet

SPRING SALAD SALAD BAR14 4 4

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

S 011 00 S 013 00 S 015 00Powdered Creamer SALAD BAR ASST SALAD DRESSING IND14 4 4

S 011 01 S 015 00 S 015 01Sugar Substitute ASST SALAD DRESSING IND FAT FREE AND LOW CALORIE SALAD

DRESS GAL

14 4 4

S 029 00 S 015 01CONDIMENTS FAT FREE AND LOW CALORIE SALAD

DRESS GAL

6 4

S 009 01 N 024 00Melted Butter or Margarine SLOPPY JOE (BBQ BEEF)17 6

N 029 00 Grilled Hamburgers6

N 029 02 Cheeseburgers6

N 030 00 SIMMERED HOT DOG ON ROLL6

N 042 00 BEEF FAJITA PITA6

S 014 00 S/O Relish Tray6

S 020 00 Potato Chips6

S 029 00 CONDIMENTS6

S 030 01 CHILI DOG6

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

3 Jun 2025 Tuesday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

D 022 00 L 028 00 P 010 00FRENCH TOAST CHILI CON CARNE (90/10) CHICKEN GUMBO SOUP2 1 1

F 004 00 P 001 00 S 012 00HARD COOKED EGGS BEEF AND RICE SOUP CRACKERS2 1 1

F 007 00 S 012 00 L 005 00FRIED EGGS (GRIDDLE) CRACKERS ROAST BEEF2 1 2

F 008 07 L 062 01 L 017 00OMELET (IND) BRK BLND) HAMBURGER YAKISOBA BRAISED BEEF AND NOODLES2 2 2

F 010 00 L 084 00 O 016 00SCRAMBLED EGGS (GRIDDLE) BAKED STUFFED PORK CHOPS BROWN GRAVY2 2 2

L 002 00 L 157 00 S 219 06OVEN FRIED BACON (PORK) PINEAPPLE 8-PIECE CHICKEN FISH AMANDINE - POLLOCK2 2 2

L 030 00 N 006 00 Q G03 18CREAMED GROUND BEEF (90/10

BEEF)

GRILLED CHEESE SANDWICH (WHITE

BREAD)

SPINACH2 2 3

L 089 03 N 006 03 S 001 10PORK SAUSAGE PATTIES (PC,

FROZEN, 2OZ, BAKED)

GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

HOT BLUEBERRY BREAKFAST TOPPING2 2 3

S 002 04 N 015 00 Q 007 01Omelet Ingredients TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

CREOLE GREEN BEANS (FROZEN

GREEN BEANS)

2 2 21

S 006 01 O 016 00 Q 003 00Assorted Dry Cereal - Individual

BROWN GRAVY BOSTON BAKED BEANS2 2 22

S 001 10 S 001 10 Q 057 00HOT BLUEBERRY BREAKFAST

TOPPING

HOT BLUEBERRY BREAKFAST

TOPPING

MASHED POTATOES (INSTANT)3 3 23

S 002 00 Q 007 04 S 008 00HOT CHERRY BREAKFAST TOPPING GREEN BEANS SOUTHERN STYLE Assorted Breads3 21 5

S 006 00 Q 017 00 S 009 00Breakfast Cereals BULK LYONNAISE CARROTS Butter or Margarine3 21 5

S 006 02 Q 002 00 I 006 02Instant Cereal - Grits BAKED BEANS (CANNED BEANS WITH

PORK)

COCONUT CREAM PIE3 22 7

S 007 00 E 008 00 S 001 00Syrup - Bulk RICE PILAF (CONVENTIONAL, TILT)

Assorted Fruit - Apples, Pears, Bananas, Oranges

3 23 7

S 007 01 Q 045 01 S 027 00Syrup - Individual FRENCH FRIED POTATOES (FROZEN, RTU)

SOFT SERVE YOGURT3 23 7

S 008 03 Q 050 01 C 005 00TRAIL MIX BUTTERY BROWNED POTATO WEDGES COFFEE (AUTOMATIC URN)3 23 14

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

S 026 01 S 008 00 S 003 00Peanut Butter - Individual Assorted Breads BEVERAGE BASE PWDR3 5 14

E 002 00 S 009 00 S 003 01GRITS WITH BUTTER Butter or Margarine INSTANT TEA23 5 14

Q 046 02 G 006 01 S 004 00HASH BROWNED POTATOES (FROZEN,

SHREDDED)

BANANA CAKE (BANANA CAKE MIX) Bulk Milk23 7 14

Q 047 00 J 002 01 S 005 00HOME FRIED POTATOES CHOCOLATE SOFT SERVE ICE CREAM

(DEHYDRATED MIX)

Tea Bags23 7 14

D 001 01 S 001 00 S 005 01BAKING POWDER BISCUITS (MIX) Assorted Fruit - Apples, Pears, Bananas, Oranges

Hot Chocolate - Individual Packet

5 7 14

D 025 05 S 027 00 S 028 00PANCAKES (PANCAKE MIX) SOFT SERVE YOGURT Coca Cola Products5 7 14

S 008 00 S 027 01 M 013 00Assorted Breads ICE CREAM CONES COTTAGE CHEESE AND PEACH5 7 4

S 008 01 C 005 00 M 033 00ASST TOAST COFFEE (AUTOMATIC URN) LETTUCE AND TOMATO SALAD5 14 4

S 009 00 S 003 00 S 013 00Butter or Margarine BEVERAGE BASE PWDR SALAD BAR5 14 4

S 010 00 S 003 01 S 015 00Assorted Jams & Jellies - Ind INSTANT TEA ASST SALAD DRESSING IND5 14 4

S 001 00 S 004 00Assorted Fruit - Apples, Pears, Bananas, Oranges

Bulk Milk7 14

S 001 06 S 005 00Assorted Canned Fruit Tea Bags7 14

S 032 00 S 005 01Yogurt - 6 oz Hot Chocolate - Individual Packet

7 14

C 005 00 S 011 00COFFEE (AUTOMATIC URN) Powdered Creamer14 14

S 004 00 S 011 01Bulk Milk Sugar Substitute14 14

S 005 00 S 028 00Tea Bags Coca Cola Products14 14

S 005 01 M 040 00Hot Chocolate - Individual Packet

POTATO SALAD14 4

S 011 00 M 048 00Powdered Creamer TOSSED VEGETABLE SALAD14 4

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

S 011 01 S 013 00Sugar Substitute SALAD BAR14 4

S 029 00 S 015 00CONDIMENTS ASST SALAD DRESSING IND6 4

S 009 01 S 015 01Melted Butter or Margarine FAT FREE AND LOW CALORIE SALAD

DRESS GAL

17 4

N 024 00 SLOPPY JOE (BBQ BEEF)6

N 029 00 Grilled Hamburgers6

N 029 02 Cheeseburgers6

N 030 00 SIMMERED HOT DOG ON ROLL6

N 042 00 BEEF FAJITA PITA6

S 014 00 S/O Relish Tray6

S 020 00 Potato Chips6

S 029 00 CONDIMENTS6

S 030 01 CHILI DOG6

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

4 Jun 2025 Wednesday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

D 022 00 L 028 00 P 007 01FRENCH TOAST CHILI CON CARNE (90/10) MINESTRONE SOUP2 1 1

F 004 00 P 001 02 S 012 00HARD COOKED EGGS BEEF AND NOODLE SOUP CRACKERS2 1 1

F 007 00 S 012 00 L 016 00FRIED EGGS (GRIDDLE) CRACKERS SWISS STEAK WITH TOMATO SAUCE2 1 2

F 008 07 L 005 00 L 035 00OMELET (IND) BRK BLND) ROAST BEEF MEATLOAF (BEEF)2 2 2

F 010 00 L 041 01 O 016 00SCRAMBLED EGGS (GRIDDLE) SWEDISH MEATBALLS (93/7

TURKEY, WHITE EGG NOODLES)

BROWN GRAVY2 2 2

L 002 00 L 080 00 Q G01 07OVEN FRIED BACON (PORK) PORK CHOW MEIN CABBAGE RED SWEET & SOUR2 2 3

L 030 00 N 006 00 S 001 10CREAMED GROUND BEEF (90/10

BEEF)

GRILLED CHEESE SANDWICH (WHITE

BREAD)

HOT BLUEBERRY BREAKFAST TOPPING2 2 3

L 089 03 N 006 03 Q 065 00PORK SAUSAGE PATTIES (PC,

FROZEN, 2OZ, BAKED)

GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

HERBED BROCCOLI2 2 21

S 002 04 N 015 00 Q 049 00Omelet Ingredients TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

O’BRIEN POTATOES2 2 22

S 006 01 O 016 00 E 004 01Assorted Dry Cereal - Individual

BROWN GRAVY EGG NOODLES2 2 23

S 001 10 S 001 10 S 008 00HOT BLUEBERRY BREAKFAST

TOPPING

HOT BLUEBERRY BREAKFAST

TOPPING

Assorted Breads3 3 5

S 002 00 Q 008 00 S 009 00HOT CHERRY BREAKFAST TOPPING HARVARD BEETS Butter or Margarine3 21 5

S 006 00 Q 041 00 G 020 00Breakfast Cereals BULK PEAS WITH MUSHROOMS (FROZEN +

CANNED)

PEANUT BUTTER CRUMB CAKE3 21 7

S 006 02 Q 002 00 H 002 00Instant Cereal - Grits BAKED BEANS (CANNED BEANS WITH

PORK)

BROWNIES3 22 7

S 007 00 E 007 01 S 001 00Syrup - Bulk PORK FRIED RICE (WHITE, PARBOILED, GRIDDLE)

Assorted Fruit - Apples, Pears, Bananas, Oranges

3 23 7

S 007 01 Q 045 01 S 027 00Syrup - Individual FRENCH FRIED POTATOES (FROZEN, RTU)

SOFT SERVE YOGURT3 23 7

S 008 03 Q 057 00 C 005 00TRAIL MIX MASHED POTATOES (INSTANT) COFFEE (AUTOMATIC URN)3 23 14

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

S 026 01 S 008 00 S 003 00Peanut Butter - Individual Assorted Breads BEVERAGE BASE PWDR3 5 14

E 002 00 S 009 00 S 003 01GRITS WITH BUTTER Butter or Margarine INSTANT TEA23 5 14

Q 046 02 G 005 00 S 004 00HASH BROWNED POTATOES (FROZEN,

SHREDDED)

VANILLA FROSTING (MIX) Bulk Milk23 7 14

Q 047 00 G 025 01 S 005 00HOME FRIED POTATOES SPICE CAKE (YELLOW CAKE MIX) Tea Bags23 7 14

D 025 05 S 001 00 S 005 01PANCAKES (PANCAKE MIX) Assorted Fruit - Apples, Pears, Bananas, Oranges

Hot Chocolate - Individual Packet

5 7 14

S 008 00 S 027 00 S 028 00Assorted Breads SOFT SERVE YOGURT Coca Cola Products5 7 14

S 008 01 S 027 01 M 019 00ASST TOAST ICE CREAM CONES GARDEN VEGETABLE SALAD5 7 4

S 009 00 C 005 00 M 026 00Butter or Margarine COFFEE (AUTOMATIC URN) JELLIED FRUIT COCKTAIL SA5 14 4

S 010 00 S 003 00 S 013 00Assorted Jams & Jellies - Ind BEVERAGE BASE PWDR SALAD BAR5 14 4

S 001 00 S 003 01 S 015 00Assorted Fruit - Apples, Pears, Bananas, Oranges

INSTANT TEA ASST SALAD DRESSING IND7 14 4

S 001 06 S 004 00Assorted Canned Fruit Bulk Milk7 14

C 005 00 S 005 00COFFEE (AUTOMATIC URN) Tea Bags14 14

S 004 00 S 005 01Bulk Milk Hot Chocolate - Individual Packet

14 14

S 005 00 S 011 00Tea Bags Powdered Creamer14 14

S 005 01 S 011 01Hot Chocolate - Individual Packet

Sugar Substitute14 14

S 011 00 S 028 00Powdered Creamer Coca Cola Products14 14

S 011 01 M 019 00Sugar Substitute GARDEN VEGETABLE SALAD14 4

S 029 00 M 050 00CONDIMENTS WALDORF SALAD6 4

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

S 009 01 M 053 01Melted Butter or Margarine COUNTRY STYLE TOMATO SALAD17 4

S 013 00 SALAD BAR4

S 015 00 ASST SALAD DRESSING IND4

S 015 01 FAT FREE AND LOW CALORIE SALAD

DRESS GAL

N 024 00 SLOPPY JOE (BBQ BEEF)6

N 029 00 Grilled Hamburgers6

N 029 02 Cheeseburgers6

N 030 00 SIMMERED HOT DOG ON ROLL6

N 042 00 BEEF FAJITA PITA6

S 014 00 S/O Relish Tray6

S 020 00 Potato Chips6

S 029 00 CONDIMENTS6

S 030 01 CHILI DOG6

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

5 Jun 2025 Thursday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

D 022 00 L 028 00 P 002 01FRENCH TOAST CHILI CON CARNE (90/10) CHICKEN NOODLE SOUP2 1 1

F 004 00 P 003 00 S 012 00HARD COOKED EGGS CREOLE SOUP WITH WHITE RICE CRACKERS2 1 1

F 007 00 S 012 00 L 026 00FRIED EGGS (GRIDDLE) CRACKERS BAKED BREADED CLAM STRIPS2 1 2

F 008 07 L 025 00 L 071 00OMELET (IND) BRK BLND) LASAGNA (BEEF, WHITE PASTA,

COTTAGE CHEESE)

BAKED CANNED HAM2 2 2

F 010 00 L 120 00 O 016 00SCRAMBLED EGGS (GRIDDLE) BAKED STUFFED FLOUNDER BROWN GRAVY2 2 2

L 002 00 L 184 00 E 005 03OVEN FRIED BACON (PORK) GRILLED TURKEY PATTIE WHITE RICE (LONG GRAIN, STEAMER)

2 2 3

L 030 00 N 006 00 S 001 10CREAMED GROUND BEEF (90/10

BEEF)

GRILLED CHEESE SANDWICH (WHITE

BREAD)

HOT BLUEBERRY BREAKFAST TOPPING2 2 3

L 089 03 N 006 03 Q 012 00PORK SAUSAGE PATTIES (PC,

FROZEN, 2OZ, BAKED)

GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

SAUTEED CABBAGE (FRESH)2 2 21

S 002 04 N 015 00 Q 067 00Omelet Ingredients TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

CANDIED SWEET POTATOES2 2 23

S 006 01 O 016 00 D 015 00Assorted Dry Cereal - Individual

BROWN GRAVY CORNBREAD (CORN BREAD MIX)2 2 5

S 001 10 Q 027 00 S 008 00HOT BLUEBERRY BREAKFAST

TOPPING

CALICO CORN Assorted Breads3 3 5

S 002 00 S 001 10 S 009 00HOT CHERRY BREAKFAST TOPPING HOT BLUEBERRY BREAKFAST

TOPPING

Butter or Margarine3 3 5

S 006 00 Q 041 00 I 022 01Breakfast Cereals BULK PEAS WITH MUSHROOMS (FROZEN +

CANNED)

CHERRY PIE (PIE FILLING)3 21 7

S 006 02 Q 002 00 J 015 00Instant Cereal - Grits BAKED BEANS (CANNED BEANS WITH

PORK)

BAKED RICE PUDDING3 22 7

S 007 00 Q 050 00 S 001 00Syrup - Bulk OVEN BROWNED POTATOES Assorted Fruit - Apples, Pears, Bananas, Oranges

3 22 7

S 007 01 Q 051 00 S 027 00Syrup - Individual POTATOES AU GRATIN SOFT SERVE YOGURT3 22 7

S 008 03 Q 045 01 C 005 00TRAIL MIX FRENCH FRIED POTATOES (FROZEN,

RTU)

COFFEE (AUTOMATIC URN)3 23 14

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

S 008 03 Q 045 01 C 005 00TRAIL MIX FRENCH FRIED POTATOES (FROZEN,

RTU)

COFFEE (AUTOMATIC URN)3 23 14

S 026 01 D 007 00 S 003 00Peanut Butter - Individual TOASTED GARLIC BREAD BEVERAGE BASE PWDR3 5 14

E 002 00 S 008 00 S 003 01GRITS WITH BUTTER Assorted Breads INSTANT TEA23 5 14

Q 046 02 S 009 00 S 004 00HASH BROWNED POTATOES (FROZEN,

SHREDDED)

Butter or Margarine Bulk Milk23 5 14

D 001 01 G 032 01 S 005 00BAKING POWDER BISCUITS (MIX) BANANA-FILLED LAYER CAKE Tea Bags5 7 14

D 025 05 J 021 00 S 005 01PANCAKES (PANCAKE MIX) FLUFFY PINEAPPLE RICE CUP Hot Chocolate - Individual Packet

5 7 14

S 008 00 S 001 00 S 028 00Assorted Breads Assorted Fruit - Apples, Pears, Bananas, Oranges

Coca Cola Products5 7 14

S 008 01 S 027 00 M 018 00ASST TOAST SOFT SERVE YOGURT GARDEN COTTAGE CHEESE SAL5 7 4

S 009 00 S 027 01 S 013 00Butter or Margarine ICE CREAM CONES SALAD BAR5 7 4

S 010 00 C 005 00 S 015 00Assorted Jams & Jellies - Ind COFFEE (AUTOMATIC URN) ASST SALAD DRESSING IND5 14 4

S 001 00 S 003 00 L 018 00Assorted Fruit - Apples, Pears, Bananas, Oranges

BEVERAGE BASE PWDR BARBECUED BEEF CUBES7 14 6

S 001 06 S 003 01Assorted Canned Fruit INSTANT TEA7 14

S 032 00 S 004 00Yogurt - 6 oz Bulk Milk7 14

C 005 00 S 005 00COFFEE (AUTOMATIC URN) Tea Bags14 14

S 004 00 S 005 01Bulk Milk Hot Chocolate - Individual Packet

14 14

S 005 00 S 011 00Tea Bags Powdered Creamer14 14

S 005 01 S 011 01Hot Chocolate - Individual Packet

Sugar Substitute14 14

S 011 00 S 028 00Powdered Creamer Coca Cola Products14 14

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

S 011 01 M 019 00Sugar Substitute GARDEN VEGETABLE SALAD14 4

S 029 00 S 013 00CONDIMENTS SALAD BAR6 4

S 009 01 S 015 00Melted Butter or Margarine ASST SALAD DRESSING IND17 4

S 015 01 FAT FREE AND LOW CALORIE SALAD

DRESS GAL

N 024 00 SLOPPY JOE (BBQ BEEF)6

N 029 00 Grilled Hamburgers6

N 029 02 Cheeseburgers6

N 030 00 SIMMERED HOT DOG ON ROLL6

N 042 00 BEEF FAJITA PITA6

S 014 00 S/O Relish Tray6

S 020 00 Potato Chips6

S 029 00 CONDIMENTS6

S 030 01 CHILI DOG6

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

6 Jun 2025 Friday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

D 022 00 L 028 00 P 001 01FRENCH TOAST CHILI CON CARNE (90/10) BEEF AND BARLEY SOUP2 1 1

F 004 00 P 005 00 S 012 00HARD COOKED EGGS TOMATO BOUILLON CRACKERS2 1 1

F 007 00 S 012 00 L 010 02FRIED EGGS (GRIDDLE) CRACKERS CLASSIC YANKEE POT ROAST2 1 2

F 008 07 L 068 00 L 044 00OMELET (IND) BRK BLND) SCALLOPED HAM AND NOODLES TURKEY CURRY2 2 2

F 010 00 L 103 00 L 055 00SCRAMBLED EGGS (GRIDDLE) VEAL PARMESAN BEEF CORDON BLEU2 2 2

L 002 00 N 006 00 O 018 00OVEN FRIED BACON (PORK) GRILLED CHEESE SANDWICH (WHITE

BREAD)

NATURAL PAN GRAVY (AU JUS)2 2 2

L 030 00 N 006 03 Q G01 09CREAMED GROUND BEEF (90/10

BEEF)

GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

CHINESE MIXED VEGETABLES2 2 3

L 089 03 N 015 00 S 001 10PORK SAUSAGE PATTIES (PC,

FROZEN, 2OZ, BAKED)

TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

HOT BLUEBERRY BREAKFAST TOPPING2 2 3

S 002 04 S 219 04 Q 049 00Omelet Ingredients HERBED BAKED FISH - POLLOCK O’BRIEN POTATOES2 2 22

S 006 01 Q G01 09 E 005 00Assorted Dry Cereal - Individual

CHINESE MIXED VEGETABLES WHITE RICE (LONG GRAIN, SJK)2 3 23

S 001 10 S 001 10 D 016 00HOT BLUEBERRY BREAKFAST

TOPPING

HOT BLUEBERRY BREAKFAST

TOPPING

CROUTONS3 3 5

S 002 00 Q 007 04 S 008 00HOT CHERRY BREAKFAST TOPPING GREEN BEANS SOUTHERN STYLE Assorted Breads3 21 5

S 006 00 Q 002 00 S 009 00Breakfast Cereals BULK BAKED BEANS (CANNED BEANS WITH

PORK)

Butter or Margarine3 22 5

S 006 02 E 005 00 G 021 01Instant Cereal - Grits WHITE RICE (LONG GRAIN, SJK) ALMOND POUND CAKE (LB MIX3 23 7

S 007 00 Q 045 01 S 001 00Syrup - Bulk FRENCH FRIED POTATOES (FROZEN, RTU)

Assorted Fruit - Apples, Pears, Bananas, Oranges

3 23 7

S 007 01 Q 050 01 S 027 00Syrup - Individual BUTTERY BROWNED POTATO WEDGES SOFT SERVE YOGURT3 23 7

S 008 03 S 008 00 C 005 00TRAIL MIX Assorted Breads COFFEE (AUTOMATIC URN)3 5 14

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

S 026 01 S 009 00 S 003 00Peanut Butter - Individual Butter or Margarine BEVERAGE BASE PWDR3 5 14

E 002 00 H 013 01 S 003 01GRITS WITH BUTTER SUGAR COOKIES (MIX) INSTANT TEA23 7 14

Q 046 02 J 008 00 S 004 00HASH BROWNED POTATOES (FROZEN,

SHREDDED)

PEACH CRISP (CANNED PEACHES) Bulk Milk23 7 14

Q 047 00 S 001 00 S 005 00HOME FRIED POTATOES Assorted Fruit - Apples, Pears, Bananas, Oranges

Tea Bags23 7 14

D 025 05 S 027 00 S 005 01PANCAKES (PANCAKE MIX) SOFT SERVE YOGURT Hot Chocolate - Individual Packet

5 7 14

S 008 00 S 027 01 S 028 00Assorted Breads ICE CREAM CONES Coca Cola Products5 7 14

S 008 01 C 005 00 M 007 00ASST TOAST COFFEE (AUTOMATIC URN) CHEF SALAD (SIDE SALAD)5 14 4

S 009 00 C 008 00 M 018 00Butter or Margarine LEMONADE GARDEN COTTAGE CHEESE SAL5 14 4

S 010 00 S 003 00 S 013 00Assorted Jams & Jellies - Ind BEVERAGE BASE PWDR SALAD BAR5 14 4

S 001 00 S 003 01 S 015 00Assorted Fruit - Apples, Pears, Bananas, Oranges

INSTANT TEA ASST SALAD DRESSING IND7 14 4

S 001 06 S 004 00 S 015 01Assorted Canned Fruit Bulk Milk FAT FREE AND LOW CALORIE SALAD

DRESS GAL

7 14 4

S 032 00 S 005 00Yogurt - 6 oz Tea Bags7 14

C 005 00 S 005 01COFFEE (AUTOMATIC URN) Hot Chocolate - Individual Packet

14 14

S 004 00 S 011 00Bulk Milk Powdered Creamer14 14

S 005 00 S 011 01Tea Bags Sugar Substitute14 14

S 005 01 S 028 00Hot Chocolate - Individual Packet

Coca Cola Products14 14

S 011 00 M 005 02Powdered Creamer CARROT CELERY & APPLE SAL14 4

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

S 011 01 M 047 00Sugar Substitute TOSSED GREEN SALAD14 4

S 029 00 S 013 00CONDIMENTS SALAD BAR6 4

S 009 01 S 015 00Melted Butter or Margarine ASST SALAD DRESSING IND17 4

S 015 01 FAT FREE AND LOW CALORIE SALAD

DRESS GAL

N 024 00 SLOPPY JOE (BBQ BEEF)6

N 029 00 Grilled Hamburgers6

N 029 02 Cheeseburgers6

N 030 00 SIMMERED HOT DOG ON ROLL6

N 042 00 BEEF FAJITA PITA6

S 014 00 S/O Relish Tray6

S 020 00 Potato Chips6

S 029 00 CONDIMENTS6

S 030 01 CHILI DOG6

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

7 Jun 2025 Saturday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

D 022 00 L 028 00 P 007 00FRENCH TOAST CHILI CON CARNE (90/10) VEGETABLE SOUP2 1 1

F 004 00 P 005 00 S 012 00HARD COOKED EGGS TOMATO BOUILLON CRACKERS2 1 1

F 007 00 S 012 00 L 015 01FRIED EGGS (GRIDDLE) CRACKERS STEAK STRIPS W/ ONIONS2 1 2

F 008 07 L 028 02 L 108 00OMELET (IND) BRK BLND) CHILI MACARONI (90/10 BEEF) BREADED LIVER2 2 2

L 002 00 L 081 00 W 010 01OVEN FRIED BACON (PORK) ROAST PORK LOIN GINGER POT ROAST2 2 2

L 030 00 L 158 00 Q 042 01CREAMED GROUND BEEF (90/10

BEEF)

SAVORY BAKED CHICKEN (8 PC) GREEN BEANS PARISIENNE(FZ2 2 3

L 089 03 N 006 00 S 001 10PORK SAUSAGE PATTIES (PC,

FROZEN, 2OZ, BAKED)

GRILLED CHEESE SANDWICH (WHITE

BREAD)

HOT BLUEBERRY BREAKFAST TOPPING2 2 3

S 002 04 N 006 03 Q 025 00Omelet Ingredients GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

VEGETABLE STIR FRY2 2 21

S 006 01 N 015 00 E 005 00Assorted Dry Cereal - Individual

TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

WHITE RICE (LONG GRAIN, SJK)2 2 23

S 001 10 O 016 02 D 007 00HOT BLUEBERRY BREAKFAST

TOPPING

CHICKEN GRAVY TOASTED GARLIC BREAD3 2 5

S 002 00 S 001 10 S 008 00HOT CHERRY BREAKFAST TOPPING HOT BLUEBERRY BREAKFAST

TOPPING

Assorted Breads3 3 5

S 006 00 Q 008 00 S 009 00Breakfast Cereals BULK HARVARD BEETS Butter or Margarine3 21 5

S 006 02 Q 002 00 H 018 00Instant Cereal - Grits BAKED BEANS (CANNED BEANS WITH

PORK)

FRUIT NUT BARS3 22 7

S 007 00 F 001 00 J 008 00Syrup - Bulk BAKED MACARONI AND CHEESE PEACH CRISP (CANNED PEACHES)3 23 7

S 007 01 Q 045 01 S 001 00Syrup - Individual FRENCH FRIED POTATOES (FROZEN, RTU)

Assorted Fruit - Apples, Pears, Bananas, Oranges

3 23 7

S 008 03 Q 057 00 S 027 00TRAIL MIX MASHED POTATOES (INSTANT) SOFT SERVE YOGURT3 23 7

S 026 01 D 032 00 C 005 00Peanut Butter - Individual HARD ROLLS COFFEE (AUTOMATIC URN)3 5 14

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

E 002 00 S 008 00 S 003 00GRITS WITH BUTTER Assorted Breads BEVERAGE BASE PWDR23 5 14

Q 046 02 S 009 00 S 003 01HASH BROWNED POTATOES (FROZEN,

SHREDDED)

Butter or Margarine INSTANT TEA23 5 14

Q 047 00 H 002 01 S 004 00HOME FRIED POTATOES BROWNIES (CHOCOLATE BROWNIE

MIX)

Bulk Milk23 7 14

D 001 01 I 019 00 S 005 00BAKING POWDER BISCUITS (MIX) BUTTERSCOTCH CREAM PIE Tea Bags5 7 14

D 025 05 S 027 00 S 005 01PANCAKES (PANCAKE MIX) SOFT SERVE YOGURT Hot Chocolate - Individual Packet

5 7 14

S 008 00 S 027 01 S 028 00Assorted Breads ICE CREAM CONES Coca Cola Products5 7 14

S 008 01 C 005 00 M 025 04ASST TOAST COFFEE (AUTOMATIC URN) JELLIED STRAWBERRY SALAD5 14 4

S 009 00 S 003 00 M 046 00Butter or Margarine BEVERAGE BASE PWDR TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

5 14 4

S 010 00 S 003 01 S 013 00Assorted Jams & Jellies - Ind INSTANT TEA SALAD BAR5 14 4

S 001 00 S 004 00 S 015 00Assorted Fruit - Apples, Pears, Bananas, Oranges

Bulk Milk ASST SALAD DRESSING IND7 14 4

S 001 06 S 005 00Assorted Canned Fruit Tea Bags7 14

S 032 00 S 005 01Yogurt - 6 oz Hot Chocolate - Individual Packet

7 14

C 005 00 S 011 00COFFEE (AUTOMATIC URN) Powdered Creamer14 14

S 004 00 S 011 01Bulk Milk Sugar Substitute14 14

S 005 00 S 028 00Tea Bags Coca Cola Products14 14

S 005 01 D 016 02Hot Chocolate - Individual Packet

PARMESAN CROUTONS14 4

S 011 00 M 004 00Powdered Creamer FRIJOLE SALAD14 4

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

S 011 01 M 048 00Sugar Substitute TOSSED VEGETABLE SALAD14 4

S 029 00 S 013 00CONDIMENTS SALAD BAR6 4

S 009 01 S 015 00Melted Butter or Margarine ASST SALAD DRESSING IND17 4

S 015 01 FAT FREE AND LOW CALORIE SALAD

DRESS GAL

N 024 00 SLOPPY JOE (BBQ BEEF)6

N 029 00 Grilled Hamburgers6

N 029 02 Cheeseburgers6

N 030 00 SIMMERED HOT DOG ON ROLL6

N 042 00 BEEF FAJITA PITA6

S 014 00 S/O Relish Tray6

S 020 00 Potato Chips6

S 029 00 CONDIMENTS6

S 030 01 CHILI DOG6

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

8 Jun 2025 Sunday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

D 022 00 L 028 00 P 002 01FRENCH TOAST CHILI CON CARNE (90/10) CHICKEN NOODLE SOUP2 1 1

F 004 00 P 007 01 S 012 00HARD COOKED EGGS MINESTRONE SOUP CRACKERS2 1 1

F 007 00 S 012 00 L 041 00FRIED EGGS (GRIDDLE) CRACKERS SWEDISH MEATBALLS (90/10 BEEF, WHITE EGG NOODLES)

2 1 2

F 008 07 F 003 00 L 081 01OMELET (IND) BRK BLND) EGGS AU GRATIN (SCOTCH) ROAST PORK TENDERLOIN2 2 2

F 010 00 L 008 00 L 142 00SCRAMBLED EGGS (GRIDDLE) TERIYAKI BEEF STEAKS HONEY GLAZED CORNISH HEN2 2 2

L 002 00 L 024 00 O 016 00OVEN FRIED BACON (PORK) STUFFED CABBAGE ROLLS BROWN GRAVY2 2 2

L 030 00 L 125 00 Q G03 02CREAMED GROUND BEEF (90/10

BEEF)

CHIPPER PERCH GREEN BEANS2 2 3

L 089 03 N 006 00 S 001 10PORK SAUSAGE PATTIES (PC,

FROZEN, 2OZ, BAKED)

GRILLED CHEESE SANDWICH (WHITE

BREAD)

HOT BLUEBERRY BREAKFAST TOPPING2 2 3

S 002 04 N 006 03 Q 017 00Omelet Ingredients GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

LYONNAISE CARROTS2 2 21

S 006 01 N 015 00 E 004 01Assorted Dry Cereal - Individual

TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

EGG NOODLES2 2 23

S 001 10 Q G01 02 Q 057 00HOT BLUEBERRY BREAKFAST

TOPPING

GREEN BEANS MASHED POTATOES (INSTANT)3 3 23

S 002 00 S 001 10 S 008 00HOT CHERRY BREAKFAST TOPPING HOT BLUEBERRY BREAKFAST

TOPPING

Assorted Breads3 3 5

S 006 00 Q 002 00 S 009 00Breakfast Cereals BULK BAKED BEANS (CANNED BEANS WITH

PORK)

Butter or Margarine3 22 5

S 006 02 Q 045 01 G 016 01Instant Cereal - Grits FRENCH FRIED POTATOES (FROZEN, RTU)

STRAWBERRY SHORTCAKE (CAKE MIX)3 23 7

S 007 00 Q 052 00 K 002 01Syrup - Bulk RISSOLE POTATOES WHIPPED TOPPING (FROZEN)3 23 7

S 007 01 S 008 00 S 001 00Syrup - Individual Assorted Breads Assorted Fruit - Apples, Pears, Bananas, Oranges

3 5 7

S 008 03 S 009 00 S 027 00TRAIL MIX Butter or Margarine SOFT SERVE YOGURT3 5 7

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

S 026 01 G 013 00 C 005 00Peanut Butter - Individual CARROT CAKE (CAKE MIX) COFFEE (AUTOMATIC URN)3 7 14

Q 046 02 H 017 00 S 003 00HASH BROWNED POTATOES (FROZEN,

SHREDDED)

HERMITS BEVERAGE BASE PWDR23 7 14

Q 047 00 S 001 00 S 003 01HOME FRIED POTATOES Assorted Fruit - Apples, Pears, Bananas, Oranges

INSTANT TEA23 7 14

D 001 01 S 027 00 S 004 00BAKING POWDER BISCUITS (MIX) SOFT SERVE YOGURT Bulk Milk5 7 14

D 025 05 S 027 01 S 005 00PANCAKES (PANCAKE MIX) ICE CREAM CONES Tea Bags5 7 14

S 008 00 C 005 00 S 005 01Assorted Breads COFFEE (AUTOMATIC URN) Hot Chocolate - Individual Packet

5 14 14

S 008 01 S 003 00 S 028 00ASST TOAST BEVERAGE BASE PWDR Coca Cola Products5 14 14

S 009 00 S 003 01 M 009 05Butter or Margarine INSTANT TEA VEGETABLE SLAW WITH CREAM5 14 4

S 010 00 S 004 00 M 044 00Assorted Jams & Jellies - Ind Bulk Milk SPRING SALAD5 14 4

S 001 00 S 005 00 S 013 00Assorted Fruit - Apples, Pears, Bananas, Oranges

Tea Bags SALAD BAR7 14 4

S 001 06 S 005 01 S 015 00Assorted Canned Fruit Hot Chocolate - Individual Packet

ASST SALAD DRESSING IND7 14 4

S 032 00 S 011 00 S 015 01Yogurt - 6 oz Powdered Creamer FAT FREE AND LOW CALORIE SALAD

DRESS GAL

7 14 4

C 005 00 S 011 01COFFEE (AUTOMATIC URN) Sugar Substitute14 14

S 004 00 S 028 00Bulk Milk Coca Cola Products14 14

S 005 00 M 002 00Tea Bags SPINACH SALAD14 4

S 005 01 M 033 00Hot Chocolate - Individual Packet

LETTUCE AND TOMATO SALAD14 4

S 011 00 S 013 00Powdered Creamer SALAD BAR14 4

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

S 011 01 S 015 00Sugar Substitute ASST SALAD DRESSING IND14 4

S 029 00 S 015 01CONDIMENTS FAT FREE AND LOW CALORIE SALAD

DRESS GAL

6 4

S 009 01 N 024 00Melted Butter or Margarine SLOPPY JOE (BBQ BEEF)17 6

N 029 00 Grilled Hamburgers6

N 029 02 Cheeseburgers6

N 030 00 SIMMERED HOT DOG ON ROLL6

N 042 00 BEEF FAJITA PITA6

S 014 00 S/O Relish Tray6

S 020 00 Potato Chips6

S 029 00 CONDIMENTS6

S 030 01 CHILI DOG6

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

9 Jun 2025 Monday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

D 022 00 L 028 00 P 010 00FRENCH TOAST CHILI CON CARNE (90/10) CHICKEN GUMBO SOUP2 1 1

F 004 00 P 008 03 S 012 00HARD COOKED EGGS PINTO BEAN SOUP CRACKERS2 1 1

F 007 00 S 012 00 L 062 00FRIED EGGS (GRIDDLE) CRACKERS YAKISOBA (BEEF AND SPAGH)2 1 2

F 008 07 L 035 03 L 102 00OMELET (IND) BRK BLND) CAJUN MEATLOAF (BEEF & PORK) VEAL PAPRIKA STEAKS2 2 2

F 010 00 L 065 00 L 162 00SCRAMBLED EGGS (GRIDDLE) HUNGARIAN GOULASH (WHITE

NOODLES)

ROAST TURKEY (BONELESS)2 2 2

L 002 00 L 143 00 O 016 08OVEN FRIED BACON (PORK) BAKED 8-PIECE CHICKEN VEGETABLE GRAVY2 2 2

L 030 00 N 006 00 O 021 00CREAMED GROUND BEEF (90/10

BEEF)

GRILLED CHEESE SANDWICH (WHITE

BREAD)

SAVORY BREAD DRESSING2 2 3

L 089 03 N 006 03 Q 064 00PORK SAUSAGE PATTIES (PC,

FROZEN, 2OZ, BAKED)

GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

LA STYLE SMOTHERED SQUASH2 2 3

S 002 04 N 015 00 Q G01 09Omelet Ingredients TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

CHINESE MIXED VEGETABLES2 2 3

S 006 01 O 016 00 S 001 10Assorted Dry Cereal - Individual

BROWN GRAVY HOT BLUEBERRY BREAKFAST TOPPING2 2 3

S 001 10 Q 011 00 Q 057 00HOT BLUEBERRY BREAKFAST

TOPPING

SPROUTS SUPERBA MASHED POTATOES (INSTANT)3 3 23

S 002 00 S 001 10 S 008 00HOT CHERRY BREAKFAST TOPPING HOT BLUEBERRY BREAKFAST

TOPPING

Assorted Breads3 3 5

S 006 00 Q 025 00 S 009 00Breakfast Cereals BULK VEGETABLE STIR FRY Butter or Margarine3 21 5

S 006 02 Q 002 00 G 017 01Instant Cereal - Grits BAKED BEANS (CANNED BEANS WITH

PORK)

GINGERBREAD (GINGERBREAD CAKE

MIX)

3 22 7

S 007 00 Q 050 00 J 001 00Syrup - Bulk OVEN BROWNED POTATOES APPLE CRISP (SCRATCH)3 22 7

S 007 01 Q 053 01 K 009 00Syrup - Individual SCALLOPED POTATOES AND ONIONS LEMON SAUCE3 22 7

S 008 03 Q 045 01 S 027 00TRAIL MIX FRENCH FRIED POTATOES (FROZEN,

RTU)

SOFT SERVE YOGURT3 23 7

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

S 026 01 D 015 00 C 005 00Peanut Butter - Individual CORNBREAD (CORN BREAD MIX) COFFEE (AUTOMATIC URN)3 5 14

E 002 00 D 016 00 C 010 00GRITS WITH BUTTER CROUTONS ORANGEADE23 5 14

Q 046 02 S 008 00 S 003 00HASH BROWNED POTATOES (FROZEN,

SHREDDED)

Assorted Breads BEVERAGE BASE PWDR23 5 14

D 001 01 S 009 00 S 003 01BAKING POWDER BISCUITS (MIX) Butter or Margarine INSTANT TEA5 5 14

D 025 05 W 007 01 S 004 00PANCAKES (PANCAKE MIX) Toasted Parmesan Bread Bulk Milk5 5 14

S 008 00 G 026 00 S 005 00Assorted Breads CHEESECAKE Tea Bags5 7 14

S 008 01 I 022 01 S 005 01ASST TOAST CHERRY PIE (PIE FILLING) Hot Chocolate - Individual Packet

5 7 14

S 009 00 S 001 00 S 028 00Butter or Margarine Assorted Fruit - Apples, Pears, Bananas, Oranges

Coca Cola Products5 7 14

S 010 00 S 027 00 M 015 00Assorted Jams & Jellies - Ind SOFT SERVE YOGURT CUCUMBER AND ONION SALAD5 7 4

S 001 00 S 027 01 M 047 00Assorted Fruit - Apples, Pears, Bananas, Oranges

ICE CREAM CONES TOSSED GREEN SALAD7 7 4

S 001 06 C 005 00 S 013 00Assorted Canned Fruit COFFEE (AUTOMATIC URN) SALAD BAR7 14 4

C 005 00 S 003 00 S 015 00COFFEE (AUTOMATIC URN) BEVERAGE BASE PWDR ASST SALAD DRESSING IND14 14 4

S 004 00 S 003 01 S 015 01Bulk Milk INSTANT TEA FAT FREE AND LOW CALORIE SALAD

DRESS GAL

14 14 4

S 005 00 S 004 00Tea Bags Bulk Milk14 14

S 005 01 S 005 00Hot Chocolate - Individual Packet

Tea Bags14 14

S 011 00 S 005 01Powdered Creamer Hot Chocolate - Individual Packet

14 14

S 011 01 S 011 00Sugar Substitute Powdered Creamer14 14

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

S 029 00 S 011 01CONDIMENTS Sugar Substitute6 14

S 009 01 S 028 00Melted Butter or Margarine Coca Cola Products17 14

M 019 00 GARDEN VEGETABLE SALAD4

M 037 00 PICKLED BEET & ONION SALA4

S 013 00 SALAD BAR4

S 015 00 ASST SALAD DRESSING IND4

S 015 01 FAT FREE AND LOW CALORIE SALAD

DRESS GAL

N 024 00 SLOPPY JOE (BBQ BEEF)6

N 029 00 Grilled Hamburgers6

N 029 02 Cheeseburgers6

N 030 00 SIMMERED HOT DOG ON ROLL6

N 042 00 BEEF FAJITA PITA6

S 014 00 S/O Relish Tray6

S 020 00 Potato Chips6

S 029 00 CONDIMENTS6

S 030 01 CHILI DOG6

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

10 Jun 2025 Tuesday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

D 022 00 L 028 00 S 012 00FRENCH TOAST CHILI CON CARNE (90/10) CRACKERS2 1 1

F 004 00 P 007 00 L 040 00HARD COOKED EGGS VEGETABLE SOUP STUFFED GREEN PEPPERS (BEEF)2 1 2

F 007 00 S 012 00 L 111 00FRIED EGGS (GRIDDLE) CRACKERS NEW ENGLAND BOILED DINNER2 1 2

F 008 07 L 064 00 L 142 00OMELET (IND) BRK BLND) CREOLE MACARONI (90/10 BEEF) HONEY GLAZED CORNISH HEN2 2 2

F 010 00 L 156 00 S 001 10SCRAMBLED EGGS (GRIDDLE) OVEN BAKED CHICKEN HOT BLUEBERRY BREAKFAST TOPPING2 2 3

L 002 00 L 173 00 Q 027 01OVEN FRIED BACON (PORK) CHEESE TORTELLINI WITH

MARINARA SAUCE

CORN O’BRIEN2 2 22

L 030 00 N 006 00 Q 038 00CREAMED GROUND BEEF (90/10

BEEF)

GRILLED CHEESE SANDWICH (WHITE

BREAD)

REFRIED BEANS WITH CHEESE

(CANNED PINTO BEANS)

2 2 22

L 089 03 N 006 03 E 007 02PORK SAUSAGE PATTIES (PC,

FROZEN, 2OZ, BAKED)

GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

FILIPINO WHITE RICE2 2 23

S 002 04 N 015 00 Q 057 00Omelet Ingredients TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

MASHED POTATOES (INSTANT)2 2 23

S 006 01 O 016 02 S 008 00Assorted Dry Cereal - Individual

CHICKEN GRAVY Assorted Breads2 2 5

S 001 10 Q 005 01 S 009 00HOT BLUEBERRY BREAKFAST

TOPPING

SAVORY STYLE BEANS (PINTO Butter or Margarine3 3 5

S 002 00 Q 042 01 G 012 01HOT CHERRY BREAKFAST TOPPING GREEN BEANS PARISIENNE(FZ DEVIL’S FOOD CAKE (MIX)3 3 7

S 006 00 Q G03 18 G 032 02Breakfast Cereals BULK SPINACH BOSTON CREAM PIE3 3 7

S 006 02 S 001 10 J 006 01Instant Cereal - Grits HOT BLUEBERRY BREAKFAST

TOPPING

AMBROSIA3 3 7

S 007 00 Q 002 00 S 001 00Syrup - Bulk BAKED BEANS (CANNED BEANS WITH

PORK)

Assorted Fruit - Apples, Pears, Bananas, Oranges

3 22 7

S 007 01 E 009 00 S 027 00Syrup - Individual SPANISH RICE (WHITE, CONVENTIONAL, SJK)

SOFT SERVE YOGURT3 23 7

S 008 03 Q 045 01 C 005 00TRAIL MIX FRENCH FRIED POTATOES (FROZEN,

RTU)

COFFEE (AUTOMATIC URN)3 23 14

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

S 026 01 D 016 00 C 008 01Peanut Butter - Individual CROUTONS LIMEADE3 5 14

E 002 00 S 008 00 S 003 00GRITS WITH BUTTER Assorted Breads BEVERAGE BASE PWDR23 5 14

Q 046 02 S 009 00 S 003 01HASH BROWNED POTATOES (FROZEN,

SHREDDED)

Butter or Margarine INSTANT TEA23 5 14

Q 047 00 H 009 00 S 004 00HOME FRIED POTATOES OATMEAL COOKIES (MIX) Bulk Milk23 7 14

D 001 01 I 019 00 S 005 00BAKING POWDER BISCUITS (MIX) BUTTERSCOTCH CREAM PIE Tea Bags5 7 14

D 025 05 S 001 00 S 005 01PANCAKES (PANCAKE MIX) Assorted Fruit - Apples, Pears, Bananas, Oranges

Hot Chocolate - Individual Packet

5 7 14

S 008 00 S 027 00 S 028 00Assorted Breads SOFT SERVE YOGURT Coca Cola Products5 7 14

S 008 01 S 027 01 M 033 00ASST TOAST ICE CREAM CONES LETTUCE AND TOMATO SALAD5 7 4

S 009 00 C 005 00 M 050 00Butter or Margarine COFFEE (AUTOMATIC URN) WALDORF SALAD5 14 4

S 010 00 S 003 00 S 013 00Assorted Jams & Jellies - Ind BEVERAGE BASE PWDR SALAD BAR5 14 4

S 001 00 S 003 01 S 015 00Assorted Fruit - Apples, Pears, Bananas, Oranges

INSTANT TEA ASST SALAD DRESSING IND7 14 4

S 001 06 S 004 00Assorted Canned Fruit Bulk Milk7 14

S 032 00 S 005 00Yogurt - 6 oz Tea Bags7 14

C 005 00 S 005 01COFFEE (AUTOMATIC URN) Hot Chocolate - Individual Packet

14 14

S 004 00 S 011 00Bulk Milk Powdered Creamer14 14

S 005 00 S 011 01Tea Bags Sugar Substitute14 14

S 005 01 S 028 00Hot Chocolate - Individual Packet

Coca Cola Products14 14

S 011 00 M 008 01Powdered Creamer MEXICAN COLESLAW14 4

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

S 011 01 M 019 00Sugar Substitute GARDEN VEGETABLE SALAD14 4

S 029 00 S 013 00CONDIMENTS SALAD BAR6 4

S 009 01 S 015 00Melted Butter or Margarine ASST SALAD DRESSING IND17 4

S 015 01 FAT FREE AND LOW CALORIE SALAD

DRESS GAL

N 024 00 SLOPPY JOE (BBQ BEEF)6

N 029 00 Grilled Hamburgers6

N 029 02 Cheeseburgers6

N 030 00 SIMMERED HOT DOG ON ROLL6

N 042 00 BEEF FAJITA PITA6

S 014 00 S/O Relish Tray6

S 020 00 Potato Chips6

S 029 00 CONDIMENTS6

S 030 01 CHILI DOG6

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

11 Jun 2025 Wednesday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

D 022 00 L 028 00 P 008 02FRENCH TOAST CHILI CON CARNE (90/10) KNICKERBOCKER SOUP (BEAN,2 1 1

F 004 00 L 034 01 S 012 00HARD COOKED EGGS TURKEY TACO FILLING CRACKERS2 1 1

F 007 00 P 004 00 L 042 00FRIED EGGS (GRIDDLE) ONION SOUP CHILI CONQUISTADOR2 1 2

F 008 07 S 012 00 L 081 00OMELET (IND) BRK BLND) CRACKERS ROAST PORK LOIN2 1 2

F 010 00 S 017 00 O 016 00SCRAMBLED EGGS (GRIDDLE) LEMON WEDGES BROWN GRAVY2 1 2

L 002 00 L 034 00 Q 023 00OVEN FRIED BACON (PORK) BEEF TACO FILLING SCALLOPED CREAM SYLE CORN2 2 3

L 030 00 L 043 00 S 001 10CREAMED GROUND BEEF (90/10

BEEF)

BEEF FAJITAS HOT BLUEBERRY BREAKFAST TOPPING2 2 3

L 089 03 L 046 00 Q 049 00PORK SAUSAGE PATTIES (PC,

FROZEN, 2OZ, BAKED)

BEEF AND BEAN TOSTADAS O’BRIEN POTATOES2 2 22

S 002 04 L 120 00 E 005 00Omelet Ingredients BAKED STUFFED FLOUNDER WHITE RICE (LONG GRAIN, SJK)2 2 23

S 006 01 N 006 00 D 015 01Assorted Dry Cereal - Individual

GRILLED CHEESE SANDWICH (WHITE

BREAD)

CORN MUFFIN (CORN BREAD MIX)2 2 5

S 001 10 N 006 03 S 008 00HOT BLUEBERRY BREAKFAST

TOPPING

GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

Assorted Breads3 2 5

S 002 00 N 015 00 S 009 00HOT CHERRY BREAKFAST TOPPING TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

Butter or Margarine3 2 5

S 006 00 O 016 00 G 027 00Breakfast Cereals BULK BROWN GRAVY CREAM CHEESE FROSTING3 2 7

S 006 02 Q G01 07 J 016 00Instant Cereal - Grits CABBAGE RED SWEET & SOUR BREAD PUDDING WITH RAISINS3 3 7

S 007 00 S 001 10 S 027 00Syrup - Bulk HOT BLUEBERRY BREAKFAST

TOPPING

SOFT SERVE YOGURT3 3 7

S 007 01 Q 002 00 C 005 00Syrup - Individual BAKED BEANS (CANNED BEANS WITH

PORK)

COFFEE (AUTOMATIC URN)3 22 14

S 008 03 Q 027 02 S 003 00TRAIL MIX MEXICAN CORN BEVERAGE BASE PWDR3 22 14

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

S 026 01 F 001 00 S 003 01Peanut Butter - Individual BAKED MACARONI AND CHEESE INSTANT TEA3 23 14

E 002 00 Q 045 01 S 004 00GRITS WITH BUTTER FRENCH FRIED POTATOES (FROZEN,

RTU)

Bulk Milk23 23 14

Q 046 02 S 008 00 S 005 00HASH BROWNED POTATOES (FROZEN,

SHREDDED)

Assorted Breads Tea Bags23 5 14

Q 047 00 S 009 00 S 005 01HOME FRIED POTATOES Butter or Margarine Hot Chocolate - Individual Packet

23 5 14

D 001 01 G 010 05 S 028 00BAKING POWDER BISCUITS (MIX) MARBLE CAKE (YELLOW CAKE MIX, DEVILS FOOD CAKE MIX

Coca Cola Products5 7 14

D 025 05 J 001 00 M 023 01PANCAKES (PANCAKE MIX) APPLE CRISP (SCRATCH) JELLIED CRANBERRY & ORANG5 7 4

S 008 00 S 001 00 M 048 00Assorted Breads Assorted Fruit - Apples, Pears, Bananas, Oranges

TOSSED VEGETABLE SALAD5 7 4

S 008 01 S 027 00 S 013 00ASST TOAST SOFT SERVE YOGURT SALAD BAR5 7 4

S 009 00 S 027 01 S 015 00Butter or Margarine ICE CREAM CONES ASST SALAD DRESSING IND5 7 4

S 010 00 C 005 00Assorted Jams & Jellies - Ind COFFEE (AUTOMATIC URN)5 14

S 001 00 C 008 00Assorted Fruit - Apples, Pears, Bananas, Oranges

LEMONADE7 14

S 001 06 S 003 00Assorted Canned Fruit BEVERAGE BASE PWDR7 14

S 032 00 S 003 01Yogurt - 6 oz INSTANT TEA7 14

C 005 00 S 004 00COFFEE (AUTOMATIC URN) Bulk Milk14 14

S 004 00 S 005 00Bulk Milk Tea Bags14 14

S 005 00 S 005 01Tea Bags Hot Chocolate - Individual Packet

14 14

S 005 01 S 011 00Hot Chocolate - Individual Packet

Powdered Creamer14 14

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT CAVAZOS

S 011 00 S 011 01Powdered Creamer Sugar Substitute14 14

S 011 01 S 028 00Sugar Substitute Coca Cola Products14 14

S 029 00 M 007 00CONDIMENTS CHEF SALAD (SIDE SALAD)6 4

S 009 01 S 013 00Melted Butter or Margarine SALAD BAR17 4

S 015 00 ASST SALAD DRESSING IND4

S 015 01 FAT FREE AND LOW CALORIE SALAD

DRESS GAL

N 024 00 SLOPPY JOE (BBQ BEEF)6

N 029 00 Grilled Hamburgers6

N 029 02 Cheeseburgers6

N 030 00 SIMMERED HOT DOG ON ROLL6

N 042 00 BEEF FAJITA PITA6

S 014 00 S/O Relish Tray6

S 020 00 Potato Chips6

S 029 00 CONDIMENTS6

S 030 01 CHILI DOG6

DATE PRINTED: MASTER MENU REPORT2024-07-24 1515 Wednesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of