ATTACHMENT J.4.1.3_Fort Stewart Master Menu.PDF

1 Jun 2025 Sunday

REC #REC #REC #

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

D 022 00 L 028 00 P 004 00FRENCH TOAST CHILI CON CARNE (90/10) ONION SOUP2 1 1

D 025 04 L 155 00 L 037 00BUTTERMILK PANCAKES (PANCAKE

MIX)

FRIED CHICKEN (8 PC) SALISBURY STEAK2 2 2

F 004 00 L 162 00 L 142 00HARD COOKED EGGS ROAST TURKEY (BONELESS) HONEY GLAZED CORNISH HEN2 2 2

F 007 00 N 006 00 Q 057 00FRIED EGGS (GRIDDLE) GRILLED CHEESE SANDWICH (WHITE

BREAD)

MASHED POTATOES (INSTANT)2 2 23

F 008 07 N 006 03 D 007 01OMELET (INDIVIDUAL) GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

TOASTED PARMESAN BREAD2 2 5

L 002 00 N 010 00 D 016 00OVEN FRIED BACON (PORK) EGG SALAD SANDWICH (WHITE

BREAD)

CROUTONS2 2 5

L 030 00 N 011 00 G 017 01CREAMED GROUND BEEF (90/10

BEEF)

HAM SANDWICH GINGERBREAD (GINGERBREAD CAKE

MIX)

2 2 7

L 089 01 N 011 02 J 006 00BAKED SAUSAGE PATTIES HAM AND SWISS SANDWICH FRUIT CUP2 2 7

Q 046 00 N 015 00 C 002 00HASHED BROWN POTATOES TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

COFFEE (INSTANT, FREEZE-DRIED)2 2 14

E 006 00 Q 025 00 C 005 00WHITE RICE (LONG GRAIN,

STEAMER)

VEGETABLE STIR FRY COFFEE (AUTOMATIC URN)23 21 14

D 001 01 Q 035 01 C 008 00BAKING POWDER BISCUITS (MIX) FRENCH FRIED ONION RINGS (RTU) kiwi-avocado smoothie5 21 14

D 025 05 Q 002 00 M 007 00PANCAKES (PANCAKE MIX) BAKED BEANS (CANNED BEANS WITH

PORK)

CHEF SALAD (SIDE SALAD)5 22 4

D 025 09 E 005 00 M 009 01WHOLE WHEAT PANCAKES WHITE RICE (LONG GRAIN, SJK) COLE SLAW (VINAIGRETTE)5 23 4

C 002 00 Q 045 01 M 012 00COFFEE (INSTANT, FREEZE-DRIED) FRENCH FRIED POTATOES (FROZEN, RTU)

COTTAGE CHEESE SALAD14 23 4

C 005 00 G 012 00 M 034 00COFFEE (AUTOMATIC URN) DEVIL’S FOOD CAKE MACARONI SALAD14 7 4

C 002 00 M 040 00COFFEE (INSTANT, FREEZE-DRIED) POTATO SALAD14 4

C 005 00 M 045 00COFFEE (AUTOMATIC URN) THREE BEAN SALAD14 4

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.

1 Jun 2025 Sunday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

M 007 00 M 048 00CHEF SALAD (SIDE SALAD) TOSSED VEGETABLE SALAD4 4

M 009 01 M 053 00COLE SLAW (VINAIGRETTE) GERMAN STYLE TOMATO SALAD4 4

M 012 00 M 066 00COTTAGE CHEESE SALAD LOW CALORIE TOMATO DRESSING4 4

M 025 02 JELLIED PEAR SALAD4

M 034 00 MACARONI SALAD4

M 040 00 POTATO SALAD4

M 044 00 SPRING SALAD4

M 053 00 GERMAN STYLE TOMATO SALAD4

M 057 00 ZERO SALAD DRESSING4

L 166 01 PIZZA CHEESE PREP FRZ6

N 001 00 TOASTED BACON, LETTUCE AN6

N 029 00 GRILLED HAMBURGERS (BF PA6

N 029 02 CHEESEBURGERS6

N 030 04 GRILLED FRANKFURTER ON ROLL6

N 013 00 HAM SALAD SANDWICH9

N 017 01 COLD CUT SANDWICH WITH CHEESE9

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

2 Jun 2025 Monday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

D 022 00 L 062 01 P 010 00FRENCH TOAST HAMBURGER YAKISOBA(GROUND

BEEF)

CHICKEN GUMBO SOUP2 2 1

D 025 04 L 085 01 L 017 01BUTTERMILK PANCAKES (PANCAKE

MIX)

GRILLED PORK LOIN CHOPS BRAISED BEEF CUBES2 2 2

F 004 00 L 155 00 L 119 00HARD COOKED EGGS FRIED CHICKEN (8 PC) BAKED COD2 2 2

F 007 00 N 006 00 Q 003 00FRIED EGGS (GRIDDLE) GRILLED CHEESE SANDWICH (WHITE

BREAD)

BOSTON BAKED BEANS2 2 22

F 008 07 N 006 03 Q 044 00OMELET (INDIVIDUAL) GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

BAKED POTATO2 2 23

L 002 00 N 010 00 C 002 00OVEN FRIED BACON (PORK) EGG SALAD SANDWICH (WHITE

BREAD)

COFFEE (INSTANT, FREEZE-DRIED)2 2 14

L 030 00 N 011 00 C 005 00CREAMED GROUND BEEF (90/10

BEEF)

HAM SANDWICH COFFEE (AUTOMATIC URN)2 2 14

L 089 01 N 011 02 M 007 00BAKED SAUSAGE PATTIES HAM AND SWISS SANDWICH CHEF SALAD (SIDE SALAD)2 2 4

Q 046 00 N 015 00 M 009 01HASHED BROWN POTATOES TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

COLE SLAW (VINAIGRETTE)2 2 4

E 006 00 Q 007 04 M 012 00WHITE RICE (LONG GRAIN,

STEAMER)

GREEN BEANS SOUTHERN STYLE COTTAGE CHEESE SALAD23 21 4

D 001 01 Q 017 00 M 013 00BAKING POWDER BISCUITS (MIX) LYONNAISE CARROTS COTTAGE CHEESE AND PEACH SALAD5 21 4

D 025 05 Q 035 01 M 033 00PANCAKES (PANCAKE MIX) FRENCH FRIED ONION RINGS (RTU) LETTUCE AND TOMATO SALAD5 21 4

D 025 09 Q 002 00 M 034 00WHOLE WHEAT PANCAKES BAKED BEANS (CANNED BEANS WITH

PORK)

MACARONI SALAD5 22 4

C 002 00 Q 045 01 M 040 00COFFEE (INSTANT, FREEZE-DRIED) FRENCH FRIED POTATOES (FROZEN, RTU)

POTATO SALAD14 23 4

C 005 00 Q 050 01 M 053 00COFFEE (AUTOMATIC URN) BUTTERY BROWNED POTATO WEDGES GERMAN STYLE TOMATO SALAD14 23 4

G 006 01 M 057 00BANANA CAKE (BANANA CAKE MIX) ZERO SALAD DRESSING7 4

C 002 00 COFFEE (INSTANT, FREEZE-DRIED)14

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

2 Jun 2025 Monday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

C 005 00 COFFEE (AUTOMATIC URN)14

M 007 00 CHEF SALAD (SIDE SALAD)4

M 009 01 COLE SLAW (VINAIGRETTE)4

M 012 00 COTTAGE CHEESE SALAD4

M 033 01 LETTUCE WEDGE SALAD4

M 034 00 MACARONI SALAD4

M 040 00 POTATO SALAD4

M 053 00 GERMAN STYLE TOMATO SALAD4

M 066 00 LOW CALORIE TOMATO DRESSING4

L 166 01 PIZZA CHEESE PREP FRZ6

N 001 00 TOASTED BACON, LETTUCE AN6

N 029 00 GRILLED HAMBURGERS (BF PA6

N 029 02 CHEESEBURGERS6

N 030 04 GRILLED FRANKFURTER ON ROLL6

N 013 00 HAM SALAD SANDWICH9

N 017 01 COLD CUT SANDWICH WITH CHEESE9

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

3 Jun 2025 Tuesday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

D 022 00 L 035 00 P 007 01FRENCH TOAST MEATLOAF (BEEF) MINESTRONE SOUP2 2 1

D 025 04 L 107 01 L 016 00BUTTERMILK PANCAKES (PANCAKE

MIX)

GRILLED LIVER SWISS STEAK WITH TOMATO SAUCE2 2 2

F 004 00 L 155 00 L 143 01HARD COOKED EGGS FRIED CHICKEN (8 PC) MEXICAN BAKED CHICKEN (8 PC)2 2 2

F 007 00 N 006 00 Q 049 00FRIED EGGS (GRIDDLE) GRILLED CHEESE SANDWICH (WHITE

BREAD)

O’BRIEN POTATOES2 2 22

F 008 07 N 006 03 C 002 00OMELET (INDIVIDUAL) GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

COFFEE (INSTANT, FREEZE-DRIED)2 2 14

L 002 00 N 010 00 C 005 00OVEN FRIED BACON (PORK) EGG SALAD SANDWICH (WHITE

BREAD)

COFFEE (AUTOMATIC URN)2 2 14

L 030 00 N 011 00 M 007 00CREAMED GROUND BEEF (90/10

BEEF)

HAM SANDWICH CHEF SALAD (SIDE SALAD)2 2 4

L 089 01 N 011 02 M 009 01BAKED SAUSAGE PATTIES HAM AND SWISS SANDWICH COLE SLAW (VINAIGRETTE)2 2 4

Q 046 00 N 015 00 M 012 00HASHED BROWN POTATOES TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

COTTAGE CHEESE SALAD2 2 4

E 006 00 Q 008 00 M 019 00WHITE RICE (LONG GRAIN,

STEAMER)

HARVARD BEETS GARDEN VEGETABLE SALAD23 21 4

D 001 01 Q 035 01 M 026 00BAKING POWDER BISCUITS (MIX) FRENCH FRIED ONION RINGS (RTU) JELLIED FRUIT COCKTAIL SALAD5 21 4

D 025 05 Q 041 00 M 034 00PANCAKES (PANCAKE MIX) PEAS WITH MUSHROOMS (FROZEN +

CANNED)

MACARONI SALAD5 21 4

D 025 09 Q 002 00 M 040 00WHOLE WHEAT PANCAKES BAKED BEANS (CANNED BEANS WITH

PORK)

POTATO SALAD5 22 4

C 002 00 Q 045 01 M 053 00COFFEE (INSTANT, FREEZE-DRIED) FRENCH FRIED POTATOES (FROZEN, RTU)

GERMAN STYLE TOMATO SALAD14 23 4

C 005 00 Q 052 00 M 057 00COFFEE (AUTOMATIC URN) RISSOLE POTATOES ZERO SALAD DRESSING14 23 4

G 003 00 CHOCOLATE MACAROON CAKE(CAKE

MIX)

C 002 00 COFFEE (INSTANT, FREEZE-DRIED)14

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

3 Jun 2025 Tuesday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

C 005 00 COFFEE (AUTOMATIC URN)14

M 007 00 CHEF SALAD (SIDE SALAD)4

M 009 01 COLE SLAW (VINAIGRETTE)4

M 012 00 COTTAGE CHEESE SALAD4

M 034 00 MACARONI SALAD4

M 040 00 POTATO SALAD4

M 050 00 WALDORF SALAD4

M 053 00 GERMAN STYLE TOMATO SALAD4

M 053 01 COUNTRY STYLE TOMATO SALAD4

M 066 00 LOW CALORIE TOMATO DRESSING4

L 166 01 PIZZA CHEESE PREP FRZ6

N 001 00 TOASTED BACON, LETTUCE AN6

N 029 00 GRILLED HAMBURGERS (BF PA6

N 029 02 CHEESEBURGERS6

N 030 04 GRILLED FRANKFURTER ON ROLL6

N 013 00 HAM SALAD SANDWICH9

N 017 01 COLD CUT SANDWICH WITH CHEESE9

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

4 Jun 2025 Wednesday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

D 022 00 L 025 01 L 026 00FRENCH TOAST LASAGNA (GNDTURKEY, WHITE

PASTA, COTTAGE CHEESE)

BAKED BREADED CLAM STRIPS2 2 2

D 025 04 L 103 01 L 071 00BUTTERMILK PANCAKES (PANCAKE

MIX)

VEAL STEAK BAKED CANNED HAM2 2 2

F 004 00 L 155 00 Q 044 00HARD COOKED EGGS FRIED CHICKEN (8 PC) BAKED POTATO2 2 23

F 007 00 N 006 00 D 015 00FRIED EGGS (GRIDDLE) GRILLED CHEESE SANDWICH (WHITE

BREAD)

CORNBREAD (CORN BREAD MIX)2 2 5

F 008 07 N 006 03 G 009 02OMELET (INDIVIDUAL) GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

CHOC COCONUT FROST(iCING MIX, CHOCOLATE POWDERED)

2 2 7

L 002 00 N 010 00 C 002 00OVEN FRIED BACON (PORK) EGG SALAD SANDWICH (WHITE

BREAD)

COFFEE (INSTANT, FREEZE-DRIED)2 2 14

L 030 00 N 011 00 C 005 00CREAMED GROUND BEEF (90/10

BEEF)

HAM SANDWICH COFFEE (AUTOMATIC URN)2 2 14

L 089 01 N 011 02 M 007 00BAKED SAUSAGE PATTIES HAM AND SWISS SANDWICH CHEF SALAD (SIDE SALAD)2 2 4

Q 046 00 N 015 00 M 009 01HASHED BROWN POTATOES TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

COLE SLAW (VINAIGRETTE)2 2 4

E 006 00 Q 027 00 M 012 00WHITE RICE (LONG GRAIN,

STEAMER)

CALICO CORN COTTAGE CHEESE SALAD23 3 4

D 001 01 Q 035 01 M 018 00BAKING POWDER BISCUITS (MIX) FRENCH FRIED ONION RINGS (RTU) GARDEN COTTAGE CHEESE SALAD5 21 4

D 025 05 Q 002 00 M 033 01PANCAKES (PANCAKE MIX) BAKED BEANS (CANNED BEANS WITH

PORK)

LETTUCE WEDGE SALAD5 22 4

D 025 09 Q 050 00 M 034 00WHOLE WHEAT PANCAKES OVEN BROWNED POTATOES MACARONI SALAD5 22 4

C 002 00 Q 045 01 M 040 00COFFEE (INSTANT, FREEZE-DRIED) FRENCH FRIED POTATOES (FROZEN, RTU)

POTATO SALAD14 23 4

C 005 00 J 021 00 M 053 00COFFEE (AUTOMATIC URN) FLUFFY PINEAPPLE RICE CUP GERMAN STYLE TOMATO SALAD14 7 4

C 002 00 M 066 00COFFEE (INSTANT, FREEZE-DRIED) LOW CALORIE TOMATO DRESSING14 4

C 005 00 COFFEE (AUTOMATIC URN)14

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

4 Jun 2025 Wednesday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

M 007 00 CHEF SALAD (SIDE SALAD)4

M 009 01 COLE SLAW (VINAIGRETTE)4

M 012 00 COTTAGE CHEESE SALAD4

M 019 00 GARDEN VEGETABLE SALAD4

M 034 00 MACARONI SALAD4

M 040 00 POTATO SALAD4

M 053 00 GERMAN STYLE TOMATO SALAD4

M 057 00 ZERO SALAD DRESSING4

L 166 01 PIZZA CHEESE PREP FRZ6

N 001 00 TOASTED BACON, LETTUCE AN6

N 029 00 GRILLED HAMBURGERS (BF PA6

N 029 02 CHEESEBURGERS6

N 030 04 GRILLED FRANKFURTER ON ROLL6

N 013 00 HAM SALAD SANDWICH9

N 017 01 COLD CUT SANDWICH WITH CHEESE9

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

5 Jun 2025 Thursday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

D 022 00 L 041 00 P 001 01FRENCH TOAST SWEDISH MEATBALLS (90/10 BEEF,

WHITE EGG NOODLES)

BEEF AND BARLEY SOUP2 2 1

D 025 04 L 121 00 P 016 00BUTTERMILK PANCAKES (PANCAKE

MIX)

SHRIMP SCAMPI CREAM OF POTATO SOUP (INSTANT

POTATOES, BACON)

2 2 1

F 004 00 L 155 00 L 005 00HARD COOKED EGGS FRIED CHICKEN (8 PC) ROAST BEEF2 2 2

F 007 00 N 006 00 L 150 04FRIED EGGS (GRIDDLE) GRILLED CHEESE SANDWICH (WHITE

BREAD)

TURKEY POT PIE2 2 2

F 008 07 N 006 03 Q 057 01OMELET (INDIVIDUAL) GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

GRILLED POTATO CAKES (INSTANT)2 2 23

L 002 00 N 010 00 G 021 01OVEN FRIED BACON (PORK) EGG SALAD SANDWICH (WHITE

BREAD)

ALMOND POUND CAKE (POUND CAKE

MIX)

2 2 7

L 030 00 N 011 00 C 002 00CREAMED GROUND BEEF (90/10

BEEF)

HAM SANDWICH COFFEE (INSTANT, FREEZE-DRIED)2 2 14

L 089 01 N 011 02 C 005 00BAKED SAUSAGE PATTIES HAM AND SWISS SANDWICH COFFEE (AUTOMATIC URN)2 2 14

Q 046 00 N 015 00 M 006 00HASHED BROWN POTATOES TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

PIMIENTO CHEESE STUFFED CELERY2 2 4

E 006 00 Q 035 01 M 007 00WHITE RICE (LONG GRAIN,

STEAMER)

FRENCH FRIED ONION RINGS (RTU) CHEF SALAD (SIDE SALAD)23 21 4

D 001 01 Q 002 00 M 009 01BAKING POWDER BISCUITS (MIX) BAKED BEANS (CANNED BEANS WITH

PORK)

COLE SLAW (VINAIGRETTE)5 22 4

D 025 05 E 005 00 M 012 00PANCAKES (PANCAKE MIX) WHITE RICE (LONG GRAIN, SJK) COTTAGE CHEESE SALAD5 23 4

D 025 09 Q 045 01 M 034 00WHOLE WHEAT PANCAKES FRENCH FRIED POTATOES (FROZEN,

RTU)

MACARONI SALAD5 23 4

C 002 00 H 013 01 M 040 00COFFEE (INSTANT, FREEZE-DRIED) SUGAR COOKIES (MIX) POTATO SALAD14 7 4

C 005 00 C 002 00 M 053 00COFFEE (AUTOMATIC URN) COFFEE (INSTANT, FREEZE-DRIED) GERMAN STYLE TOMATO SALAD14 14 4

C 005 00 M 057 00COFFEE (AUTOMATIC URN) ZERO SALAD DRESSING14 4

C 008 00 kiwi-avocado smoothie14

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

5 Jun 2025 Thursday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

M 005 02 CARROT,CELERY,AND APPLE SALAD4

M 007 00 CHEF SALAD (SIDE SALAD)4

M 009 01 COLE SLAW (VINAIGRETTE)4

M 012 00 COTTAGE CHEESE SALAD4

M 034 00 MACARONI SALAD4

M 040 00 POTATO SALAD4

M 047 00 TOSSED GREEN SALAD4

M 053 00 GERMAN STYLE TOMATO SALAD4

M 066 00 LOW CALORIE TOMATO DRESSING4

L 166 01 PIZZA CHEESE PREP FRZ6

N 001 00 TOASTED BACON, LETTUCE AN6

N 029 00 GRILLED HAMBURGERS (BF PA6

N 029 02 CHEESEBURGERS6

N 030 04 GRILLED FRANKFURTER ON ROLL6

N 013 00 HAM SALAD SANDWICH9

N 017 01 COLD CUT SANDWICH WITH CHEESE9

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

6 Jun 2025 Friday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

D 022 00 P 005 00 L 010 01FRENCH TOAST TOMATO BOUILLON GINGER POT ROAST2 1 2

D 025 04 L 038 01 L 080 00BUTTERMILK PANCAKES (PANCAKE

MIX)

SPAGHETTI WITH MEAT SAUCE

(90/10 GROUND BEEF)

PORK CHOW MEIN2 2 2

F 004 00 L 143 01 Q 025 00HARD COOKED EGGS MEXICAN BAKED CHICKEN (8 PC) VEGETABLE STIR FRY2 2 21

F 007 00 L 155 00 E 005 00FRIED EGGS (GRIDDLE) FRIED CHICKEN (8 PC) WHITE RICE (LONG GRAIN, SJK)2 2 23

F 008 07 N 006 00 D 007 00OMELET (INDIVIDUAL) GRILLED CHEESE SANDWICH (WHITE

BREAD)

TOASTED GARLIC BREAD2 2 5

L 002 00 N 006 03 J 008 00OVEN FRIED BACON (PORK) GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

PEACH CRISP (CANNED PEACHES)2 2 7

L 030 00 N 010 00 C 002 00CREAMED GROUND BEEF (90/10

BEEF)

EGG SALAD SANDWICH (WHITE

BREAD)

COFFEE (INSTANT, FREEZE-DRIED)2 2 14

L 089 01 N 011 00 C 005 00BAKED SAUSAGE PATTIES HAM SANDWICH COFFEE (AUTOMATIC URN)2 2 14

Q 046 00 N 011 02 M 007 00HASHED BROWN POTATOES HAM AND SWISS SANDWICH CHEF SALAD (SIDE SALAD)2 2 4

E 006 00 N 015 00 M 009 01WHITE RICE (LONG GRAIN,

STEAMER)

TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

COLE SLAW (VINAIGRETTE)23 2 4

D 001 01 Q 008 00 M 012 00BAKING POWDER BISCUITS (MIX) HARVARD BEETS COTTAGE CHEESE SALAD5 21 4

D 025 05 Q 035 01 M 025 04PANCAKES (PANCAKE MIX) FRENCH FRIED ONION RINGS (RTU) JELLIED STRAWBERRY SALAD5 21 4

D 025 09 Q 002 00 M 034 00WHOLE WHEAT PANCAKES BAKED BEANS (CANNED BEANS WITH

PORK)

MACARONI SALAD5 22 4

C 002 00 E 004 00 M 040 00COFFEE (INSTANT, FREEZE-DRIED) BOILED SPAGHETTI POTATO SALAD14 23 4

C 005 00 Q 045 01 M 046 00COFFEE (AUTOMATIC URN) FRENCH FRIED POTATOES (FROZEN,

RTU)

TOSSED LETTUCE, CUCUMBER AND

TOMATO SALAD

14 23 4

Q 057 00 M 053 00MASHED POTATOES (INSTANT) GERMAN STYLE TOMATO SALAD23 4

D 032 00 M 057 00HARD ROLLS ZERO SALAD DRESSING5 4

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

H 002 01 BROWNIES (CHOCOLATE BROWNIE

MIX)

C 002 00 COFFEE (INSTANT, FREEZE-DRIED)14

C 005 00 COFFEE (AUTOMATIC URN)14

D 016 02 PARMESAN CROUTONS4

M 004 00 FRIJOLE SALAD4

M 007 00 CHEF SALAD (SIDE SALAD)4

M 009 01 COLE SLAW (VINAIGRETTE)4

M 012 00 COTTAGE CHEESE SALAD4

M 034 00 MACARONI SALAD4

M 040 00 POTATO SALAD4

M 048 00 TOSSED VEGETABLE SALAD4

M 053 00 GERMAN STYLE TOMATO SALAD4

M 066 00 LOW CALORIE TOMATO DRESSING4

L 166 01 PIZZA CHEESE PREP FRZ6

N 001 00 TOASTED BACON, LETTUCE AN6

N 029 00 GRILLED HAMBURGERS (BF PA6

N 029 02 CHEESEBURGERS6

N 030 04 GRILLED FRANKFURTER ON ROLL6

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

N 013 00 HAM SALAD SANDWICH9

N 017 01 COLD CUT SANDWICH WITH CHEESE9

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

7 Jun 2025 Saturday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

D 022 00 L 133 00 P 001 02FRENCH TOAST BAKED TUNA AND NOODLES

(ALBACORE TUNA, WHITE NOODL

BEEF AND NOODLE SOUP2 2 1

D 025 04 L 155 00 L 028 02BUTTERMILK PANCAKES (PANCAKE

MIX)

FRIED CHICKEN (8 PC) CHILI MACARONI (90/10 BEEF)2 2 2

F 004 00 L 173 00 L 102 00HARD COOKED EGGS CHEESE TORTELLINI WITH

MARINARA SAUCE

VEAL PAPRIKA STEAKS2 2 2

F 007 00 N 006 00 O 016 02FRIED EGGS (GRIDDLE) GRILLED CHEESE SANDWICH (WHITE

BREAD)

CHICKEN OR TURKEY GRAVEY2 2 3

F 008 07 N 006 03 Q 017 00OMELET (INDIVIDUAL) GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

LYONNAISE CARROTS2 2 21

L 002 00 N 010 00 Q 044 00OVEN FRIED BACON (PORK) EGG SALAD SANDWICH (WHITE

BREAD)

BAKED POTATO2 2 23

L 030 00 N 011 00 O 004 00CREAMED GROUND BEEF (90/10

BEEF)

HAM SANDWICH MARINARA SAUCE2 2 29

L 089 01 N 011 02 G 016 02BAKED SAUSAGE PATTIES HAM AND SWISS SANDWICH FRUIT SHORTCAKE (CAKE BAS2 2 7

Q 046 00 N 015 00 C 002 00HASHED BROWN POTATOES TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

COFFEE (INSTANT, FREEZE-DRIED)2 2 14

E 006 00 Q 035 01 C 005 00WHITE RICE (LONG GRAIN,

STEAMER)

FRENCH FRIED ONION RINGS (RTU) COFFEE (AUTOMATIC URN)23 21 14

D 001 01 Q 002 00 M 007 00BAKING POWDER BISCUITS (MIX) BAKED BEANS (CANNED BEANS WITH

PORK)

CHEF SALAD (SIDE SALAD)5 22 4

D 025 05 Q 045 01 M 009 01PANCAKES (PANCAKE MIX) FRENCH FRIED POTATOES (FROZEN,

RTU)

COLE SLAW (VINAIGRETTE)5 23 4

D 025 09 Q 052 00 M 009 05WHOLE WHEAT PANCAKES RISSOLE POTATOES VEGETABLE SLAW WITH CREAM

DRESSING

5 23 4

C 002 00 G 013 00 M 012 00COFFEE (INSTANT, FREEZE-DRIED) CARROT CAKE (CAKE MIX) COTTAGE CHEESE SALAD14 7 4

C 005 00 C 002 00 M 034 00COFFEE (AUTOMATIC URN) COFFEE (INSTANT, FREEZE-DRIED) MACARONI SALAD14 14 4

C 005 00 M 040 00COFFEE (AUTOMATIC URN) POTATO SALAD14 4

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

7 Jun 2025 Saturday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

M 002 00 M 044 00SPINACH SALAD SPRING SALAD4 4

M 007 00 M 053 00CHEF SALAD (SIDE SALAD) GERMAN STYLE TOMATO SALAD4 4

M 009 01 M 066 00COLE SLAW (VINAIGRETTE) LOW CALORIE TOMATO DRESSING4 4

M 012 00 COTTAGE CHEESE SALAD4

M 033 00 LETTUCE AND TOMATO SALAD4

M 034 00 MACARONI SALAD4

M 040 00 POTATO SALAD4

M 053 00 GERMAN STYLE TOMATO SALAD4

M 057 00 ZERO SALAD DRESSING4

L 166 01 PIZZA CHEESE PREP FRZ6

N 001 00 TOASTED BACON, LETTUCE AN6

N 029 00 GRILLED HAMBURGERS (BF PA6

N 029 02 CHEESEBURGERS6

N 030 04 GRILLED FRANKFURTER ON ROLL6

N 013 00 HAM SALAD SANDWICH9

N 017 01 COLD CUT SANDWICH WITH CHEESE9

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

8 Jun 2025 Sunday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

D 022 00 L 022 00 P 001 02FRENCH TOAST BEEF STEW BEEF AND NOODLE SOUP2 1 1

D 025 04 P 008 03 L 055 00BUTTERMILK PANCAKES (PANCAKE

MIX)

OLD FASHIONED BEAN SOUP BEEF CORDON BLEU2 1 2

F 004 00 L 035 00 L 162 00HARD COOKED EGGS MEATLOAF (BEEF) ROAST TURKEY (BONELESS)2 2 2

F 007 00 L 155 00 O 016 02FRIED EGGS (GRIDDLE) FRIED CHICKEN (8 PC) CHICKEN OR TURKEY GRAVEY2 2 3

F 008 07 N 006 00 O 021 01OMELET (INDIVIDUAL) GRILLED CHEESE SANDWICH (WHITE

BREAD)

APPLE BREAD DRESSING2 2 3

L 002 00 N 006 03 Q 067 00OVEN FRIED BACON (PORK) GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

CANDIED SWEET POTATOES2 2 23

L 030 00 N 010 00 O 004 00CREAMED GROUND BEEF (90/10

BEEF)

EGG SALAD SANDWICH (WHITE

BREAD)

MARINARA SAUCE2 2 29

L 089 01 N 011 00 G 017 01BAKED SAUSAGE PATTIES HAM SANDWICH GINGERBREAD (GINGERBREAD CAKE

MIX)

2 2 7

Q 046 00 N 011 02 C 002 00HASHED BROWN POTATOES HAM AND SWISS SANDWICH COFFEE (INSTANT, FREEZE-DRIED)2 2 14

E 006 00 N 015 00 C 005 00WHITE RICE (LONG GRAIN,

STEAMER)

TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

COFFEE (AUTOMATIC URN)23 2 14

D 001 01 O 016 00 C 010 00BAKING POWDER BISCUITS (MIX) BROWN GRAVY TROPI-KALE SMOOTHIE5 3 14

D 025 05 Q 035 01 M 007 00PANCAKES (PANCAKE MIX) FRENCH FRIED ONION RINGS (RTU) CHEF SALAD (SIDE SALAD)5 21 4

D 025 09 Q 002 00 M 009 01WHOLE WHEAT PANCAKES BAKED BEANS (CANNED BEANS WITH

PORK)

COLE SLAW (VINAIGRETTE)5 22 4

C 002 00 Q 050 00 M 012 00COFFEE (INSTANT, FREEZE-DRIED) OVEN BROWNED POTATOES COTTAGE CHEESE SALAD14 22 4

C 005 00 E 004 05 M 015 00COFFEE (AUTOMATIC URN) RIGATONI CUCUMBER AND ONION SALAD14 23 4

Q 045 01 M 034 00FRENCH FRIED POTATOES (FROZEN,

RTU)

MACARONI SALAD23 4

Q 057 00 M 040 00MASHED POTATOES (INSTANT) POTATO SALAD23 4

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

O 011 00 M 047 00SEAFOOD COCKTAIL SAUCE TOSSED GREEN SALAD29 4

D 007 01 M 053 00TOASTED PARMESAN BREAD GERMAN STYLE TOMATO SALAD5 4

D 015 00 M 057 00CORNBREAD (CORN BREAD MIX) ZERO SALAD DRESSING5 4

D 016 00 CROUTONS5

I 022 01 CHERRY PIE (PIE FILLING)7

C 002 00 COFFEE (INSTANT, FREEZE-DRIED)14

C 005 00 COFFEE (AUTOMATIC URN)14

M 007 00 CHEF SALAD (SIDE SALAD)4

M 009 01 COLE SLAW (VINAIGRETTE)4

M 012 00 COTTAGE CHEESE SALAD4

M 033 01 LETTUCE WEDGE SALAD4

M 034 00 MACARONI SALAD4

M 040 00 POTATO SALAD4

M 053 00 GERMAN STYLE TOMATO SALAD4

M 066 00 LOW CALORIE TOMATO DRESSING4

L 166 01 PIZZA CHEESE PREP FRZ6

N 001 00 TOASTED BACON, LETTUCE AN6

N 029 00 GRILLED HAMBURGERS (BF PA6

N 029 02 CHEESEBURGERS6

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

N 030 04 GRILLED FRANKFURTER ON ROLL6

N 013 00 HAM SALAD SANDWICH9

N 017 01 COLD CUT SANDWICH WITH CHEESE9

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

9 Jun 2025 Monday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

D 022 00 P 007 00 P 001 02FRENCH TOAST VEGETABLE SOUP BEEF AND NOODLE SOUP2 1 1

D 025 04 L 015 00 L 081 00BUTTERMILK PANCAKES (PANCAKE

MIX)

STEAK SMOTHERED WITH ONIONS ROAST PORK LOIN2 2 2

F 004 00 L 155 00 L 111 00HARD COOKED EGGS FRIED CHICKEN (8 PC) NEW ENGLAND BOILED DINNER2 2 2

F 007 00 L 156 00 O 016 02FRIED EGGS (GRIDDLE) OVEN BAKED CHICKEN(8PC) CHICKEN OR TURKEY GRAVEY2 2 3

F 008 07 N 006 00 Q 055 01OMELET (INDIVIDUAL) GRILLED CHEESE SANDWICH (WHITE

BREAD)

SCALLOPED POTATOES (DEHYDRATED

SLICED POTATOES)

2 2 3

L 002 00 N 006 03 O 004 00OVEN FRIED BACON (PORK) GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

MARINARA SAUCE2 2 29

L 030 00 N 010 00 G 032 02CREAMED GROUND BEEF (90/10

BEEF)

EGG SALAD SANDWICH (WHITE

BREAD)

BOSTON CREAM PIE2 2 7

L 089 01 N 011 00 C 002 00BAKED SAUSAGE PATTIES HAM SANDWICH COFFEE (INSTANT, FREEZE-DRIED)2 2 14

Q 046 00 N 011 02 C 005 00HASHED BROWN POTATOES HAM AND SWISS SANDWICH COFFEE (AUTOMATIC URN)2 2 14

E 006 00 N 015 00 C 008 01WHITE RICE (LONG GRAIN,

STEAMER)

TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

LIMEADE23 2 14

D 001 01 Q 005 01 M 007 00BAKING POWDER BISCUITS (MIX) SAVORY STYLE BEANS CHEF SALAD (SIDE SALAD)5 2 4

D 025 05 Q 035 01 M 009 01PANCAKES (PANCAKE MIX) FRENCH FRIED ONION RINGS (RTU) COLE SLAW (VINAIGRETTE)5 21 4

D 025 09 Q 002 00 M 012 00WHOLE WHEAT PANCAKES BAKED BEANS (CANNED BEANS WITH

PORK)

COTTAGE CHEESE SALAD5 22 4

C 002 00 Q 045 01 M 033 01COFFEE (INSTANT, FREEZE-DRIED) FRENCH FRIED POTATOES (FROZEN, RTU)

LETTUCE WEDGE SALAD14 23 4

C 005 00 D 016 00 M 034 00COFFEE (AUTOMATIC URN) CROUTONS MACARONI SALAD14 5 4

H 009 00 M 040 00OATMEAL COOKIES (MIX) POTATO SALAD7 4

C 002 00 M 050 00COFFEE (INSTANT, FREEZE-DRIED) WALDORF SALAD14 4

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

9 Jun 2025 Monday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

C 005 00 M 053 00COFFEE (AUTOMATIC URN) GERMAN STYLE TOMATO SALAD14 4

M 007 00 CHEF SALAD (SIDE SALAD)4

M 009 01 COLE SLAW (VINAIGRETTE)4

M 012 00 COTTAGE CHEESE SALAD4

M 034 00 MACARONI SALAD4

M 040 00 POTATO SALAD4

M 053 00 GERMAN STYLE TOMATO SALAD4

M 057 00 ZERO SALAD DRESSING4

L 166 01 PIZZA CHEESE PREP FRZ6

N 001 00 TOASTED BACON, LETTUCE AN6

N 029 00 GRILLED HAMBURGERS (BF PA6

N 029 02 CHEESEBURGERS6

N 030 04 GRILLED FRANKFURTER ON ROLL6

N 013 00 HAM SALAD SANDWICH9

N 017 01 COLD CUT SANDWICH WITH CHEESE9

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

10 Jun 2025 Tuesday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

D 022 00 P 004 00 P 001 02FRENCH TOAST ONION SOUP BEEF AND NOODLE SOUP2 1 1

D 025 04 L 040 00 L 018 00BUTTERMILK PANCAKES (PANCAKE

MIX)

STUFFED GREEN PEPPERS (BEEF) BARBECUED BEEF CUBES2 2 2

F 004 00 L 124 00 O 016 02HARD COOKED EGGS BAKED FISH PORTIONS CHICKEN OR TURKEY GRAVEY2 2 3

F 007 00 L 155 00 E 005 00FRIED EGGS (GRIDDLE) FRIED CHICKEN (8 PC) WHITE RICE (LONG GRAIN, SJK)2 2 23

F 008 07 N 006 00 O 004 00OMELET (INDIVIDUAL) GRILLED CHEESE SANDWICH (WHITE

BREAD)

MARINARA SAUCE2 2 29

L 002 00 N 006 03 D 015 01OVEN FRIED BACON (PORK) GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

CORN MUFFIN (CORN BREAD MIX)2 2 5

L 030 00 N 010 00 C 002 00CREAMED GROUND BEEF (90/10

BEEF)

EGG SALAD SANDWICH (WHITE

BREAD)

COFFEE (INSTANT, FREEZE-DRIED)2 2 14

L 089 01 N 011 00 C 005 00BAKED SAUSAGE PATTIES HAM SANDWICH COFFEE (AUTOMATIC URN)2 2 14

Q 046 00 N 011 02 M 007 00HASHED BROWN POTATOES HAM AND SWISS SANDWICH CHEF SALAD (SIDE SALAD)2 2 4

E 002 00 N 015 00 M 009 01GRITS WITH BUTTER TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

COLE SLAW (VINAIGRETTE)23 2 4

E 006 00 Q 035 01 M 012 00WHITE RICE (LONG GRAIN,

STEAMER)

FRENCH FRIED ONION RINGS (RTU) COTTAGE CHEESE SALAD23 21 4

D 001 01 Q 002 00 M 015 00BAKING POWDER BISCUITS (MIX) BAKED BEANS (CANNED BEANS WITH

PORK)

CUCUMBER AND ONION SALAD5 22 4

D 025 05 Q 045 01 M 023 01PANCAKES (PANCAKE MIX) FRENCH FRIED POTATOES (FROZEN,

RTU)

JELLIED CRANBERRY AND ORANGE

SALAD(CAN)

5 23 4

D 025 09 C 002 00 M 034 00WHOLE WHEAT PANCAKES COFFEE (INSTANT, FREEZE-DRIED) MACARONI SALAD5 14 4

C 002 00 C 005 00 M 040 00COFFEE (INSTANT, FREEZE-DRIED) COFFEE (AUTOMATIC URN) POTATO SALAD14 14 4

C 005 00 C 008 00 M 053 00COFFEE (AUTOMATIC URN) kiwi-avocado smoothie GERMAN STYLE TOMATO SALAD14 14 4

M 007 00 M 057 00CHEF SALAD (SIDE SALAD) ZERO SALAD DRESSING4 4

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

10 Jun 2025 Tuesday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

M 009 01 COLE SLAW (VINAIGRETTE)4

M 012 00 COTTAGE CHEESE SALAD4

M 019 00 GARDEN VEGETABLE SALAD4

M 034 00 MACARONI SALAD4

M 040 00 POTATO SALAD4

M 053 00 GERMAN STYLE TOMATO SALAD4

M 066 00 LOW CALORIE TOMATO DRESSING4

L 166 01 PIZZA CHEESE PREP FRZ6

N 001 00 TOASTED BACON, LETTUCE AN6

N 029 00 GRILLED HAMBURGERS (BF PA6

N 029 02 CHEESEBURGERS6

N 030 04 GRILLED FRANKFURTER ON ROLL6

N 013 00 HAM SALAD SANDWICH9

N 017 01 COLD CUT SANDWICH WITH CHEESE9

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

11 Jun 2025 Wednesday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

D 022 00 L 020 00 P 001 02FRENCH TOAST BEEF AND CORN PIE BEEF AND NOODLE SOUP2 2 1

D 025 04 L 071 02 P 005 00BUTTERMILK PANCAKES (PANCAKE

MIX)

GRILLED HAM STEAK TOMATO BOUILLON2 2 1

F 004 00 L 155 00 L 062 00HARD COOKED EGGS FRIED CHICKEN (8 PC) YAKISOBA (BEEF AND SPAGHETTI)2 2 2

F 007 00 N 006 00 O 016 02FRIED EGGS (GRIDDLE) GRILLED CHEESE SANDWICH (WHITE

BREAD)

CHICKEN OR TURKEY GRAVEY2 2 3

F 008 07 N 006 03 Q 051 00OMELET (INDIVIDUAL) GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

POTATOES AU GRATIN2 2 22

L 002 00 N 010 00 O 004 00OVEN FRIED BACON (PORK) EGG SALAD SANDWICH (WHITE

BREAD)

MARINARA SAUCE2 2 29

L 030 00 N 011 00 H 013 00CREAMED GROUND BEEF (90/10

BEEF)

HAM SANDWICH SUGAR COOKIES2 2 7

L 089 01 N 011 02 C 002 00BAKED SAUSAGE PATTIES HAM AND SWISS SANDWICH COFFEE (INSTANT, FREEZE-DRIED)2 2 14

Q 046 00 N 015 00 C 005 00HASHED BROWN POTATOES TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

COFFEE (AUTOMATIC URN)2 2 14

E 002 00 Q 046 03 C 008 01GRITS WITH BUTTER LYONNAISE POTATOES LIMEADE23 2 14

E 006 00 Q 008 00 D 016 02WHITE RICE (LONG GRAIN,

STEAMER)

HARVARD BEETS PARMESAN CROUTONS23 21 4

D 001 01 Q 035 01 M 007 00BAKING POWDER BISCUITS (MIX) FRENCH FRIED ONION RINGS (RTU) CHEF SALAD (SIDE SALAD)5 21 4

D 025 05 Q 002 00 M 009 01PANCAKES (PANCAKE MIX) BAKED BEANS (CANNED BEANS WITH

PORK)

COLE SLAW (VINAIGRETTE)5 22 4

D 025 09 Q 045 01 M 012 00WHOLE WHEAT PANCAKES FRENCH FRIED POTATOES (FROZEN,

RTU)

COTTAGE CHEESE SALAD5 23 4

C 002 00 H 007 00 M 022 00COFFEE (INSTANT, FREEZE-DRIED) OATMEAL RAISIN COOKIES TANGY YOGURT SALAD DRESSING14 7 4

C 005 00 C 002 00 M 034 00COFFEE (AUTOMATIC URN) COFFEE (INSTANT, FREEZE-DRIED) MACARONI SALAD14 14 4

C 005 00 M 040 00COFFEE (AUTOMATIC URN) POTATO SALAD14 4

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

11 Jun 2025 Wednesday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

M 006 00 M 047 00PIMIENTO CHEESE STUFFED CELERY TOSSED GREEN SALAD4 4

M 007 00 M 053 00CHEF SALAD (SIDE SALAD) GERMAN STYLE TOMATO SALAD4 4

M 009 01 M 057 00COLE SLAW (VINAIGRETTE) ZERO SALAD DRESSING4 4

M 012 00 COTTAGE CHEESE SALAD4

M 033 00 LETTUCE AND TOMATO SALAD4

M 034 00 MACARONI SALAD4

M 040 00 POTATO SALAD4

M 053 00 GERMAN STYLE TOMATO SALAD4

M 066 00 LOW CALORIE TOMATO DRESSING4

L 166 01 PIZZA CHEESE PREP FRZ6

N 001 00 TOASTED BACON, LETTUCE AN6

N 029 00 GRILLED HAMBURGERS (BF PA6

N 029 02 CHEESEBURGERS6

N 030 04 GRILLED FRANKFURTER ON ROLL6

N 013 00 HAM SALAD SANDWICH9

N 017 01 COLD CUT SANDWICH WITH CHEESE9

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

12 Jun 2025 Thursday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

D 022 00 P 001 01 P 001 02FRENCH TOAST BEEF AND BARLEY SOUP BEEF AND NOODLE SOUP2 1 1

D 025 04 L 016 00 L 025 01BUTTERMILK PANCAKES (PANCAKE

MIX)

SWISS STEAK WITH TOMATO SAUCE LASAGNA (GNDTURKEY, WHITE

PASTA, COTTAGE CHEESE)

2 2 2

F 004 00 L 125 00 O 016 02HARD COOKED EGGS CHIPPER FISH CHICKEN OR TURKEY GRAVEY2 2 3

F 007 00 L 155 00 Q 017 00FRIED EGGS (GRIDDLE) FRIED CHICKEN (8 PC) LYONNAISE CARROTS2 2 21

F 008 07 N 006 00 O 004 00OMELET (INDIVIDUAL) GRILLED CHEESE SANDWICH (WHITE

BREAD)

MARINARA SAUCE2 2 29

L 002 00 N 006 03 D 007 00OVEN FRIED BACON (PORK) GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

TOASTED GARLIC BREAD2 2 5

L 030 00 N 010 00 G 021 01CREAMED GROUND BEEF (90/10

BEEF)

EGG SALAD SANDWICH (WHITE

BREAD)

ALMOND POUND CAKE (POUND CAKE

MIX)

2 2 7

L 089 01 N 011 00 C 002 00BAKED SAUSAGE PATTIES HAM SANDWICH COFFEE (INSTANT, FREEZE-DRIED)2 2 14

Q 046 00 N 011 02 C 005 00HASHED BROWN POTATOES HAM AND SWISS SANDWICH COFFEE (AUTOMATIC URN)2 2 14

E 002 00 N 015 00 M 007 00GRITS WITH BUTTER TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

CHEF SALAD (SIDE SALAD)23 2 4

E 006 00 Q 035 01 M 009 01WHITE RICE (LONG GRAIN,

STEAMER)

FRENCH FRIED ONION RINGS (RTU) COLE SLAW (VINAIGRETTE)23 21 4

D 001 01 Q 002 00 M 012 00BAKING POWDER BISCUITS (MIX) BAKED BEANS (CANNED BEANS WITH

PORK)

COTTAGE CHEESE SALAD5 22 4

D 025 05 Q 027 02 M 015 00PANCAKES (PANCAKE MIX) MEXICAN CORN CUCUMBER AND ONION SALAD5 22 4

D 025 09 Q 044 00 M 034 00WHOLE WHEAT PANCAKES BAKED POTATO MACARONI SALAD5 23 4

C 002 00 Q 045 01 M 040 00COFFEE (INSTANT, FREEZE-DRIED) FRENCH FRIED POTATOES (FROZEN, RTU)

POTATO SALAD14 23 4

C 005 00 D 032 00 M 053 00COFFEE (AUTOMATIC URN) HARD ROLLS GERMAN STYLE TOMATO SALAD14 5 4

H 015 00 M 057 00CRISP DROP COOKIES ZERO SALAD DRESSING7 4

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

12 Jun 2025 Thursday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

J 006 01 AMBROSIA7

C 002 00 COFFEE (INSTANT, FREEZE-DRIED)14

C 005 00 COFFEE (AUTOMATIC URN)14

M 007 00 CHEF SALAD (SIDE SALAD)4

M 009 01 COLE SLAW (VINAIGRETTE)4

M 012 00 COTTAGE CHEESE SALAD4

M 034 00 MACARONI SALAD4

M 040 00 POTATO SALAD4

M 048 00 TOSSED VEGETABLE SALAD4

M 053 00 GERMAN STYLE TOMATO SALAD4

M 066 00 LOW CALORIE TOMATO DRESSING4

L 166 01 PIZZA CHEESE PREP FRZ6

N 001 00 TOASTED BACON, LETTUCE AN6

N 029 00 GRILLED HAMBURGERS (BF PA6

N 029 02 CHEESEBURGERS6

N 030 04 GRILLED FRANKFURTER ON ROLL6

N 013 00 HAM SALAD SANDWICH9

N 017 01 COLD CUT SANDWICH WITH CHEESE9

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

13 Jun 2025 Friday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

D 022 00 P 007 01 P 001 02FRENCH TOAST MINESTRONE SOUP BEEF AND NOODLE SOUP2 1 1

D 025 04 L 010 01 L 029 00BUTTERMILK PANCAKES (PANCAKE

MIX)

GINGER POT ROAST BEEF PORCUPINES2 2 2

F 004 00 L 093 01 Q 005 01HARD COOKED EGGS SPARERIBS AND SAUERKRAUT SAVORY STYLE BEANS2 2 2

F 007 00 L 155 00 O 016 02FRIED EGGS (GRIDDLE) FRIED CHICKEN (8 PC) CHICKEN OR TURKEY GRAVEY2 2 3

F 008 07 N 006 00 Q 041 00OMELET (INDIVIDUAL) GRILLED CHEESE SANDWICH (WHITE

BREAD)

PEAS WITH MUSHROOMS (FROZEN +

CANNED)

2 2 21

L 002 00 N 006 03 E 005 00OVEN FRIED BACON (PORK) GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

WHITE RICE (LONG GRAIN, SJK)2 2 23

L 030 00 N 010 00 Q 050 01CREAMED GROUND BEEF (90/10

BEEF)

EGG SALAD SANDWICH (WHITE

BREAD)

BUTTERY BROWNED POTATO WEDGES2 2 23

L 089 01 N 011 00 O 004 00BAKED SAUSAGE PATTIES HAM SANDWICH MARINARA SAUCE2 2 29

Q 046 00 N 011 02 C 002 00HASHED BROWN POTATOES HAM AND SWISS SANDWICH COFFEE (INSTANT, FREEZE-DRIED)2 2 14

E 002 00 N 015 00 C 005 00GRITS WITH BUTTER TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

COFFEE (AUTOMATIC URN)23 2 14

E 006 00 Q 035 01 M 007 00WHITE RICE (LONG GRAIN,

STEAMER)

FRENCH FRIED ONION RINGS (RTU) CHEF SALAD (SIDE SALAD)23 21 4

D 001 01 Q 002 00 M 009 01BAKING POWDER BISCUITS (MIX) BAKED BEANS (CANNED BEANS WITH

PORK)

COLE SLAW (VINAIGRETTE)5 22 4

D 025 05 Q 045 01 M 012 00PANCAKES (PANCAKE MIX) FRENCH FRIED POTATOES (FROZEN,

RTU)

COTTAGE CHEESE SALAD5 23 4

D 025 09 Q 057 00 M 019 00WHOLE WHEAT PANCAKES MASHED POTATOES (INSTANT) GARDEN VEGETABLE SALAD5 23 4

C 002 00 H 002 01 M 034 00COFFEE (INSTANT, FREEZE-DRIED) BROWNIES (CHOCOLATE BROWNIE

MIX)

MACARONI SALAD14 7 4

C 005 00 C 002 00 M 035 00COFFEE (AUTOMATIC URN) COFFEE (INSTANT, FREEZE-DRIED) MIXED FRUIT SALAD14 14 4

C 005 00 M 040 00COFFEE (AUTOMATIC URN) POTATO SALAD14 4

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

13 Jun 2025 Friday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

M 007 00 M 053 00CHEF SALAD (SIDE SALAD) GERMAN STYLE TOMATO SALAD4 4

M 009 01 COLE SLAW (VINAIGRETTE)4

M 012 00 COTTAGE CHEESE SALAD4

M 034 00 MACARONI SALAD4

M 040 00 POTATO SALAD4

M 048 00 TOSSED VEGETABLE SALAD4

M 050 00 WALDORF SALAD4

M 053 00 GERMAN STYLE TOMATO SALAD4

L 166 01 PIZZA CHEESE PREP FRZ6

N 001 00 TOASTED BACON, LETTUCE AN6

N 029 00 GRILLED HAMBURGERS (BF PA6

N 029 02 CHEESEBURGERS6

N 030 04 GRILLED FRANKFURTER ON ROLL6

N 013 00 HAM SALAD SANDWICH9

N 017 01 COLD CUT SANDWICH WITH CHEESE9

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

14 Jun 2025 Saturday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

D 022 00 L 005 00 P 001 02FRENCH TOAST ROAST BEEF BEEF AND NOODLE SOUP2 2 1

D 025 04 L 120 00 P 007 00BUTTERMILK PANCAKES (PANCAKE

MIX)

BAKED STUFFED FLOUNDER VEGETABLE SOUP2 2 1

F 004 00 L 155 00 L 035 00HARD COOKED EGGS FRIED CHICKEN (8 PC) MEATLOAF (BEEF)2 2 2

F 007 00 N 006 00 L 162 00FRIED EGGS (GRIDDLE) GRILLED CHEESE SANDWICH (WHITE

BREAD)

ROAST TURKEY (BONELESS)2 2 2

F 008 07 N 006 03 Q 011 00OMELET (INDIVIDUAL) GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

SPROUTS SUPERBA2 2 2

L 002 00 N 010 00 O 016 02OVEN FRIED BACON (PORK) EGG SALAD SANDWICH (WHITE

BREAD)

CHICKEN OR TURKEY GRAVEY2 2 3

L 030 00 N 011 00 Q 055 01CREAMED GROUND BEEF (90/10

BEEF)

HAM SANDWICH SCALLOPED POTATOES (DEHYDRATED

SLICED POTATOES)

2 2 3

L 089 01 N 011 02 F 001 00BAKED SAUSAGE PATTIES HAM AND SWISS SANDWICH BAKED MACARONI AND CHEESE2 2 23

Q 046 00 N 015 00 O 004 00HASHED BROWN POTATOES TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

MARINARA SAUCE2 2 29

E 002 00 O 018 00 G 017 01GRITS WITH BUTTER NATURAL PAN GRAVY (AU JUS) GINGERBREAD (GINGERBREAD CAKE

MIX)

23 2 7

E 006 00 Q 017 01 C 002 00WHITE RICE (LONG GRAIN,

STEAMER)

HONEY GINGER CARROTS (FRESH) COFFEE (INSTANT, FREEZE-DRIED)23 21 14

D 001 01 Q 035 01 C 005 00BAKING POWDER BISCUITS (MIX) FRENCH FRIED ONION RINGS (RTU) COFFEE (AUTOMATIC URN)5 21 14

D 025 05 Q 002 00 M 007 00PANCAKES (PANCAKE MIX) BAKED BEANS (CANNED BEANS WITH

PORK)

CHEF SALAD (SIDE SALAD)5 22 4

D 025 09 Q 045 01 M 009 01WHOLE WHEAT PANCAKES FRENCH FRIED POTATOES (FROZEN,

RTU)

COLE SLAW (VINAIGRETTE)5 23 4

C 002 00 Q 057 01 M 012 00COFFEE (INSTANT, FREEZE-DRIED) GRILLED POTATO CAKES (INSTANT) COTTAGE CHEESE SALAD14 23 4

C 005 00 C 002 00 M 026 00COFFEE (AUTOMATIC URN) COFFEE (INSTANT, FREEZE-DRIED) JELLIED FRUIT COCKTAIL SALAD14 14 4

C 005 00 M 034 00COFFEE (AUTOMATIC URN) MACARONI SALAD14 4

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

14 Jun 2025 Saturday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

M 007 00 M 040 00CHEF SALAD (SIDE SALAD) POTATO SALAD4 4

M 008 00 M 044 00COLE SLAW SPRING SALAD4 4

M 009 01 M 053 00COLE SLAW (VINAIGRETTE) GERMAN STYLE TOMATO SALAD4 4

M 012 00 M 057 00COTTAGE CHEESE SALAD ZERO SALAD DRESSING4 4

M 034 00 MACARONI SALAD4

M 040 00 POTATO SALAD4

M 053 00 GERMAN STYLE TOMATO SALAD4

M 066 00 LOW CALORIE TOMATO DRESSING4

L 166 01 PIZZA CHEESE PREP FRZ6

N 001 00 TOASTED BACON, LETTUCE AN6

N 029 00 GRILLED HAMBURGERS (BF PA6

N 029 02 CHEESEBURGERS6

N 030 04 GRILLED FRANKFURTER ON ROLL6

N 013 00 HAM SALAD SANDWICH9

N 017 01 COLD CUT SANDWICH WITH CHEESE9

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

15 Jun 2025 Sunday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

D 022 00 L 022 00 P 001 02FRENCH TOAST BEEF STEW BEEF AND NOODLE SOUP2 1 1

D 025 04 L 079 00 P 010 00BUTTERMILK PANCAKES (PANCAKE

MIX)

SWEET AND SOUR PORK CHOPS CHICKEN GUMBO SOUP2 2 1

F 004 00 L 155 00 L 007 00HARD COOKED EGGS FRIED CHICKEN (8 PC) GRILLED TOP SIRLOIN STEAK2 2 2

F 007 00 N 006 00 L 156 00FRIED EGGS (GRIDDLE) GRILLED CHEESE SANDWICH (WHITE

BREAD)

OVEN BAKED CHICKEN(8PC)2 2 2

F 008 07 N 006 03 O 016 02OMELET (INDIVIDUAL) GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

CHICKEN OR TURKEY GRAVEY2 2 3

L 002 00 N 010 00 Q 044 00OVEN FRIED BACON (PORK) EGG SALAD SANDWICH (WHITE

BREAD)

BAKED POTATO2 2 23

L 030 00 N 011 00 O 004 00CREAMED GROUND BEEF (90/10

BEEF)

HAM SANDWICH MARINARA SAUCE2 2 29

L 089 01 N 011 02 D 007 01BAKED SAUSAGE PATTIES HAM AND SWISS SANDWICH TOASTED PARMESAN BREAD2 2 5

Q 046 00 N 015 00 H 020 01HASHED BROWN POTATOES TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

CHOCOLATE CHIP COOKIES (SUGAR

COOKIE MIX)

2 2 7

E 002 00 Q 025 00 C 002 00GRITS WITH BUTTER VEGETABLE STIR FRY COFFEE (INSTANT, FREEZE-DRIED)23 21 14

E 006 00 Q 035 01 C 005 00WHITE RICE (LONG GRAIN,

STEAMER)

FRENCH FRIED ONION RINGS (RTU) COFFEE (AUTOMATIC URN)23 21 14

D 001 01 Q 002 00 C 008 01BAKING POWDER BISCUITS (MIX) BAKED BEANS (CANNED BEANS WITH

PORK)

LIMEADE5 22 14

D 025 05 E 005 00 M 007 00PANCAKES (PANCAKE MIX) WHITE RICE (LONG GRAIN, SJK) CHEF SALAD (SIDE SALAD)5 23 4

D 025 09 Q 045 01 M 009 01WHOLE WHEAT PANCAKES FRENCH FRIED POTATOES (FROZEN,

RTU)

COLE SLAW (VINAIGRETTE)5 23 4

D 036 00 D 032 00 M 012 00SWEET DOUGH HARD ROLLS COTTAGE CHEESE SALAD5 5 4

C 002 00 G 010 03 M 033 00COFFEE (INSTANT, FREEZE-DRIED) LEMON CAKE (YELLOW MIX) LETTUCE AND TOMATO SALAD14 7 4

C 005 00 C 002 00 M 034 00COFFEE (AUTOMATIC URN) COFFEE (INSTANT, FREEZE-DRIED) MACARONI SALAD14 14 4

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

15 Jun 2025 Sunday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

M 013 02 C 005 00 M 040 00COTTAGE CHEESE AND PEAR SALAD COFFEE (AUTOMATIC URN) POTATO SALAD4 14 4

M 035 01 M 007 00 M 053 00MIXED FRUIT SALAD (APPLES CHEF SALAD (SIDE SALAD) GERMAN STYLE TOMATO SALAD4 4 4

M 009 01 M 057 00COLE SLAW (VINAIGRETTE) ZERO SALAD DRESSING4 4

M 012 00 COTTAGE CHEESE SALAD4

M 017 00 FRUIT SALAD4

M 034 00 MACARONI SALAD4

M 040 00 POTATO SALAD4

M 048 00 TOSSED VEGETABLE SALAD4

M 053 00 GERMAN STYLE TOMATO SALAD4

M 066 00 LOW CALORIE TOMATO DRESSING4

L 166 01 PIZZA CHEESE PREP FRZ6

N 001 00 TOASTED BACON, LETTUCE AN6

N 029 00 GRILLED HAMBURGERS (BF PA6

N 029 02 CHEESEBURGERS6

N 030 04 GRILLED FRANKFURTER ON ROLL6

N 013 00 HAM SALAD SANDWICH9

N 017 01 COLD CUT SANDWICH WITH CHEESE9

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

16 Jun 2025 Monday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

D 022 00 P 001 02 P 001 02FRENCH TOAST BEEF AND NOODLE SOUP BEEF AND NOODLE SOUP2 1 1

D 025 04 P 014 00 L 013 00BUTTERMILK PANCAKES (PANCAKE

MIX)

CREAM OF MUSHROOM SOUP PEPPER STEAK2 1 2

F 004 00 L 045 01 L 101 00HARD COOKED EGGS BEEF BROGUL ITALIAN STYLE VEAL STEAKS2 2 2

F 007 00 L 150 00 O 016 02FRIED EGGS (GRIDDLE) TURKEY POT PIE CHICKEN OR TURKEY GRAVEY2 2 3

F 008 07 L 155 00 E 009 00OMELET (INDIVIDUAL) FRIED CHICKEN (8 PC) SPANISH RICE (WHITE, CONVENTIONAL, SJK)

2 2 23

L 002 00 N 006 00 Q 052 00OVEN FRIED BACON (PORK) GRILLED CHEESE SANDWICH (WHITE

BREAD)

RISSOLE POTATOES2 2 23

L 030 00 N 006 03 O 004 00CREAMED GROUND BEEF (90/10

BEEF)

GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

MARINARA SAUCE2 2 29

L 089 01 N 010 00 O 011 00BAKED SAUSAGE PATTIES EGG SALAD SANDWICH (WHITE

BREAD)

SEAFOOD COCKTAIL SAUCE2 2 29

Q 046 00 N 011 00 J 004 00HASHED BROWN POTATOES HAM SANDWICH VANILLA SOFT SERVE ICE CREAM

(LIQUID MIX)

2 2 7

E 002 00 N 011 02 K 003 00GRITS WITH BUTTER HAM AND SWISS SANDWICH RUM SAUCE23 2 7

E 006 00 N 015 00 C 002 00WHITE RICE (LONG GRAIN,

STEAMER)

TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

COFFEE (INSTANT, FREEZE-DRIED)23 2 14

D 001 01 O 016 02 C 005 00BAKING POWDER BISCUITS (MIX) CHICKEN OR TURKEY GRAVEY COFFEE (AUTOMATIC URN)5 3 14

D 025 05 Q 035 01 M 007 00PANCAKES (PANCAKE MIX) FRENCH FRIED ONION RINGS (RTU) CHEF SALAD (SIDE SALAD)5 21 4

D 025 09 Q 041 00 M 009 01WHOLE WHEAT PANCAKES PEAS WITH MUSHROOMS (FROZEN +

CANNED)

COLE SLAW (VINAIGRETTE)5 21 4

D 036 00 Q 002 00 M 012 00SWEET DOUGH BAKED BEANS (CANNED BEANS WITH

PORK)

COTTAGE CHEESE SALAD5 22 4

C 002 00 Q 050 00 M 019 00COFFEE (INSTANT, FREEZE-DRIED) OVEN BROWNED POTATOES GARDEN VEGETABLE SALAD14 22 4

C 005 00 Q 045 01 M 025 04COFFEE (AUTOMATIC URN) FRENCH FRIED POTATOES (FROZEN,

RTU)

JELLIED STRAWBERRY SALAD14 23 4

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

16 Jun 2025 Monday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

M 013 02 O 004 00 M 034 00COTTAGE CHEESE AND PEAR SALAD MARINARA SAUCE MACARONI SALAD4 29 4

M 035 01 J 018 01 M 040 00MIXED FRUIT SALAD (APPLES CHOCOLATE CREAM PUDDING POTATO SALAD4 7 4

C 002 00 M 053 00COFFEE (INSTANT, FREEZE-DRIED) GERMAN STYLE TOMATO SALAD14 4

C 005 00 COFFEE (AUTOMATIC URN)14

M 002 00 SPINACH SALAD4

M 007 00 CHEF SALAD (SIDE SALAD)4

M 009 01 COLE SLAW (VINAIGRETTE)4

M 012 00 COTTAGE CHEESE SALAD4

M 034 00 MACARONI SALAD4

M 040 00 POTATO SALAD4

M 047 00 TOSSED GREEN SALAD4

M 053 00 GERMAN STYLE TOMATO SALAD4

L 166 01 PIZZA CHEESE PREP FRZ6

N 001 00 TOASTED BACON, LETTUCE AN6

N 029 00 GRILLED HAMBURGERS (BF PA6

N 029 02 CHEESEBURGERS6

N 030 04 GRILLED FRANKFURTER ON ROLL6

N 013 00 HAM SALAD SANDWICH9

N 017 01 COLD CUT SANDWICH WITH CHEESE9

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

17 Jun 2025 Tuesday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

D 022 00 P 001 02 P 001 02FRENCH TOAST BEEF AND NOODLE SOUP BEEF AND NOODLE SOUP2 1 1

D 025 04 L 082 00 P 004 00BUTTERMILK PANCAKES (PANCAKE

MIX)

SWEET AND SOUR PORK ONION SOUP2 2 1

F 004 00 L 155 00 L 064 00HARD COOKED EGGS FRIED CHICKEN (8 PC) CREOLE MACARONI (90/10 BEEF)2 2 2

F 007 00 L 182 00 L 115 00FRIED EGGS (GRIDDLE) GROUND BEEF CORDON BLEU SPICY BAKED FISH2 2 2

F 008 07 N 006 00 O 016 02OMELET (INDIVIDUAL) GRILLED CHEESE SANDWICH (WHITE

BREAD)

CHICKEN OR TURKEY GRAVEY2 2 3

L 002 00 N 006 03 E 005 00OVEN FRIED BACON (PORK) GRILLED HAM AND CHEESE

SANDWICH (WHITE BREAD)

WHITE RICE (LONG GRAIN, SJK)2 2 23

L 030 00 N 010 00 O 004 00CREAMED GROUND BEEF (90/10

BEEF)

EGG SALAD SANDWICH (WHITE

BREAD)

MARINARA SAUCE2 2 29

L 089 01 N 011 00 D 032 00BAKED SAUSAGE PATTIES HAM SANDWICH HARD ROLLS2 2 5

Q 046 00 N 011 02 G 029 01HASHED BROWN POTATOES HAM AND SWISS SANDWICH PINEAPPLE UPSIDE DOWN CAKE

(MIX)

2 2 7

E 002 00 N 015 00 C 002 00GRITS WITH BUTTER TUNA SALAD SANDWICH ON WHITE

BREAD (ALBACORE)

COFFEE (INSTANT, FREEZE-DRIED)23 2 14

E 006 00 O 016 02 C 005 00WHITE RICE (LONG GRAIN,

STEAMER)

CHICKEN OR TURKEY GRAVEY COFFEE (AUTOMATIC URN)23 3 14

D 001 01 Q 035 01 M 007 00BAKING POWDER BISCUITS (MIX) FRENCH FRIED ONION RINGS (RTU) CHEF SALAD (SIDE SALAD)5 21 4

D 025 05 Q 002 00 M 009 01PANCAKES (PANCAKE MIX) BAKED BEANS (CANNED BEANS WITH

PORK)

COLE SLAW (VINAIGRETTE)5 22 4

D 025 09 Q 051 00 M 012 00WHOLE WHEAT PANCAKES POTATOES AU GRATIN COTTAGE CHEESE SALAD5 22 4

D 036 00 Q 045 01 M 031 00SWEET DOUGH FRENCH FRIED POTATOES (FROZEN,

RTU)

RED BEAN SALAD5 23 4

C 002 00 O 004 00 M 033 00COFFEE (INSTANT, FREEZE-DRIED) MARINARA SAUCE LETTUCE AND TOMATO SALAD14 29 4

DATE PRINTED: MASTER MENU REPORT2024-08-06 2030 Tuesday AJK-P006-1

C 005 00 H 007 00 M 034 00COFFEE (AUTOMATIC URN) OATMEAL RAISIN COOKIES MACARONI SALAD14 7 4

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

17 Jun 2025 Tuesday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT STEWART

M 013 02 J 006 03 M 040 00COTTAGE CHEESE AND PEAR SALAD MELON FRUIT CUP POTATO SALAD4 7 4

M 035 01 C 002 00 M 053 00MIXED FRUIT SALAD (APPLES COFFEE (INSTANT, FREEZE-DRIED) GERMAN STYLE TOMATO SALAD4 14 4

C 005 00 M 057 00COFFEE (AUTOMATIC URN)…