UNSPSC 50494000: Organic herb purees

Class

Code facts

Codes under it
26
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50494000

Show all 26

NIGP codes for 50494000

Definition

The type of organic vegetable known as organic herbs which have been pureed.

About UNSPSC 50494000

UNSPSC 50494000 Organic herb purees, a Class code, does not map clearly to recent state and local procurement activity. The code nominally describes plant-based purees and flavoring concentrates, yet the recent opportunities tagged under it—solicitations from Texas Health and Human Services Commission, Gwinnett County, Oregon Department of Corrections, Illinois, Georgia, and school districts in Georgia and Texas—all pursue mainstream food service procurement: prepared foods, shelf-stable groceries, canned vegetables, canned tomatoes, and bulk cafeteria items for state hospitals, supported living centers, corrections facilities, and school nutrition programs. None of the recent opportunities name organic herb purees, herb-based concentrates, plant extracts, or specialty puree products. The mismatch suggests that either the opportunities were miscoded at posting or the code itself sees minimal relevant state and local activity.

State and local procurement under this code, to the extent it occurs, would likely serve institutional food service operations—state health and human services agencies, corrections departments, and school districts managing high-volume cafeteria and institutional meal programs. Recent opportunities show issuance primarily by Texas agencies (Health and Human Services Commission, Department of Criminal Justice), Georgia jurisdictions (Gwinnett County, Ben Hill County Schools, Burke County Public Schools, State of Georgia), Oregon (Department of Corrections), and Illinois (state health facility), with activity spanning late May through mid-October 2026. Representative solicitations include the Texas HHS Commission's IFB HHS0018082 for consumable foods at Lufkin State Supported Living Center (response due October 23, 2026), Gwinnett County's IWQ 140229 for food items including shelf-stable proteins and produce (response due October 19, 2026), and Oregon Department of Corrections' bid for approximately 7,616 cases of canned tomatoes with delivery to Salem (response due June 19, 2026). The code shows no standout repeat pattern and no opportunities explicitly soliciting organic herb purees or related specialty products.

Quick answers

What is UNSPSC 50494000?

UNSPSC 50494000 is Organic herb purees, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50494000?

UNSPSC 50494000 has 26 codes under it with their own GovTribe pages, including 50494001 Organic basil purees, 50494002 Organic bay leaf purees and 50494003 Organic broage purees.

Which NIGP codes match UNSPSC 50494000?

UNSPSC 50494000 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50494000

  • State & local contract opportunities, awards and contract vehicles under this code
  • Contacts who buy under this code
  • Ask GovTribe AI about this code