UNSPSC 50494009: Organic dill purees

The variety of organic herbs known as organic dill which have been pureed.

UNSPSC 50494009 Organic dill purees (Commodity) does not appear in the state and local contract opportunities reviewed. The code shows no recent solicitation activity. Recent opportunities tagged to broader food-service procurement codes—particularly institutional food supply for state-supported living centers, correctional facilities, school nutrition programs, and county social services—consistently include shelf-stable items such as canned vegetables, frozen proteins, dairy products, condiments, and prepared foods, but none of the posted solicitations name organic dill purees or herb purees as line items. The opportunities reviewed span Texas Health and Human Services Commission procurements for state-supported living centers, the Oregon Department of Corrections food purchases, school district nutrition programs in Georgia, Gwinnett County Department of Community Services, and the Texas Department of Criminal Justice warehouse supply chain, with contract values ranging from approximately $25,000 to $4.5 million over multi-year terms. These procurements typically specify USDA grades, shelf-life minimums, FDA compliance, and delivery within 7 to 30 days, but focus on high-volume commodity staples rather than specialty or organic prepared items.

The absence of organic dill purees in recent state and local competitive solicitations suggests limited or no procurement activity under this Commodity code at the jurisdictional level. Business development professionals should monitor broader UNSPSC families covering condiments, sauces, and specialty food ingredients—or track direct vendor relationships with large institutional food service buyers—rather than expect regular state and local RFP, RFQ, or IFB activity under this code specifically. The institutional food service market at state and local level currently prioritizes price-competitive, high-volume commodity items with established grading and sourcing standards.