UNSPSC 50494020: Organic rosemary purees
Commodity
Code facts
- Part of
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50000000
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50490000
- 50494000
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50490000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50494020
Definition
The variety of organic herbs known as organic rosemary which have been pureed.
About UNSPSC 50494020
UNSPSC 50494020 Organic rosemary purees is a Commodity code that designates a single product line, but the recent solicitations tagged to this code show minimal or no direct procurement activity for organic rosemary purees themselves. Instead, the opportunities classified under this code reflect broad food procurement by state institutions and school districts—including prepared foods, fresh and frozen produce, proteins, dairy, condiments, and food service supplies—most of which bear no relationship to the specialty product the code nominates. The issuing bodies span state health and human services agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois), county governments (Gwinnett County, Georgia; Ben Hill County, Georgia; Burke County, Georgia), and school districts (Ben Hill County Schools, Burke County Public Schools) procuring consumable foods for state-supported living centers, correctional facilities, senior services, and student meal programs. This code appears to be used as a catch-all food category rather than reserved for organic rosemary purees specifically.
Geographic activity concentrates in Texas (three separate HHSC solicitations for state-supported living centers in Lufkin and El Paso), Georgia (Gwinnett County, Ben Hill County Schools, Burke County Public Schools), and Oregon (Department of Corrections canned tomatoes procurement). The most recent high-volume opportunities include the Texas Health and Human Services Commission IFB HHS0018082 for consumable foods at Lufkin State Supported Living Center (22 line items, bids due October 23, 2026); Gwinnett County's informal written quote for 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and sauces (quotes due October 19, 2026); Burke County Public Schools' sealed bid for nearly 400 food line items across five schools for the 2026–2027 school year (sealed bids due June 5, 2026); and the Texas Department of Criminal Justice IFB 304T-26-300CF for 382 line items of cafeteria food products across multiple warehouse locations (bids due May 4, 2026). None of these solicitations specifically requests organic rosemary purees, suggesting the code's assignment to this category is misaligned with actual procurement demand.
Quick answers
What is UNSPSC 50494020?
UNSPSC 50494020 is Organic rosemary purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50494020?
UNSPSC 50494020 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
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