UNSPSC 50494005: Organic chervil purees

The variety of organic herbs known as organic chervil which have been pureed.

UNSPSC 50494005 Organic chervil purees (Commodity) does not align with recent state and local procurement activity. The code specifies a highly specialized prepared vegetable product, yet all fifteen recent opportunities in the dataset solicit broad food-service procurement covering hundreds of line items across produce, proteins, dairy, grains, and consumables—none naming organic chervil purees or similar specialty pureed herbs as a line-item requirement. State and local governments are buying general food supply for correctional facilities, health and human services centers, school nutrition programs, and veterans homes; they are not sourcing single-SKU specialty products under this code.

School districts and state agencies dominate the issuing bodies, with Rockwood R-VI School District (Missouri), Fairfax County Public Schools (Virginia), Ben Hill County Schools (Georgia), Liberty County Board of Education (Georgia), and Muscogee County School District (Georgia) appearing in the recent record. Texas Health and Human Services Commission, Oregon Department of Corrections, and Illinois Veterans Home round out the mix. Activity concentrates in Georgia, Texas, Oregon, and Missouri, with secondary presence in Illinois, Virginia, and multi-state cooperative purchasing vehicles. Representative recent opportunities include the Texas HHSC procurement for supplemental food and consumables covering 210 line items with a maximum contract value of $4.5 million (Invitation for Bids HHS0017449, due July 13, 2026), the Fairfax County Public Schools Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) serving 45 schools, and the Oregon Department of Corrections tomato-paste bid (ITB S2910000016089, due March 9, 2026) for approximately 1,904 cases. The code as presently tagged appears to be a data-classification error; vendors serving state and local food programs should monitor broader commodity and family-level codes for school nutrition, institutional food service, and general produce procurement instead.