UNSPSC 50494006: Organic cilantro purees

The variety of organic herbs known as organic cilantro which have been pureed.

UNSPSC 50494006 Organic cilantro purees (Commodity) shows minimal relevant recent activity. The code's abstract name does not match the scope of actual recent state and local food procurement under the opportunities block. Recent solicitations posted between May and October 2026 span prepared and frozen foods, canned vegetables, proteins, dairy products, bread, condiments, and food service supplies—but none specifically reference cilantro purees or other fresh herb purees. The issuing bodies are predominantly correctional agencies (Texas TDCJ, Oregon DOC), state health and human services departments (Texas HHSC, Illinois HHSC), school districts (Ben Hill County Schools, Burke County Public Schools), and county social services (Gwinnett County). The geographic spread includes Texas, Georgia, Oregon, and Illinois, reflecting custody and institutional feeding across multiple state systems. No recent opportunities explicitly soliciting organic cilantro purees appear in the block.

State and local governments use this code nominally for institutional food service procurement—purchasing for correctional facilities, state supported living centers, school cafeterias, and county senior services centers. However, the recent solicitations under codes in this family focus on shelf-stable, bulk-quantity, commodity-grade food items suited to high-volume, lower-cost food service operations rather than specialty fresh or organic products. A vendor pursuing this code should investigate whether state and local procurement offices are actively tagging cilantro-puree opportunities under 50494006, or whether the code sees little practical use at the state and local level.