UNSPSC 50494015: Organic oregano purees

The variety of organic herbs known as organic oregano which have been pureed.

UNSPSC 50494015 Organic oregano purees, a Commodity code, shows no recent state and local procurement activity aligned with its nominal scope. The most-recent-opportunities block contains ten state and local solicitations posted between May and October 2026, none of which specifically reference organic oregano purees or similar herb purées as a line item or primary procurement object. The opportunities posted under or near this code instead solicit broad consumable food categories — canned tomatoes, potatoes, shelf-stable proteins and vegetables, dairy products, frozen entrees, and prepared foods for institutional cafeterias and food service operations. The mismatch suggests either that organic oregano purees are rarely purchased as standalone items by state and local jurisdictions, or that when procured they are typically bundled into general food supply contracts tagged at a higher UNSPSC tier rather than at this specific commodity level.

The issuing bodies in the recent block span Texas state agencies (Texas Health and Human Services Commission for state supported living centers, Texas Department of Criminal Justice), Georgia counties and school districts (Gwinnett County Board of Commissioners, Ben Hill County Schools, Burke County Public Schools), Illinois state procurement, Oregon state corrections and procurement offices, and a Georgia state agency. No repeat buyer appears more than twice in the block, and no jurisdiction has solicited organic oregano purees specifically. Geographic activity centers on Texas, Georgia, and Oregon, with single postings from Illinois. Without evidence of active market demand for organic oregano purees under this Commodity code, business development professionals should treat this code as watch-only and focus pursuit efforts on the higher-tier Family or Class codes where institutional food service procurement actually occurs.