UNSPSC 50494001: Organic basil purees

The variety of organic herbs known as organic basil which have been pureed.

UNSPSC 50494001 Organic basil purees is a Commodity code that sees minimal recent activity in state and local procurement. The source contains no recent opportunities specifically soliciting organic basil purees; the code appears to be misaligned with actual buying patterns in the sampled jurisdictions. State and local governments buying under food-service codes are pursuing broad categories of canned and fresh produce, proteins, dairy, and prepared foods rather than specialty items like organic basil purees.

The recent opportunities tied to food procurement span school districts, state departments, and correctional facilities across Texas, Georgia, Oregon, Illinois, Missouri, and Virginia, with school nutrition programs representing the largest issuing-body concentration. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), the Oregon Department of Corrections' procurement for approximately 7,616 cases of canned tomatoes (due June 19, 2026), Ben Hill County Schools' food bid for fresh and frozen produce, dairy, and related items across four school locations (due June 15, 2026), and Fairfax County Public Schools' Master Grocery K-12 term contract covering 45 elementary, middle, and high schools plus distribution kitchens (due April 27, 2026). None of these solicitations name organic basil purees as a line item or requirement, indicating the Commodity code does not reflect current state and local demand for this product.