UNSPSC 50494013: Organic marjoram purees

The variety of organic herbs known as organic marjoram which have been pureed.

UNSPSC 50494013 Organic marjoram purees is a Commodity code representing food preparation ingredients that state and local governments procure as part of broader institutional food service contracts—though the code itself sees limited standalone solicitation activity. Recent state and local procurement under codes in the broader food-supply family shows that institutional buyers (school districts, state health agencies, state supported living centers, and correctional facilities) acquire food products through consolidated IFBs and RFPs that bundle hundreds of line items spanning proteins, produce, dairy, condiments, prepared foods, and specialty items including herbs and seasonings. These buyers typically solicit on annual or multi-year terms with firm fixed pricing, delivery to multiple facility locations, and compliance with USDA and FDA standards. The issuing bodies are predominantly school nutrition programs (Ben Hill County Schools in Georgia, Rockwood R-VI School District in Missouri, Fairfax County Public Schools in Virginia, Burke County Public Schools in Georgia, Liberty County Board of Education in Georgia, Douglas County School System in Georgia, and Savannah-Chatham County Public School System in Georgia), state correctional or health departments (Oregon Department of Corrections, Texas Health and Human Services Commission), and state veterans homes (Illinois Veterans Home). Institutional food service consolidation means that specialized ingredients like organic marjoram purees are typically nested within larger commodity categories—condiments, seasonings, or prepared sauces—rather than solicited as standalone line items.

Geographic activity concentrates in Georgia, Texas, Missouri, Oregon, and Virginia, with repeat procurement cycles in school districts and state agencies. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the HHSC El Paso State Supported Living Center (response date July 13, 2026), the Oregon Department of Corrections' ITB for canned tomato products (response date February 9, 2026), Ben Hill County Schools' IFB for comprehensive food products including seasonings and condiments across four school locations (response date June 15, 2026), and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 delivery to 45 elementary, middle, and high schools plus distribution kitchens (response date April 27, 2026). None of these solicitations explicitly names organic marjoram purees as a line item; the code's applicability depends on vendor ability to supply the ingredient as part of a broader condiment or prepared-foods category within multi-hundred-line-item consolidated buys. Pursuit feasibility turns on whether your firm operates as a broadline food distributor or specialty ingredient supplier capable of integrating into institutional supply chains rather than on standalone demand for the commodity itself.