UNSPSC 50494017: Organic pepicha purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50494017

Definition

The variety of organic herbs known as organic pepicha which have been pureed.

About UNSPSC 50494017

UNSPSC 50494017 Organic pepicha purees, a Commodity code, does not match the work state and local governments are actually buying under this classification. Recent solicitations tagged to this code encompass broad food-service procurement — prepared foods, frozen entrees, shelf-stable staples, fresh and frozen produce, dairy, proteins, and food-service supplies — but do not isolate pepicha purees or any organic fruit or vegetable purée category. The Texas Health and Human Services Commission, Georgia and Oregon state agencies, Texas Department of Criminal Justice, county school districts, and county services departments are the primary issuing bodies, acquiring food inventory for state supported living centers, correctional facilities, school nutrition programs, and senior services. Geographic activity concentrates in Texas and Georgia, with Oregon and Illinois also posting opportunities in the trailing months. The code appears misclassified relative to actual procurement scope.

Texas Health and Human Services Commission posted IFB HHS0018082 on October 16, 2026, for consumable foods (prepared items, condiments, containers, and supplies) at Lufkin State Supported Living Center, with bids due October 23, 2026. Gwinnett County Board of Commissioners issued IWQ 140229 on October 13, 2026, for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, and pasta for the Senior Services Center, with informal written quotes due October 19, 2026. Oregon Department of Corrections Purchasing posted IFB S2910000017145 on June 5, 2026, for approximately 7,616 cases of canned tomatoes (USDA Grade B or better) to be delivered to the Central Distribution Center in Salem, with bids due June 19, 2026; the previous purchase in February 2026 was $13.75 per case from California Healthy Harvest, and Oregon-fabricated goods and resident bidders receive 5 percent preference. Ben Hill County Schools in Fitzgerald, Georgia issued IFB #26271 on May 19, 2026, for comprehensive food and kitchen supplies across fresh produce, proteins, dairy, and paper products for four school locations, with sealed bids due June 15, 2026. Texas Department of Criminal Justice issued IFB 304T-26-300CF on May 4, 2026, for approximately 382 line items of cafeteria food products (proteins, frozen entrees, dairy, grains, vegetables) to supply multiple warehouse locations across five geographic regions, with the deadline extended to May 4, 2026, at 1:30 p.m. Central Time. The code shows active state and local procurement volume but no decision-relevant concentration in organic pepicha purées as a standalone commodity.

Quick answers

What is UNSPSC 50494017?

UNSPSC 50494017 is Organic pepicha purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50494017?

UNSPSC 50494017 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

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