UNSPSC 50494023: Organic savory purees

The variety of organic herbs known as organic savory which have been pureed.

UNSPSC 50494023 Organic savory purees — a Commodity code — covers prepared food products and condiment components that state and local governments purchase for institutional food service operations. Recent state and local solicitations under this code show activity focused on shelf-stable food items for cafeteria, kitchen, and food-service supply chains at correctional facilities, state supported living centers, school districts, and county social services programs. The work spans ingredient procurement, finished prepared foods, and consumable food-service supplies bundled into broader institutional food bids rather than standalone purée contracts. Issuing bodies include Texas Health and Human Services Commission (multiple solicitations for state supported living centers), school districts in Georgia (Ben Hill County Schools, Burke County Public Schools), county departments of community services (Gwinnett County Board of Commissioners), the Oregon Department of Corrections, the Texas Department of Criminal Justice, and the State of Illinois. These are predominantly institutional food-service procurements where purées and sauces appear as line items within larger consumables bids, not specialized food-manufacturing contracts.

Recent activity clusters in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission has posted multiple IFBs for consumable foods at Lufkin and El Paso state supported living centers (HHS0018082 due October 23, 2026; HHS0017449 due July 13, 2026; HHS0016792v2 due March 19, 2026), with the largest encompassing 210 line items and a three-year potential value of $4.5 million. Georgia school districts and Gwinnett County have bid food service items via IFB and informal written quote (Ben Hill County Schools IFB due June 15, 2026; Burke County Public Schools due June 5, 2026; Gwinnett County IWQ due October 19, 2026). The Texas Department of Criminal Justice Statewide Procurement Division issued IFB 304T-26-300CF for cafeteria food products across five warehouse areas statewide, with response extended to May 4, 2026, covering approximately 382 line items. The Oregon Department of Corrections solicited canned tomatoes (7,616 cases, S2910000017145, due June 19, 2026) with Oregon bidder preference. Across these solicitations, sauces, condiments, and prepared specialty foods are consistently specified as line items within broader institutional cafeteria and food-service supply contracts, with delivery typically required within 7–30 days of order, FOB Destination with freight prepaid, and pricing evaluated on lowest responsive bid or best-value basis.