UNSPSC 50494023: Organic savory purees

The variety of organic herbs known as organic savory which have been pureed.

UNSPSC 50494023 Organic savory purees (Commodity) captures state and local procurement for prepared vegetable and fruit pastes, concentrates, and blended food products used in institutional food service operations, though the recent opportunity block shows no direct solicitations specifically for organic savory purees as a standalone category. School districts, state health agencies, and state-operated facilities dominate activity under this code's broader family. The work being solicited includes comprehensive food supply contracts for school nutrition programs, state hospitals, state supported living centers, and correctional facilities, where organic or specialty purees would typically appear as line items within larger grocery or food service RFPs rather than as discrete procurements.

Recent state and local opportunities point to Georgia school districts (Ben Hill County Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Burke County Public Schools), Texas state agencies (Health and Human Services Commission for state hospitals and supported living centers), Oregon Department of Corrections, Illinois Department of Veterans Affairs, and Missouri and Virginia school districts as active buyers of food products including prepared items. The Georgia school district procurements—Ben Hill County Schools IFB (posted June 18, 2026, due June 26, 2026) and Liberty County Board of Education IFB (posted March 30, 2026, due April 29, 2026)—solicit hundreds of food line items including condiments, sauces, and prepared foods with Buy American requirements and whole-grain specifications. Texas Health and Human Services Commission IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) covers food and consumable products for state supported living centers with historical value of $1.5 million. These procurements typically bundle specialty items like purees with bulk commodity foods, fresh produce, and proteins, making isolated organic savory puree opportunities rare in the posted block. Geographic activity concentrates in Georgia, Texas, Oregon, Illinois, Missouri, and Virginia based on the recent school district and state agency solicitations, though the sourcing block contains no dedicated organic savory puree procurement to characterize pricing, volume, or vendor requirements specific to this Commodity code.