UNSPSC 50494014: Organic mint purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50494014

Definition

The variety of organic herbs known as organic mint which have been pureed.

About UNSPSC 50494014

UNSPSC 50494014 Organic mint purees is a Commodity code that sees minimal recent activity in state and local procurement. The code shows no relevant solicitations in the recent-opportunities block. The posted opportunities relate to general food procurement across multiple categories—canned tomatoes, fresh produce, cafeteria staples, school nutrition programs, and institutional food supply—but none specifically target organic mint purees or herb-based pureed products. The single mismatch between the code's nominal scope and actual buying patterns suggests this commodity sits outside the current purchasing focus of the jurisdictions sampled.

State and local issuing bodies soliciting food products recently include school districts (Ben Hill County Schools in Georgia, Rockwood R-VI in Missouri, Fairfax County Public Schools in Virginia, Douglas County Schools in Georgia, Burke County Public Schools in Georgia, Liberty County Schools in Georgia, Muscogee County Schools in Georgia, Savannah-Chatham County Schools in Georgia), state corrections agencies (Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services commissions (Texas HHSC, Illinois Veterans Home), and state purchasing offices (State of Illinois, State of Georgia). Geographic concentration appears heaviest in Georgia and Texas, with activity also in Oregon, Illinois, Missouri, and Virginia. Recent solicitations emphasize large-volume institutional food supply under IFB and RFP structures with firm fixed pricing, Buy American compliance, USDA grade specifications, delivery-inclusive pricing, and multi-year terms with renewal options. None of the representative opportunities—including the Texas HHSC supplemental food procurement (HHS0017449, IFB, due July 13, 2026), Oregon Department of Corrections canned tomatoes (S2910000017145, ITB, due June 19, 2026), Ben Hill County Schools food bid (PE61000NONST2027000000006, IFB, due June 15, 2026), and Douglas County School System fresh produce and eggs (PE64810NONST2026000000047, RFP, due March 4, 2026)—solicits specialty herb products. Without demonstrated recent demand for organic mint purees in state and local procurement channels, the code represents a pursue-watch category pending procurement signals.

Quick answers

What is UNSPSC 50494014?

UNSPSC 50494014 is Organic mint purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50494014?

UNSPSC 50494014 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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