UNSPSC 50494024: Organic tarragon purees

The variety of organic herbs known as organic tarragon which have been pureed.

UNSPSC 50494024 Organic tarragon purees, a Commodity code, shows minimal recent state and local solicitation activity directly aligned with its narrow scope. The code nominally covers prepared tarragon purees for institutional food service, yet the recent opportunities posted to procurement databases do not include dedicated buys for organic tarragon purees or similar specialized herb products. Instead, the opportunities tagged to this code or appearing in parallel food-service procurement channels reflect broader consumables and food-supply solicitations spanning proteins, produce, dairy, dry goods, and food-service supplies—not narrowly targeted purees or specialty ingredients. When state and local food-service procurement does occur under related codes, it targets volume staples (canned tomatoes by the case, potatoes, frozen proteins, dairy products) rather than ingredient-level specialty items.

The geographic footprint of food-service procurement activity in recent postings spans Texas (multiple health and human services and criminal-justice facilities), Georgia (county boards, school districts), and Oregon (corrections). Issuing bodies include state health and human services commissions, departments of corrections, county school boards, and county purchasing offices. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0018082 for consumables at the Lufkin State Supported Living Center (response due October 23, 2026), Gwinnett County Board of Commissioners' IWQ 140229 for shelf-stable food items (response due October 19, 2026), the Oregon Department of Corrections' bid for approximately 7,616 cases of canned tomatoes (response due June 19, 2026), and Ben Hill County Schools' food bid encompassing multiple product categories for school nutrition programs (response due June 15, 2026). The absence of tarragon-specific or herb-puree solicitations in state and local procurement records suggests limited market demand or reliance on broader commodity suppliers for ingredient fulfillment rather than direct procurement of specialty items at the commodity level.