UNSPSC 50494025: Organic thyme purees

The variety of organic herbs known as organic thyme which have been pureed.

UNSPSC 50494025 Organic thyme purees is a Commodity code that, based on recent state and local activity, is not currently being solicited with specificity—no recent opportunities posted under this code or its parent classes name organic thyme purees or comparable herb-based specialty food ingredients as standalone line items. Instead, state and local governments purchasing food for institutional settings (state supported living centers, correctional facilities, school nutrition programs, county senior services) are buying shelf-stable and prepared foods through broad commodity solicitations that bundle proteins, vegetables, condiments, prepared entrees, dairy, grains, and supplies into single-contract food service awards. When herbs, condiments, or specialty sauces appear in these procurements, they are typically requested as part of larger consumables packages rather than as individually specified items, and organic certification or thyme-specific formulations do not appear to be a stated requirement in any of the active solicitations.

The issuing bodies soliciting food products include state health and human services departments (Texas HHSC, Illinois, Georgia, Oregon), county school districts (Ben Hill County Schools, Burke County Public Schools, Gwinnett County), state correctional departments (Oregon Department of Corrections, Texas Department of Criminal Justice), and county social services (Gwinnett County Board of Commissioners for senior services). Recent activity spans Texas, Georgia, Oregon, and Illinois, with Texas showing the highest volume through multiple HHSC State Supported Living Center and state hospital contracts. Representative opportunities include the Texas Health and Human Services Commission IFB HHS0018082 for consumables at Lufkin State Supported Living Center (due October 23, 2026), which covers prepared foods and supplies across 22 line items; Gwinnett County IWQ 140229 for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and sauces (due October 19, 2026); the Texas Comptroller IFB 304T-26-300CF for cafeteria food products across 382 line items for TDCJ distribution (due May 4, 2026); and Burke County Public Schools' sealed bid for school nutrition products across nearly 400 line items (due June 5, 2026). The code shows no recent activity specific to organic thyme purees or comparable specialty herb ingredients.