NIGP 64060: Plastic and Styrofoam Products: Cups, Forks, Plastic Coated Dishes, Plastic Food Wrap, Cooking Bags, Sandwich Bags, Spoons, Straws, Doilies, etc.

NIGP 64060 Plastic and Styrofoam Products: Cups, Forks, Plastic Coated Dishes, Plastic Food Wrap, Cooking Bags, Sandwich Bags, Spoons, Straws, Doilies, Etc., an Item code, encompasses disposable food service supplies—cups, utensils, containers, bags, napkins, straws, and related single-use serviceware—that state and local governments procure primarily for institutional food operations including correctional facilities, state supported living centers, school nutrition programs, and public recreation facilities. The issuing bodies span county sheriff departments (jails), state health and human services agencies, independent school districts, county parks departments, municipal education boards, and special-purpose school cooperatives across multiple states. Representative recent opportunities include the County of Orange Sheriff-Coroner's IFB for kitchen utensils and smallwares across jail facilities (due October 27, 2026), the Texas Health and Human Services Commission's multiple IFBs for consumable food service supplies at state supported living centers (most recent due October 23, 2026), and the Polk County School Board's ITB for school nutrition consumable supplies including cups, napkins, straws, and trays (estimated total value $1.465 million, contract August 26, 2026–July 31, 2027).

Geographic activity concentrates in Texas, Florida, Georgia, Pennsylvania, and New Jersey, with the heaviest recent posting volume in Texas (HHSC-led procurements for state-operated facilities across multiple sites) and school districts in Georgia and Florida. Texas Health and Human Services Commission appears repeatedly with overlapping state supported living center contracts; similarly, multiple Georgia school cooperatives and district nutrition programs solicited disposables for 2026–2027 school years in May and June 2026. County and municipal purchasing departments in Florida, Pennsylvania, and New Jersey round out the geographic spread. Scope across all recent opportunities emphasizes food-contact compliance (NSF approval where applicable), firm fixed pricing locked for initial contract terms (typically one year with renewal options), tight delivery windows (5–10 business days standard, with some requiring weekly or twice-weekly service), and F.O.B. Destination freight-prepaid terms. Transactions range from $50,000 (Texas HHSC picnic pack supplies) to $1.465 million (Polk County school nutrition), with most school-based procurements at $75,000–$200,000 annually and institutional food service (jails, state facilities) running $100,000–$500,000 per contract. Set-asides and preferences vary by jurisdiction: Orange County applies 5–8% local small business and DVBE preferences; Texas applies no mandatory HUB set-asides but encourages participation; Georgia school districts emphasize on-time delivery performance (98% rate thresholds) and multi-year renewals tied to vendor performance. Insurance requirements typically mandate $500,000–$1,000,000 general liability and workers' compensation; delivery logistics and emergency response capabilities are consistent evaluation factors.