B-2617AM Cutlery for School Nutrition Program (SNP
Closed State & local contract opportunity Posted
- Solicitation number
- PE-77021-NONST-2026-000000179
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- 24028 Cutlery: Knives, Spatulas, Steels, Etc.
- 64060 Plastic And Styrofoam Products: Cups, Forks, Plastic Coated Dishes, Plastic Food Wrap, Cooking Bags, Sandwich Bags, Spoons, Straws, Doilies, Etc.
- 64160 Plastic And Styrofoam Products: Cups, Forks, Plastic Coated Dishes, Plastic Food Wrap, Cooking Bags, Sandwich Bags, Spoons, Straws, Doilies, Etc., Environmentally Certified Products
- UNSPSC codes
- 52151610 Cookie cutters
- 52151702 Domestic knives
- 24111514 Zipper bag
- 52151505 Domestic disposable stirrers
- 48101923 Food service clamshell or take out containers
- 52151615 Domestic pizza cutters
- 52151500 Domestic disposable kitchenware
- 48101922 Food service straws or beverage stirrers
- 48101924 Protective sleeves for beverage containers
- 52151707 Domestic cutlery set
- Point of contact
-
- Ann-Marie Serafin ann.marie.serafin@gcpsk12.org (678) 301-6337
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
Gwinnett County, Georgia has issued solicitation B-2617AM for the procurement of cutlery supplies intended for the School Nutrition Program (SNP). This solicitation seeks to identify qualified vendors capable of supplying cutlery products that meet the nutritional program's operational requirements. Interested parties must register within the Gwinnett County procurement portal at http://Gwinnett.Bonfirehub.com to access solicitation documentation, receive official notices, and submit their responses. The solicitation was posted on April 29, 2026, with a proposal due date of May 13, 2026. Vendors should note that all notices, documentation updates, and submission requirements will be communicated exclusively through the Bonfirehub portal, making registration a critical first step in the bidding process. While specific product specifications, delivery schedules, and performance metrics are not detailed in this summary, vendors should expect standard procurement evaluation criteria including pricing competitiveness, product quality, delivery capability, and vendor qualifications.
The solicitation documentation does not specify any set-aside designations, disadvantaged enterprise preferences, or restrictions limiting participation to particular organization types, suggesting the opportunity may be open to all qualified vendors meeting standard procurement requirements. No incumbent vendors or current contractors are identified in the available information, nor are specific infrastructure or technology integration requirements referenced. Similarly, the solicitation summary does not disclose the budget range or potential award value associated with this cutlery procurement. Interested vendors should consult the complete solicitation documents available through the Bonfirehub portal for detailed specifications regarding product requirements, delivery terms, pricing expectations, and any applicable small business or diversity preferences that may apply to Gwinnett County School Nutrition Program procurements.
Opportunity text
This solicitation can be found at http://Gwinnett.Bonfirehub.com. You must be registered within this procurement portal in order to receive notices, download any future solicitation documentation, and submit your solicitation response.
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