FIS_PWS_Section J_TE-08_HVAC-Refrigeration Temp Standards_20211030.pdf
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TECHNICAL EXHIBIT 08
(TE-08)
HVAC & REFRIGERATION TEMPERATURE STANDARDS
Area Standard
Occupied Living & Working Spaces 74º ± 2º F
Unoccupied Living and Working Spaces (Set-Up) 85º ± 5º F
Information Technology (IT) Equipment Rooms 65º — 78º F
REFRIGERATION SYSTEMS
Type Degrees F
Frozen Meat 0º to -5º
Fresh Meat 30º to 34º
Ice Storage 28º to 30º
Dairy Products 32º to 34º
Ice Cream 0º to -5º
Beer 35º to 39º
Fruits and Vegetables 36º to 42º
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