ORGANIZATION NAME_ED Full Grant Scoresheet_YOURNAME.xlsx

This document is a grant scoresheet for an educational grant opportunity, likely involving a state or local education department. The scoresheet evaluates a grant application for a food, agriculture, and garden-based education project targeting youth, with potential funding between $15,000 and $100,000 for the period of 2025-2027. The evaluation criteria cover multiple dimensions including project design, healthy food activities, educational activities, community involvement, and cultural relevance.

The scoring rubric assesses applications across six key areas: project design (12 possible points), project promotion of healthy food activities (13 possible points), educational activities (4 possible points), community involvement (3 possible points), alignment with school district farm-to-school procurement (pass/fail), and cultural relevance (3 possible points). The application requires specific personnel identifications, such as individuals responsible for grant management, purchasing, reimbursement claims, reporting, and potential infrastructure maintenance. The grant appears to emphasize hands-on, experiential learning about food production, preparation, preservation, distribution, and consumption, with a focus on aligning activities with state educational standards and involving parents and community stakeholders.