IFB D27 055 Addendum C.pdf

PDF 35 KB Posted

Attached to
Regional Kitchen Operational Readiness Validation for HIDOE
Solicitation number
B27000433
Issued by
Hawaii

About this file

This is an addendum to an Invitation for Bids (IFB D27-055) issued by the Hawaii State Department of Education Procurement and Contracts Branch for regional kitchen operational readiness validation and completion support services. Addendum C revises the bid submission deadline from Wednesday, October 14, 2026, at 4:30 p.m. Hawaii Standard Time to Friday, October 16, 2026, at 4:30 p.m. Hawaii Standard Time. The scope of work encompasses seven primary service areas: operational process development and continuity of operations; menu, production, and procurement transition planning; inventory, receiving, and materials management; training and workforce readiness; Phase I finishing-kitchen operational readiness assessments; food safety, traceability, and HACCP compliance; and project management and implementation support. The contract runs from full execution through April 30, 2027, with an option for one additional two-month extension period upon mutual written agreement. Award will be made to the lowest responsive, responsible bidder provided the total does not exceed allotted funds.

Addendum C also addresses five key questions regarding contract scope and modifications. The addendum clarifies that corrections are limited to rectifying objective non-compliance or deviations from stated contract requirements, with determination made solely at the discretion of the Contract Administrator or designee. Comments or requested edits during draft review that introduce new preferences, stylistic changes, or requirements not explicitly detailed in the Specifications and Scope of Work sections 2.1.1 through 2.1.7 will be treated as contract modifications or change orders rather than uncompensated corrections. If the contractor and state disagree on whether a requested revision constitutes a baseline contract correction or an out-of-scope request, the matter must be discussed further and culminate in agreement and approval by the state. The pricing structure includes seven fixed-price line items and one hourly rate item providing up to 120 hours of specialized operational training at the contractor's hourly rate with no minimum guaranteed hours.

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IFB D27 055 Legal Notice.pdf PDF
EX B EQUIP 04 Finishing Kitchen Equipment Requirement.xlsx XLSX spreadsheet
EX B LOG 01 RK FK Distribution Route Plan.xlsx XLSX spreadsheet
EX B TRN 01 RK FK Training Requirements Matrix.xlsx XLSX spreadsheet
IFB D27 055 Addendum A.pdf PDF
EX B SAFE 03 RK FK Traceability Recall Procedure.docx DOCX document
EX B TRN 02 Training Calendar Provider Implementation Plan.xlsx XLSX spreadsheet
EX B SOP 05 RK FK Emergency Continuity of Operations Procedure.docx DOCX document
EX B MENU 03 RK Standardized Recipe Database.xlsx XLSX spreadsheet
EX B SAFE 02 RK FK Food Safety Log Set.xlsx XLSX spreadsheet
EX B SMW 01 RK FK Smallwares Master Workbook.xlsx XLSX spreadsheet
EX B MENU 02 RK Menu Recipe Production Manager Workbook.xlsx XLSX spreadsheet
EX B LOG 03 FK Receiving Discrepancy Procedure.docx DOCX document
EX B SOP 02 RK FK Opening Readiness Checklist.xlsx XLSX spreadsheet
IFB D27 055 Additional Offer Pages.pdf PDF
IFB D27 055 Solicitation.pdf PDF
EX B PHASE 03 Finishing Kitchen Site Readiness Matrix.xlsx XLSX spreadsheet
EX B TEST 01 RK FK Integrated Pilot Dry Run Plan.xlsx XLSX spreadsheet
EX B SOP 01 RK FK SOP Register.xlsx XLSX spreadsheet
EX B CONST 05 Operational Readiness Milestone Plan.xlsx XLSX spreadsheet
IFB D27 055 Addendum B.pdf PDF
EX B PROC 01 RK Recipe Ingredient Master.xlsx XLSX spreadsheet
EX B SAFE 01 RK FK HACCP Development and Control Framework.xlsx XLSX spreadsheet
EX B Regional Kitchen Materials Index.docx DOCX document
EX B EQUIP 01 Phase 1 Equipment Master.xlsx XLSX spreadsheet
EX B SOP 04 RK FK Core Operational SOP Library.docx DOCX document
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Text version

ADDENDUM C Page 1 of 2

IFB D27-055

HAWAII STATE DEPARTMENT OF EDUCATION

PROCUREMENT AND CONTRACTS BRANCH

OCTOBER 13, 2026

ADDENDUM C

TO

INVITATION FOR BIDS

TO PROVIDE

REGIONAL KITCHEN OPERATIONAL READINESS VALIDATION

AND COMPLETION SUPPORT

FOR

THE HAWAII STATE DEPARTMENT OF EDUCATION’S

FIRST REGIONAL KITCHEN

The following changes are hereby provided and incorporated into IFB D27-055:

PART I: BID SUBMISSION DUE DATE HAS BEEN REVISED AS FOLLOWS:

From: Wednesday, October 14, 2026

4:30 p.m., Hawaii Standard Time

To: Friday, October 16, 2026 4:30 p.m., Hawaii Standard Time

PART II: RESPONSE TO QUESTIONS SUBMITTED

The following questions and responses are hereby provided and incorporated into IFB D27-055:

Q1: What specific criteria constitute a "correction" versus a change in scope or a new requirement?

A1: If it is anything that does not meet the requirements or specifications, it would need to be fixed and/or corrected.

Q2: Is a correction strictly limited to rectifying objective non-compliance or deviations from the stated

Contract requirements?

A2: Yes.

Q3: Is the determination of a required correction made solely at the discretion of the Contract

Administrator or designee?

A3: Yes.

ADDENDUM C Page 2 of 2

Q4: If comments or requested edits during the draft review introduce new preferences, stylistic changes, or requirements not explicitly detailed in Specifications, 2. Scope of Work, Sections

2.1.1 through 2.1.7, will those be treated as contract modifications and/or change orders rather than uncompensated corrections?

A4: Please refer to Specifications, 2. Scope of Work, Section 2.1. Scope.

Q5: What is the established process or mechanism if the CONTRACTOR and the STATE disagree on whether a requested revision constitutes a baseline contract correction or an out-of-scope request?

A5: It would need to be discussed further culminating with agreement for approval by the STATE.

IFB D27-055

File details come from the government source that posted it. Updated .