EX B SOP 02 RK FK Opening Readiness Checklist.xlsx

XLSX spreadsheet 96 KB Posted

Attached to
Regional Kitchen Operational Readiness Validation for HIDOE
Solicitation number
B27000433
Issued by
Hawaii

About this file

This file is an Opening Readiness Checklist (SOP-02) developed by the Hawaii State Department of Education to validate operational readiness for the regional kitchen and four initial finishing kitchens serving the Leilehua-Mililani-Waialua complex. The checklist establishes a site-by-site operational gate supporting integrated TEST-04 authorization and confirms practical site prerequisites before live production and service commence. The checklist encompasses 15 critical readiness requirements for each site: facility access, permits and inspections, utilities, equipment, smallwares, staffing, training and competency, menu and production planning, receiving and inventory controls, logistics and distribution, food safety and HACCP compliance, technology and records systems, emergency and continuity procedures, integrated testing completion, and final site decision documentation. All checklist items for the Regional Kitchen (RK-01) and four finishing kitchens—Leilehua High School (FK-01), Wahiawa Middle School (FK-02), Wahiawa Elementary School (FK-03), and Iliahi Elementary School (FK-04)—currently show a status of "Not Reviewed" with zero items marked as ready. The checklist is designed to remain linked to TEST-04 integrated decision-making and is intended to be validated through actual evidence rather than verbal statements, with unresolved material items requiring documentation and traceability to underlying support documentation.

The SOP-02 framework includes four supplementary components: an Evidence Register for tracking actual records and documentation supporting each site gate; an Opening Readiness Action Log for monitoring gaps until closure or explicit authorization; 30-day and 90-day post-opening review requirements to convert operating experience into controlled improvements to standard operating procedures, training, tools, and readiness processes; and Readiness Rules establishing consistent application of the checklist in alignment with TEST-04 gates. The rules specify that site checklist completion serves as execution evidence feeding TEST-04's integrated cross-functional recommendation and approval, that opening blockers cannot be reclassified without evidence or authorized decision, that facility completion alone does not satisfy readiness without concurrent alignment of equipment, staffing, training, menu, food safety, and logistics, that training verification requires competency or credential evidence rather than attendance documentation alone, that food-safety controls must be based on approved sources rather than interim tools, and that material changes to equipment, facility, menu, logistics, or staffing trigger site readiness re-review and potential TEST-04 scope updates. The checklist establishes a structured governance model requiring evidence-based closure of all opening-blocker items and verification by designated reviewers prior to Phase I implementation supporting the initial 20-school cohort by June 2027.

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Executive Summary

SOP-02 | Opening Readiness Snapshot
Site-by-site operational gate supporting TEST-04. Initial rows cover the RK and four initial finishing kitchens identified in the reviewed support scope.
Checklist RowsReadyReady with ConditionsNot Ready / BlockedOpen Actions
750000
Opening Gate
1. Complete the site checklist using actual evidence, then link unresolved material items to TEST-03/TEST-04.
2. Do not use SOP-02 to bypass an integrated TEST-04 decision. It is the site-execution proof feeding that decision.
3. Food-safety, permit/inspection, utility, critical equipment and integrated-test blockers remain visible until controlled.
4. Conduct 30-day and 90-day reviews after launch and route resulting changes through DATA-02/SOP-01.

Site Readiness Checklist

SOP-02 | RK/FK Opening Readiness Checklist
Execution checklist by site. TEST-04 remains the integrated authorization system; SOP-02 confirms the practical site prerequisites and evidence before live production/service. Initial rows include the Regional Kitchen and four initial finishing kitchens identified in the reviewed operational-support scope.
Site IDSite / SchoolSite TypeGate IDGate AreaReadiness RequirementRequired Evidence / SourceOpening Critical?PriorityCurrent StatusEvidence RefGap / ConditionMitigation / Interim ControlOwner / RoleTarget DateVerified By / RoleVerification DateTEST-04 Gate / Decision Ref
RK-01Regional KitchenRegional KitchenOR-01Facility / AccessApplicable space is safely accessible and released for intended operation.CONST-01/02/04/05; PHASE-03YesOpening BlockerNot Reviewed
RK-01Regional KitchenRegional KitchenOR-02Permits / InspectionRequired permits, inspections, occupancy/approval items applicable to intended operation are complete or explicitly conditioned.CONST-04; authoritative regulatory/facility evidenceYesOpening BlockerNot Reviewed
RK-01Regional KitchenRegional KitchenOR-03UtilitiesRequired electrical, water, refrigeration/ventilation and other utilities support intended equipment/process.CONST-03/04/05; EQUIPYesOpening BlockerNot Reviewed
RK-01Regional KitchenRegional KitchenOR-04EquipmentRequired equipment is installed/available, commissioned/accepted where applicable, and safe for intended use.EQUIP-01/03/04; MHE-05YesOpening BlockerNot Reviewed
RK-01Regional KitchenRegional KitchenOR-05SmallwaresRequired smallwares and support items for opening menu/workflow are available and staged.SMW-01/02/04YesHighNot Reviewed
RK-01Regional KitchenRegional KitchenOR-06StaffingAssigned staffing covers critical operating roles for the opening scope.STAFF; PHASE-01YesCriticalNot Reviewed
RK-01Regional KitchenRegional KitchenOR-07Training / CompetencyAssigned staff completed required training and launch-critical competency is verified.TRN-01/02/04; SOP-03YesOpening BlockerNot Reviewed
RK-01Regional KitchenRegional KitchenOR-08Menu / ProductionApproved menu/recipes/production tool and site-specific counts/process are ready for use.MENU-01/02/03/06YesCriticalNot Reviewed
RK-01Regional KitchenRegional KitchenOR-09Receiving / InventoryReceiving, storage, FIFO/dating, inventory and ordering controls are ready; forms/tools available.SOP-04; SAFE-02; PROC; LOG-03YesCriticalNot Reviewed
RK-01Regional KitchenRegional KitchenOR-10Logistics / DistributionApplicable dispatch/delivery/receiving model has been validated and route/site timing is workable.LOG-01/02/03/05; TEST-01/02/03YesOpening BlockerNot Reviewed
RK-01Regional KitchenRegional KitchenOR-11Food Safety / HACCPApproved food-safety/HACCP controls and required logs apply to the actual site/process; required staff know them.SAFE-01/02; final HACCP/DOH sourceYesOpening BlockerNot Reviewed
RK-01Regional KitchenRegional KitchenOR-12Technology / RecordsCurrent controlled tools/forms are accessible; document control and required records can be completed/retrieved.DATA-01/02/03/04; MENU-02YesHighNot Reviewed
RK-01Regional KitchenRegional KitchenOR-13Emergency / COOPApplicable emergency/continuity procedures and communication paths are available and exercised.SOP-05; TEST-01/03/04YesHighNot Reviewed
RK-01Regional KitchenRegional KitchenOR-14Integrated TestApplicable site participated in required pilot/dry run and material findings are closed/accepted.TEST-01/02/03/04YesOpening BlockerNot Reviewed
RK-01Regional KitchenRegional KitchenOR-15Final Site DecisionSite-level readiness recommendation is documented and linked to TEST-04 integrated approval.TEST-04; leadership decisionYesOpening BlockerNot Reviewed
FK-01Leilehua High SchoolFinishing KitchenOR-01Facility / AccessApplicable space is safely accessible and released for intended operation.CONST-01/02/04/05; PHASE-03YesOpening BlockerNot Reviewed
FK-01Leilehua High SchoolFinishing KitchenOR-02Permits / InspectionRequired permits, inspections, occupancy/approval items applicable to intended operation are complete or explicitly conditioned.CONST-04; authoritative regulatory/facility evidenceYesOpening BlockerNot Reviewed
FK-01Leilehua High SchoolFinishing KitchenOR-03UtilitiesRequired electrical, water, refrigeration/ventilation and other utilities support intended equipment/process.CONST-03/04/05; EQUIPYesOpening BlockerNot Reviewed
FK-01Leilehua High SchoolFinishing KitchenOR-04EquipmentRequired equipment is installed/available, commissioned/accepted where applicable, and safe for intended use.EQUIP-01/03/04; MHE-05YesOpening BlockerNot Reviewed
FK-01Leilehua High SchoolFinishing KitchenOR-05SmallwaresRequired smallwares and support items for opening menu/workflow are available and staged.SMW-01/02/04YesHighNot Reviewed
FK-01Leilehua High SchoolFinishing KitchenOR-06StaffingAssigned staffing covers critical operating roles for the opening scope.STAFF; PHASE-01YesCriticalNot Reviewed
FK-01Leilehua High SchoolFinishing KitchenOR-07Training / CompetencyAssigned staff completed required training and launch-critical competency is verified.TRN-01/02/04; SOP-03YesOpening BlockerNot Reviewed
FK-01Leilehua High SchoolFinishing KitchenOR-08Menu / ProductionApproved menu/recipes/production tool and site-specific counts/process are ready for use.MENU-01/02/03/06YesCriticalNot Reviewed
FK-01Leilehua High SchoolFinishing KitchenOR-09Receiving / InventoryReceiving, storage, FIFO/dating, inventory and ordering controls are ready; forms/tools available.SOP-04; SAFE-02; PROC; LOG-03YesCriticalNot Reviewed
FK-01Leilehua High SchoolFinishing KitchenOR-10Logistics / DistributionApplicable dispatch/delivery/receiving model has been validated and route/site timing is workable.LOG-01/02/03/05; TEST-01/02/03YesOpening BlockerNot Reviewed
FK-01Leilehua High SchoolFinishing KitchenOR-11Food Safety / HACCPApproved food-safety/HACCP controls and required logs apply to the actual site/process; required staff know them.SAFE-01/02; final HACCP/DOH sourceYesOpening BlockerNot Reviewed
FK-01Leilehua High SchoolFinishing KitchenOR-12Technology / RecordsCurrent controlled tools/forms are accessible; document control and required records can be completed/retrieved.DATA-01/02/03/04; MENU-02YesHighNot Reviewed
FK-01Leilehua High SchoolFinishing KitchenOR-13Emergency / COOPApplicable emergency/continuity procedures and communication paths are available and exercised.SOP-05; TEST-01/03/04YesHighNot Reviewed
FK-01Leilehua High SchoolFinishing KitchenOR-14Integrated TestApplicable site participated in required pilot/dry run and material findings are closed/accepted.TEST-01/02/03/04YesOpening BlockerNot Reviewed
FK-01Leilehua High SchoolFinishing KitchenOR-15Final Site DecisionSite-level readiness recommendation is documented and linked to TEST-04 integrated approval.TEST-04; leadership decisionYesOpening BlockerNot Reviewed
FK-02Wahiawā Middle SchoolFinishing KitchenOR-01Facility / AccessApplicable space is safely accessible and released for intended operation.CONST-01/02/04/05; PHASE-03YesOpening BlockerNot Reviewed
FK-02Wahiawā Middle SchoolFinishing KitchenOR-02Permits / InspectionRequired permits, inspections, occupancy/approval items applicable to intended operation are complete or explicitly conditioned.CONST-04; authoritative regulatory/facility evidenceYesOpening BlockerNot Reviewed
FK-02Wahiawā Middle SchoolFinishing KitchenOR-03UtilitiesRequired electrical, water, refrigeration/ventilation and other utilities support intended equipment/process.CONST-03/04/05; EQUIPYesOpening BlockerNot Reviewed
FK-02Wahiawā Middle SchoolFinishing KitchenOR-04EquipmentRequired equipment is installed/available, commissioned/accepted where applicable, and safe for intended use.EQUIP-01/03/04; MHE-05YesOpening BlockerNot Reviewed
FK-02Wahiawā Middle SchoolFinishing KitchenOR-05SmallwaresRequired smallwares and support items for opening menu/workflow are available and staged.SMW-01/02/04YesHighNot Reviewed
FK-02Wahiawā Middle SchoolFinishing KitchenOR-06StaffingAssigned staffing covers critical operating roles for the opening scope.STAFF; PHASE-01YesCriticalNot Reviewed
FK-02Wahiawā Middle SchoolFinishing KitchenOR-07Training / CompetencyAssigned staff completed required training and launch-critical competency is verified.TRN-01/02/04; SOP-03YesOpening BlockerNot Reviewed
FK-02Wahiawā Middle SchoolFinishing KitchenOR-08Menu / ProductionApproved menu/recipes/production tool and site-specific counts/process are ready for use.MENU-01/02/03/06YesCriticalNot Reviewed
FK-02Wahiawā Middle SchoolFinishing KitchenOR-09Receiving / InventoryReceiving, storage, FIFO/dating, inventory and ordering controls are ready; forms/tools available.SOP-04; SAFE-02; PROC; LOG-03YesCriticalNot Reviewed
FK-02Wahiawā Middle SchoolFinishing KitchenOR-10Logistics / DistributionApplicable dispatch/delivery/receiving model has been validated and route/site timing is workable.LOG-01/02/03/05; TEST-01/02/03YesOpening BlockerNot Reviewed
FK-02Wahiawā Middle SchoolFinishing KitchenOR-11Food Safety / HACCPApproved food-safety/HACCP controls and required logs apply to the actual site/process; required staff know them.SAFE-01/02; final HACCP/DOH sourceYesOpening BlockerNot Reviewed
FK-02Wahiawā Middle SchoolFinishing KitchenOR-12Technology / RecordsCurrent controlled tools/forms are accessible; document control and required records can be completed/retrieved.DATA-01/02/03/04; MENU-02YesHighNot Reviewed
FK-02Wahiawā Middle SchoolFinishing KitchenOR-13Emergency / COOPApplicable emergency/continuity procedures and communication paths are available and exercised.SOP-05; TEST-01/03/04YesHighNot Reviewed
FK-02Wahiawā Middle SchoolFinishing KitchenOR-14Integrated TestApplicable site participated in required pilot/dry run and material findings are closed/accepted.TEST-01/02/03/04YesOpening BlockerNot Reviewed
FK-02Wahiawā Middle SchoolFinishing KitchenOR-15Final Site DecisionSite-level readiness recommendation is documented and linked to TEST-04 integrated approval.TEST-04; leadership decisionYesOpening BlockerNot Reviewed
FK-03Wahiawā Elementary SchoolFinishing KitchenOR-01Facility / AccessApplicable space is safely accessible and released for intended operation.CONST-01/02/04/05; PHASE-03YesOpening BlockerNot Reviewed
FK-03Wahiawā Elementary SchoolFinishing KitchenOR-02Permits / InspectionRequired permits, inspections, occupancy/approval items applicable to intended operation are complete or explicitly conditioned.CONST-04; authoritative regulatory/facility evidenceYesOpening BlockerNot Reviewed
FK-03Wahiawā Elementary SchoolFinishing KitchenOR-03UtilitiesRequired electrical, water, refrigeration/ventilation and other utilities support intended equipment/process.CONST-03/04/05; EQUIPYesOpening BlockerNot Reviewed
FK-03Wahiawā Elementary SchoolFinishing KitchenOR-04EquipmentRequired equipment is installed/available, commissioned/accepted where applicable, and safe for intended use.EQUIP-01/03/04; MHE-05YesOpening BlockerNot Reviewed
FK-03Wahiawā Elementary SchoolFinishing KitchenOR-05SmallwaresRequired smallwares and support items for opening menu/workflow are available and staged.SMW-01/02/04YesHighNot Reviewed
FK-03Wahiawā Elementary SchoolFinishing KitchenOR-06StaffingAssigned staffing covers critical operating roles for the opening scope.STAFF; PHASE-01YesCriticalNot Reviewed
FK-03Wahiawā Elementary SchoolFinishing KitchenOR-07Training / CompetencyAssigned staff completed required training and launch-critical competency is verified.TRN-01/02/04; SOP-03YesOpening BlockerNot Reviewed
FK-03Wahiawā Elementary SchoolFinishing KitchenOR-08Menu / ProductionApproved menu/recipes/production tool and site-specific counts/process are ready for use.MENU-01/02/03/06YesCriticalNot Reviewed
FK-03Wahiawā Elementary SchoolFinishing KitchenOR-09Receiving / InventoryReceiving, storage, FIFO/dating, inventory and ordering controls are ready; forms/tools available.SOP-04; SAFE-02; PROC; LOG-03YesCriticalNot Reviewed
FK-03Wahiawā Elementary SchoolFinishing KitchenOR-10Logistics / DistributionApplicable dispatch/delivery/receiving model has been validated and route/site timing is workable.LOG-01/02/03/05; TEST-01/02/03YesOpening BlockerNot Reviewed
FK-03Wahiawā Elementary SchoolFinishing KitchenOR-11Food Safety / HACCPApproved food-safety/HACCP controls and required logs apply to the actual site/process; required staff know them.SAFE-01/02; final HACCP/DOH sourceYesOpening BlockerNot Reviewed
FK-03Wahiawā Elementary SchoolFinishing KitchenOR-12Technology / RecordsCurrent controlled tools/forms are accessible; document control and required records can be completed/retrieved.DATA-01/02/03/04; MENU-02YesHighNot Reviewed
FK-03Wahiawā Elementary SchoolFinishing KitchenOR-13Emergency / COOPApplicable emergency/continuity procedures and communication paths are available and exercised.SOP-05; TEST-01/03/04YesHighNot Reviewed
FK-03Wahiawā Elementary SchoolFinishing KitchenOR-14Integrated TestApplicable site participated in required pilot/dry run and material findings are closed/accepted.TEST-01/02/03/04YesOpening BlockerNot Reviewed
FK-03Wahiawā Elementary SchoolFinishing KitchenOR-15Final Site DecisionSite-level readiness recommendation is documented and linked to TEST-04 integrated approval.TEST-04; leadership decisionYesOpening BlockerNot Reviewed
FK-04ʻIliahi Elementary SchoolFinishing KitchenOR-01Facility / AccessApplicable space is safely accessible and released for intended operation.CONST-01/02/04/05; PHASE-03YesOpening BlockerNot Reviewed
FK-04ʻIliahi Elementary SchoolFinishing KitchenOR-02Permits / InspectionRequired permits, inspections, occupancy/approval items applicable to intended operation are complete or explicitly conditioned.CONST-04; authoritative regulatory/facility evidenceYesOpening BlockerNot Reviewed
FK-04ʻIliahi Elementary SchoolFinishing KitchenOR-03UtilitiesRequired electrical, water, refrigeration/ventilation and other utilities support intended equipment/process.CONST-03/04/05; EQUIPYesOpening BlockerNot Reviewed
FK-04ʻIliahi Elementary SchoolFinishing KitchenOR-04EquipmentRequired equipment is installed/available, commissioned/accepted where applicable, and safe for intended use.EQUIP-01/03/04; MHE-05YesOpening BlockerNot Reviewed
FK-04ʻIliahi Elementary SchoolFinishing KitchenOR-05SmallwaresRequired smallwares and support items for opening menu/workflow are available and staged.SMW-01/02/04YesHighNot Reviewed
FK-04ʻIliahi Elementary SchoolFinishing KitchenOR-06StaffingAssigned staffing covers critical operating roles for the opening scope.STAFF; PHASE-01YesCriticalNot Reviewed
FK-04ʻIliahi Elementary SchoolFinishing KitchenOR-07Training / CompetencyAssigned staff completed required training and launch-critical competency is verified.TRN-01/02/04; SOP-03YesOpening BlockerNot Reviewed
FK-04ʻIliahi Elementary SchoolFinishing KitchenOR-08Menu / ProductionApproved menu/recipes/production tool and site-specific counts/process are ready for use.MENU-01/02/03/06YesCriticalNot Reviewed
FK-04ʻIliahi Elementary SchoolFinishing KitchenOR-09Receiving / InventoryReceiving, storage, FIFO/dating, inventory and ordering controls are ready; forms/tools available.SOP-04; SAFE-02; PROC; LOG-03YesCriticalNot Reviewed
FK-04ʻIliahi Elementary SchoolFinishing KitchenOR-10Logistics / DistributionApplicable dispatch/delivery/receiving model has been validated and route/site timing is workable.LOG-01/02/03/05; TEST-01/02/03YesOpening BlockerNot Reviewed
FK-04ʻIliahi Elementary SchoolFinishing KitchenOR-11Food Safety / HACCPApproved food-safety/HACCP controls and required logs apply to the actual site/process; required staff know them.SAFE-01/02; final HACCP/DOH sourceYesOpening BlockerNot Reviewed
FK-04ʻIliahi Elementary SchoolFinishing KitchenOR-12Technology / RecordsCurrent controlled tools/forms are accessible; document control and required records can be completed/retrieved.DATA-01/02/03/04; MENU-02YesHighNot Reviewed
FK-04ʻIliahi Elementary SchoolFinishing KitchenOR-13Emergency / COOPApplicable emergency/continuity procedures and communication paths are available and exercised.SOP-05; TEST-01/03/04YesHighNot Reviewed
FK-04ʻIliahi Elementary SchoolFinishing KitchenOR-14Integrated TestApplicable site participated in required pilot/dry run and material findings are closed/accepted.TEST-01/02/03/04YesOpening BlockerNot Reviewed
FK-04ʻIliahi Elementary SchoolFinishing KitchenOR-15Final Site DecisionSite-level readiness recommendation is documented and linked to TEST-04 integrated approval.TEST-04; leadership decisionYesOpening BlockerNot Reviewed

Evidence Register

SOP-02 | Site Readiness Evidence Register
Attach or reference the actual evidence supporting each site gate. A verbal statement is not a substitute for the underlying record.
Evidence IDSite IDGate IDEvidence / RecordFile ID / Record RefLocationVersion / DateReviewed?Reviewer / RoleReview DateSupports Requirement?Gap / LimitationAction IDNotes

Open Actions

SOP-02 | Opening Readiness Action Log
Site readiness gaps stay visible until verified closed or carried as an explicitly accepted condition.
Action IDSite IDGate IDDate OpenedGap / ActionPriorityOpening Blocker?Owner / RoleTarget DateAction StatusMitigation / Interim ControlEvidence of CompletionVerification DateVerified By / RoleTEST-03 / TEST-04 RefNotes

30_90 Day Reviews

SOP-02 | 30-Day / 90-Day Post-Opening Reviews
Binder-required stabilization reviews. Use these to convert actual operating experience into controlled SOP, training, tool and readiness improvements.
Review IDSite / ScopeReview TypeReview DateMeals / Operating Days ReviewedMajor SuccessesRecurring IssuesFood-Safety / Record TrendsStaffing / Training TrendsEquipment / Facility TrendsLogistics / Ordering TrendsSOP / Tool Changes NeededAction OwnerTarget DateDATA-02 / TEST-03 RefReview Result

Readiness Rules

SOP-02 | Readiness Rules
Controls for using the checklist consistently with TEST-04.
RuleReadiness StandardRelationship to TEST-04Evidence / Closure
Site checklist is execution evidenceSOP-02 verifies practical readiness at the RK/FK site; it does not independently authorize the entire program.TEST-04 makes integrated cross-functional recommendation/approval.Link site rows to TEST-04 gate/decision.
Opening blocker stays visibleDo not change an unresolved blocker to a normal condition merely to reach a green dashboard.TEST-04 unresolved condition / decision control applies.Close through evidence/retest or explicit authorized decision.
Construction complete is not enoughFacility completion must align with equipment, staffing, training, menu, food safety, logistics and tools.Mirrors TEST-04 integrated gates.Actual evidence in Evidence Register.
Training complete is not attendance onlyLaunch-critical roles require the applicable competency/credential evidence.TRN-04 feeds TEST-04.Reference employee/site qualification evidence.
Food-safety source must be approvedInterim SAFE tools do not create unapproved critical limits.TEST-04 food-safety gate remains Not Ready until approved source exists.Final HACCP/DOH/State evidence.
Recheck after material changeSite readiness is re-reviewed after major equipment, facility, menu, logistics or staffing change affecting the operating model.Update TEST-04 scope/gate if opening authorization is affected.DATA-02 / new evidence.

Lists

StatusPriorityYes/No/TBDSite TypeGate AreaAction StatusReview Result
Not ReviewedOpening BlockerYesRegional KitchenFacility / AccessOpenStable
ReadyCriticalNoFinishing KitchenPermits / InspectionAssignedImprovement Needed
Ready with ConditionsHighTBD / ValidateSupport SiteUtilitiesIn ProgressMaterial Gap
Not ReadyMediumOtherEquipmentPending VerificationNot Reviewed
BlockedLowSmallwaresClosedNot Applicable
Not ApplicableStaffingAccepted Condition
TBD / ValidateTraining / CompetencyDeferred
Menu / ProductionSuperseded
Receiving / Inventory
Logistics / Distribution
Food Safety / HACCP
Technology / Records
Emergency / COOP

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