EX B SOP 02 RK FK Opening Readiness Checklist.xlsx
XLSX spreadsheet 96 KB Posted
- Solicitation number
- B27000433
- Issued by
- Hawaii
About this file
This file is an Opening Readiness Checklist (SOP-02) developed by the Hawaii State Department of Education to validate operational readiness for the regional kitchen and four initial finishing kitchens serving the Leilehua-Mililani-Waialua complex. The checklist establishes a site-by-site operational gate supporting integrated TEST-04 authorization and confirms practical site prerequisites before live production and service commence. The checklist encompasses 15 critical readiness requirements for each site: facility access, permits and inspections, utilities, equipment, smallwares, staffing, training and competency, menu and production planning, receiving and inventory controls, logistics and distribution, food safety and HACCP compliance, technology and records systems, emergency and continuity procedures, integrated testing completion, and final site decision documentation. All checklist items for the Regional Kitchen (RK-01) and four finishing kitchens—Leilehua High School (FK-01), Wahiawa Middle School (FK-02), Wahiawa Elementary School (FK-03), and Iliahi Elementary School (FK-04)—currently show a status of "Not Reviewed" with zero items marked as ready. The checklist is designed to remain linked to TEST-04 integrated decision-making and is intended to be validated through actual evidence rather than verbal statements, with unresolved material items requiring documentation and traceability to underlying support documentation.
The SOP-02 framework includes four supplementary components: an Evidence Register for tracking actual records and documentation supporting each site gate; an Opening Readiness Action Log for monitoring gaps until closure or explicit authorization; 30-day and 90-day post-opening review requirements to convert operating experience into controlled improvements to standard operating procedures, training, tools, and readiness processes; and Readiness Rules establishing consistent application of the checklist in alignment with TEST-04 gates. The rules specify that site checklist completion serves as execution evidence feeding TEST-04's integrated cross-functional recommendation and approval, that opening blockers cannot be reclassified without evidence or authorized decision, that facility completion alone does not satisfy readiness without concurrent alignment of equipment, staffing, training, menu, food safety, and logistics, that training verification requires competency or credential evidence rather than attendance documentation alone, that food-safety controls must be based on approved sources rather than interim tools, and that material changes to equipment, facility, menu, logistics, or staffing trigger site readiness re-review and potential TEST-04 scope updates. The checklist establishes a structured governance model requiring evidence-based closure of all opening-blocker items and verification by designated reviewers prior to Phase I implementation supporting the initial 20-school cohort by June 2027.
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Executive Summary
| SOP-02 | Opening Readiness Snapshot | ||||
| Site-by-site operational gate supporting TEST-04. Initial rows cover the RK and four initial finishing kitchens identified in the reviewed support scope. | ||||
| Checklist Rows | Ready | Ready with Conditions | Not Ready / Blocked | Open Actions |
| 75 | 0 | 0 | 0 | 0 |
| Opening Gate |
| 1. Complete the site checklist using actual evidence, then link unresolved material items to TEST-03/TEST-04. |
| 2. Do not use SOP-02 to bypass an integrated TEST-04 decision. It is the site-execution proof feeding that decision. |
| 3. Food-safety, permit/inspection, utility, critical equipment and integrated-test blockers remain visible until controlled. |
| 4. Conduct 30-day and 90-day reviews after launch and route resulting changes through DATA-02/SOP-01. |
Site Readiness Checklist
| SOP-02 | RK/FK Opening Readiness Checklist | |||||||||||||||||
| Execution checklist by site. TEST-04 remains the integrated authorization system; SOP-02 confirms the practical site prerequisites and evidence before live production/service. Initial rows include the Regional Kitchen and four initial finishing kitchens identified in the reviewed operational-support scope. | |||||||||||||||||
| Site ID | Site / School | Site Type | Gate ID | Gate Area | Readiness Requirement | Required Evidence / Source | Opening Critical? | Priority | Current Status | Evidence Ref | Gap / Condition | Mitigation / Interim Control | Owner / Role | Target Date | Verified By / Role | Verification Date | TEST-04 Gate / Decision Ref |
| RK-01 | Regional Kitchen | Regional Kitchen | OR-01 | Facility / Access | Applicable space is safely accessible and released for intended operation. | CONST-01/02/04/05; PHASE-03 | Yes | Opening Blocker | Not Reviewed | ||||||||
| RK-01 | Regional Kitchen | Regional Kitchen | OR-02 | Permits / Inspection | Required permits, inspections, occupancy/approval items applicable to intended operation are complete or explicitly conditioned. | CONST-04; authoritative regulatory/facility evidence | Yes | Opening Blocker | Not Reviewed | ||||||||
| RK-01 | Regional Kitchen | Regional Kitchen | OR-03 | Utilities | Required electrical, water, refrigeration/ventilation and other utilities support intended equipment/process. | CONST-03/04/05; EQUIP | Yes | Opening Blocker | Not Reviewed | ||||||||
| RK-01 | Regional Kitchen | Regional Kitchen | OR-04 | Equipment | Required equipment is installed/available, commissioned/accepted where applicable, and safe for intended use. | EQUIP-01/03/04; MHE-05 | Yes | Opening Blocker | Not Reviewed | ||||||||
| RK-01 | Regional Kitchen | Regional Kitchen | OR-05 | Smallwares | Required smallwares and support items for opening menu/workflow are available and staged. | SMW-01/02/04 | Yes | High | Not Reviewed | ||||||||
| RK-01 | Regional Kitchen | Regional Kitchen | OR-06 | Staffing | Assigned staffing covers critical operating roles for the opening scope. | STAFF; PHASE-01 | Yes | Critical | Not Reviewed | ||||||||
| RK-01 | Regional Kitchen | Regional Kitchen | OR-07 | Training / Competency | Assigned staff completed required training and launch-critical competency is verified. | TRN-01/02/04; SOP-03 | Yes | Opening Blocker | Not Reviewed | ||||||||
| RK-01 | Regional Kitchen | Regional Kitchen | OR-08 | Menu / Production | Approved menu/recipes/production tool and site-specific counts/process are ready for use. | MENU-01/02/03/06 | Yes | Critical | Not Reviewed | ||||||||
| RK-01 | Regional Kitchen | Regional Kitchen | OR-09 | Receiving / Inventory | Receiving, storage, FIFO/dating, inventory and ordering controls are ready; forms/tools available. | SOP-04; SAFE-02; PROC; LOG-03 | Yes | Critical | Not Reviewed | ||||||||
| RK-01 | Regional Kitchen | Regional Kitchen | OR-10 | Logistics / Distribution | Applicable dispatch/delivery/receiving model has been validated and route/site timing is workable. | LOG-01/02/03/05; TEST-01/02/03 | Yes | Opening Blocker | Not Reviewed | ||||||||
| RK-01 | Regional Kitchen | Regional Kitchen | OR-11 | Food Safety / HACCP | Approved food-safety/HACCP controls and required logs apply to the actual site/process; required staff know them. | SAFE-01/02; final HACCP/DOH source | Yes | Opening Blocker | Not Reviewed | ||||||||
| RK-01 | Regional Kitchen | Regional Kitchen | OR-12 | Technology / Records | Current controlled tools/forms are accessible; document control and required records can be completed/retrieved. | DATA-01/02/03/04; MENU-02 | Yes | High | Not Reviewed | ||||||||
| RK-01 | Regional Kitchen | Regional Kitchen | OR-13 | Emergency / COOP | Applicable emergency/continuity procedures and communication paths are available and exercised. | SOP-05; TEST-01/03/04 | Yes | High | Not Reviewed | ||||||||
| RK-01 | Regional Kitchen | Regional Kitchen | OR-14 | Integrated Test | Applicable site participated in required pilot/dry run and material findings are closed/accepted. | TEST-01/02/03/04 | Yes | Opening Blocker | Not Reviewed | ||||||||
| RK-01 | Regional Kitchen | Regional Kitchen | OR-15 | Final Site Decision | Site-level readiness recommendation is documented and linked to TEST-04 integrated approval. | TEST-04; leadership decision | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-01 | Leilehua High School | Finishing Kitchen | OR-01 | Facility / Access | Applicable space is safely accessible and released for intended operation. | CONST-01/02/04/05; PHASE-03 | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-01 | Leilehua High School | Finishing Kitchen | OR-02 | Permits / Inspection | Required permits, inspections, occupancy/approval items applicable to intended operation are complete or explicitly conditioned. | CONST-04; authoritative regulatory/facility evidence | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-01 | Leilehua High School | Finishing Kitchen | OR-03 | Utilities | Required electrical, water, refrigeration/ventilation and other utilities support intended equipment/process. | CONST-03/04/05; EQUIP | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-01 | Leilehua High School | Finishing Kitchen | OR-04 | Equipment | Required equipment is installed/available, commissioned/accepted where applicable, and safe for intended use. | EQUIP-01/03/04; MHE-05 | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-01 | Leilehua High School | Finishing Kitchen | OR-05 | Smallwares | Required smallwares and support items for opening menu/workflow are available and staged. | SMW-01/02/04 | Yes | High | Not Reviewed | ||||||||
| FK-01 | Leilehua High School | Finishing Kitchen | OR-06 | Staffing | Assigned staffing covers critical operating roles for the opening scope. | STAFF; PHASE-01 | Yes | Critical | Not Reviewed | ||||||||
| FK-01 | Leilehua High School | Finishing Kitchen | OR-07 | Training / Competency | Assigned staff completed required training and launch-critical competency is verified. | TRN-01/02/04; SOP-03 | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-01 | Leilehua High School | Finishing Kitchen | OR-08 | Menu / Production | Approved menu/recipes/production tool and site-specific counts/process are ready for use. | MENU-01/02/03/06 | Yes | Critical | Not Reviewed | ||||||||
| FK-01 | Leilehua High School | Finishing Kitchen | OR-09 | Receiving / Inventory | Receiving, storage, FIFO/dating, inventory and ordering controls are ready; forms/tools available. | SOP-04; SAFE-02; PROC; LOG-03 | Yes | Critical | Not Reviewed | ||||||||
| FK-01 | Leilehua High School | Finishing Kitchen | OR-10 | Logistics / Distribution | Applicable dispatch/delivery/receiving model has been validated and route/site timing is workable. | LOG-01/02/03/05; TEST-01/02/03 | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-01 | Leilehua High School | Finishing Kitchen | OR-11 | Food Safety / HACCP | Approved food-safety/HACCP controls and required logs apply to the actual site/process; required staff know them. | SAFE-01/02; final HACCP/DOH source | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-01 | Leilehua High School | Finishing Kitchen | OR-12 | Technology / Records | Current controlled tools/forms are accessible; document control and required records can be completed/retrieved. | DATA-01/02/03/04; MENU-02 | Yes | High | Not Reviewed | ||||||||
| FK-01 | Leilehua High School | Finishing Kitchen | OR-13 | Emergency / COOP | Applicable emergency/continuity procedures and communication paths are available and exercised. | SOP-05; TEST-01/03/04 | Yes | High | Not Reviewed | ||||||||
| FK-01 | Leilehua High School | Finishing Kitchen | OR-14 | Integrated Test | Applicable site participated in required pilot/dry run and material findings are closed/accepted. | TEST-01/02/03/04 | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-01 | Leilehua High School | Finishing Kitchen | OR-15 | Final Site Decision | Site-level readiness recommendation is documented and linked to TEST-04 integrated approval. | TEST-04; leadership decision | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-02 | Wahiawā Middle School | Finishing Kitchen | OR-01 | Facility / Access | Applicable space is safely accessible and released for intended operation. | CONST-01/02/04/05; PHASE-03 | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-02 | Wahiawā Middle School | Finishing Kitchen | OR-02 | Permits / Inspection | Required permits, inspections, occupancy/approval items applicable to intended operation are complete or explicitly conditioned. | CONST-04; authoritative regulatory/facility evidence | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-02 | Wahiawā Middle School | Finishing Kitchen | OR-03 | Utilities | Required electrical, water, refrigeration/ventilation and other utilities support intended equipment/process. | CONST-03/04/05; EQUIP | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-02 | Wahiawā Middle School | Finishing Kitchen | OR-04 | Equipment | Required equipment is installed/available, commissioned/accepted where applicable, and safe for intended use. | EQUIP-01/03/04; MHE-05 | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-02 | Wahiawā Middle School | Finishing Kitchen | OR-05 | Smallwares | Required smallwares and support items for opening menu/workflow are available and staged. | SMW-01/02/04 | Yes | High | Not Reviewed | ||||||||
| FK-02 | Wahiawā Middle School | Finishing Kitchen | OR-06 | Staffing | Assigned staffing covers critical operating roles for the opening scope. | STAFF; PHASE-01 | Yes | Critical | Not Reviewed | ||||||||
| FK-02 | Wahiawā Middle School | Finishing Kitchen | OR-07 | Training / Competency | Assigned staff completed required training and launch-critical competency is verified. | TRN-01/02/04; SOP-03 | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-02 | Wahiawā Middle School | Finishing Kitchen | OR-08 | Menu / Production | Approved menu/recipes/production tool and site-specific counts/process are ready for use. | MENU-01/02/03/06 | Yes | Critical | Not Reviewed | ||||||||
| FK-02 | Wahiawā Middle School | Finishing Kitchen | OR-09 | Receiving / Inventory | Receiving, storage, FIFO/dating, inventory and ordering controls are ready; forms/tools available. | SOP-04; SAFE-02; PROC; LOG-03 | Yes | Critical | Not Reviewed | ||||||||
| FK-02 | Wahiawā Middle School | Finishing Kitchen | OR-10 | Logistics / Distribution | Applicable dispatch/delivery/receiving model has been validated and route/site timing is workable. | LOG-01/02/03/05; TEST-01/02/03 | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-02 | Wahiawā Middle School | Finishing Kitchen | OR-11 | Food Safety / HACCP | Approved food-safety/HACCP controls and required logs apply to the actual site/process; required staff know them. | SAFE-01/02; final HACCP/DOH source | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-02 | Wahiawā Middle School | Finishing Kitchen | OR-12 | Technology / Records | Current controlled tools/forms are accessible; document control and required records can be completed/retrieved. | DATA-01/02/03/04; MENU-02 | Yes | High | Not Reviewed | ||||||||
| FK-02 | Wahiawā Middle School | Finishing Kitchen | OR-13 | Emergency / COOP | Applicable emergency/continuity procedures and communication paths are available and exercised. | SOP-05; TEST-01/03/04 | Yes | High | Not Reviewed | ||||||||
| FK-02 | Wahiawā Middle School | Finishing Kitchen | OR-14 | Integrated Test | Applicable site participated in required pilot/dry run and material findings are closed/accepted. | TEST-01/02/03/04 | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-02 | Wahiawā Middle School | Finishing Kitchen | OR-15 | Final Site Decision | Site-level readiness recommendation is documented and linked to TEST-04 integrated approval. | TEST-04; leadership decision | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-03 | Wahiawā Elementary School | Finishing Kitchen | OR-01 | Facility / Access | Applicable space is safely accessible and released for intended operation. | CONST-01/02/04/05; PHASE-03 | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-03 | Wahiawā Elementary School | Finishing Kitchen | OR-02 | Permits / Inspection | Required permits, inspections, occupancy/approval items applicable to intended operation are complete or explicitly conditioned. | CONST-04; authoritative regulatory/facility evidence | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-03 | Wahiawā Elementary School | Finishing Kitchen | OR-03 | Utilities | Required electrical, water, refrigeration/ventilation and other utilities support intended equipment/process. | CONST-03/04/05; EQUIP | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-03 | Wahiawā Elementary School | Finishing Kitchen | OR-04 | Equipment | Required equipment is installed/available, commissioned/accepted where applicable, and safe for intended use. | EQUIP-01/03/04; MHE-05 | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-03 | Wahiawā Elementary School | Finishing Kitchen | OR-05 | Smallwares | Required smallwares and support items for opening menu/workflow are available and staged. | SMW-01/02/04 | Yes | High | Not Reviewed | ||||||||
| FK-03 | Wahiawā Elementary School | Finishing Kitchen | OR-06 | Staffing | Assigned staffing covers critical operating roles for the opening scope. | STAFF; PHASE-01 | Yes | Critical | Not Reviewed | ||||||||
| FK-03 | Wahiawā Elementary School | Finishing Kitchen | OR-07 | Training / Competency | Assigned staff completed required training and launch-critical competency is verified. | TRN-01/02/04; SOP-03 | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-03 | Wahiawā Elementary School | Finishing Kitchen | OR-08 | Menu / Production | Approved menu/recipes/production tool and site-specific counts/process are ready for use. | MENU-01/02/03/06 | Yes | Critical | Not Reviewed | ||||||||
| FK-03 | Wahiawā Elementary School | Finishing Kitchen | OR-09 | Receiving / Inventory | Receiving, storage, FIFO/dating, inventory and ordering controls are ready; forms/tools available. | SOP-04; SAFE-02; PROC; LOG-03 | Yes | Critical | Not Reviewed | ||||||||
| FK-03 | Wahiawā Elementary School | Finishing Kitchen | OR-10 | Logistics / Distribution | Applicable dispatch/delivery/receiving model has been validated and route/site timing is workable. | LOG-01/02/03/05; TEST-01/02/03 | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-03 | Wahiawā Elementary School | Finishing Kitchen | OR-11 | Food Safety / HACCP | Approved food-safety/HACCP controls and required logs apply to the actual site/process; required staff know them. | SAFE-01/02; final HACCP/DOH source | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-03 | Wahiawā Elementary School | Finishing Kitchen | OR-12 | Technology / Records | Current controlled tools/forms are accessible; document control and required records can be completed/retrieved. | DATA-01/02/03/04; MENU-02 | Yes | High | Not Reviewed | ||||||||
| FK-03 | Wahiawā Elementary School | Finishing Kitchen | OR-13 | Emergency / COOP | Applicable emergency/continuity procedures and communication paths are available and exercised. | SOP-05; TEST-01/03/04 | Yes | High | Not Reviewed | ||||||||
| FK-03 | Wahiawā Elementary School | Finishing Kitchen | OR-14 | Integrated Test | Applicable site participated in required pilot/dry run and material findings are closed/accepted. | TEST-01/02/03/04 | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-03 | Wahiawā Elementary School | Finishing Kitchen | OR-15 | Final Site Decision | Site-level readiness recommendation is documented and linked to TEST-04 integrated approval. | TEST-04; leadership decision | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-04 | ʻIliahi Elementary School | Finishing Kitchen | OR-01 | Facility / Access | Applicable space is safely accessible and released for intended operation. | CONST-01/02/04/05; PHASE-03 | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-04 | ʻIliahi Elementary School | Finishing Kitchen | OR-02 | Permits / Inspection | Required permits, inspections, occupancy/approval items applicable to intended operation are complete or explicitly conditioned. | CONST-04; authoritative regulatory/facility evidence | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-04 | ʻIliahi Elementary School | Finishing Kitchen | OR-03 | Utilities | Required electrical, water, refrigeration/ventilation and other utilities support intended equipment/process. | CONST-03/04/05; EQUIP | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-04 | ʻIliahi Elementary School | Finishing Kitchen | OR-04 | Equipment | Required equipment is installed/available, commissioned/accepted where applicable, and safe for intended use. | EQUIP-01/03/04; MHE-05 | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-04 | ʻIliahi Elementary School | Finishing Kitchen | OR-05 | Smallwares | Required smallwares and support items for opening menu/workflow are available and staged. | SMW-01/02/04 | Yes | High | Not Reviewed | ||||||||
| FK-04 | ʻIliahi Elementary School | Finishing Kitchen | OR-06 | Staffing | Assigned staffing covers critical operating roles for the opening scope. | STAFF; PHASE-01 | Yes | Critical | Not Reviewed | ||||||||
| FK-04 | ʻIliahi Elementary School | Finishing Kitchen | OR-07 | Training / Competency | Assigned staff completed required training and launch-critical competency is verified. | TRN-01/02/04; SOP-03 | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-04 | ʻIliahi Elementary School | Finishing Kitchen | OR-08 | Menu / Production | Approved menu/recipes/production tool and site-specific counts/process are ready for use. | MENU-01/02/03/06 | Yes | Critical | Not Reviewed | ||||||||
| FK-04 | ʻIliahi Elementary School | Finishing Kitchen | OR-09 | Receiving / Inventory | Receiving, storage, FIFO/dating, inventory and ordering controls are ready; forms/tools available. | SOP-04; SAFE-02; PROC; LOG-03 | Yes | Critical | Not Reviewed | ||||||||
| FK-04 | ʻIliahi Elementary School | Finishing Kitchen | OR-10 | Logistics / Distribution | Applicable dispatch/delivery/receiving model has been validated and route/site timing is workable. | LOG-01/02/03/05; TEST-01/02/03 | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-04 | ʻIliahi Elementary School | Finishing Kitchen | OR-11 | Food Safety / HACCP | Approved food-safety/HACCP controls and required logs apply to the actual site/process; required staff know them. | SAFE-01/02; final HACCP/DOH source | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-04 | ʻIliahi Elementary School | Finishing Kitchen | OR-12 | Technology / Records | Current controlled tools/forms are accessible; document control and required records can be completed/retrieved. | DATA-01/02/03/04; MENU-02 | Yes | High | Not Reviewed | ||||||||
| FK-04 | ʻIliahi Elementary School | Finishing Kitchen | OR-13 | Emergency / COOP | Applicable emergency/continuity procedures and communication paths are available and exercised. | SOP-05; TEST-01/03/04 | Yes | High | Not Reviewed | ||||||||
| FK-04 | ʻIliahi Elementary School | Finishing Kitchen | OR-14 | Integrated Test | Applicable site participated in required pilot/dry run and material findings are closed/accepted. | TEST-01/02/03/04 | Yes | Opening Blocker | Not Reviewed | ||||||||
| FK-04 | ʻIliahi Elementary School | Finishing Kitchen | OR-15 | Final Site Decision | Site-level readiness recommendation is documented and linked to TEST-04 integrated approval. | TEST-04; leadership decision | Yes | Opening Blocker | Not Reviewed |
Evidence Register
| SOP-02 | Site Readiness Evidence Register | |||||||||||||
| Attach or reference the actual evidence supporting each site gate. A verbal statement is not a substitute for the underlying record. | |||||||||||||
| Evidence ID | Site ID | Gate ID | Evidence / Record | File ID / Record Ref | Location | Version / Date | Reviewed? | Reviewer / Role | Review Date | Supports Requirement? | Gap / Limitation | Action ID | Notes |
Open Actions
| SOP-02 | Opening Readiness Action Log | |||||||||||||||
| Site readiness gaps stay visible until verified closed or carried as an explicitly accepted condition. | |||||||||||||||
| Action ID | Site ID | Gate ID | Date Opened | Gap / Action | Priority | Opening Blocker? | Owner / Role | Target Date | Action Status | Mitigation / Interim Control | Evidence of Completion | Verification Date | Verified By / Role | TEST-03 / TEST-04 Ref | Notes |
30_90 Day Reviews
| SOP-02 | 30-Day / 90-Day Post-Opening Reviews | |||||||||||||||
| Binder-required stabilization reviews. Use these to convert actual operating experience into controlled SOP, training, tool and readiness improvements. | |||||||||||||||
| Review ID | Site / Scope | Review Type | Review Date | Meals / Operating Days Reviewed | Major Successes | Recurring Issues | Food-Safety / Record Trends | Staffing / Training Trends | Equipment / Facility Trends | Logistics / Ordering Trends | SOP / Tool Changes Needed | Action Owner | Target Date | DATA-02 / TEST-03 Ref | Review Result |
Readiness Rules
| SOP-02 | Readiness Rules | |||
| Controls for using the checklist consistently with TEST-04. | |||
| Rule | Readiness Standard | Relationship to TEST-04 | Evidence / Closure |
| Site checklist is execution evidence | SOP-02 verifies practical readiness at the RK/FK site; it does not independently authorize the entire program. | TEST-04 makes integrated cross-functional recommendation/approval. | Link site rows to TEST-04 gate/decision. |
| Opening blocker stays visible | Do not change an unresolved blocker to a normal condition merely to reach a green dashboard. | TEST-04 unresolved condition / decision control applies. | Close through evidence/retest or explicit authorized decision. |
| Construction complete is not enough | Facility completion must align with equipment, staffing, training, menu, food safety, logistics and tools. | Mirrors TEST-04 integrated gates. | Actual evidence in Evidence Register. |
| Training complete is not attendance only | Launch-critical roles require the applicable competency/credential evidence. | TRN-04 feeds TEST-04. | Reference employee/site qualification evidence. |
| Food-safety source must be approved | Interim SAFE tools do not create unapproved critical limits. | TEST-04 food-safety gate remains Not Ready until approved source exists. | Final HACCP/DOH/State evidence. |
| Recheck after material change | Site readiness is re-reviewed after major equipment, facility, menu, logistics or staffing change affecting the operating model. | Update TEST-04 scope/gate if opening authorization is affected. | DATA-02 / new evidence. |
Lists
| Status | Priority | Yes/No/TBD | Site Type | Gate Area | Action Status | Review Result |
| Not Reviewed | Opening Blocker | Yes | Regional Kitchen | Facility / Access | Open | Stable |
| Ready | Critical | No | Finishing Kitchen | Permits / Inspection | Assigned | Improvement Needed |
| Ready with Conditions | High | TBD / Validate | Support Site | Utilities | In Progress | Material Gap |
| Not Ready | Medium | Other | Equipment | Pending Verification | Not Reviewed | |
| Blocked | Low | Smallwares | Closed | Not Applicable | ||
| Not Applicable | Staffing | Accepted Condition | ||||
| TBD / Validate | Training / Competency | Deferred | ||||
| Menu / Production | Superseded | |||||
| Receiving / Inventory | ||||||
| Logistics / Distribution | ||||||
| Food Safety / HACCP | ||||||
| Technology / Records | ||||||
| Emergency / COOP |
File details come from the government source that posted it. Updated .