EX B MENU 01 RK Five Week Cycle Menu.xlsx

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Attached to
Regional Kitchen Operational Readiness Validation for HIDOE
Solicitation number
B27000433
Issued by
Hawaii

About this file

Written by GovTribe AI ·

This file is a detailed menu development spreadsheet and recipe inventory created by the Hawaii Department of Education (HIDOE) for a regional kitchen operational initiative serving approximately 85 schools statewide. The document contains a comprehensive five-week rotating menu cycle with breakfast, lunch, and snack components, alongside a corresponding recipe library of over 150 mapped and web-candidate recipes. The menu development effort demonstrates substantial local sourcing emphasis, integrating Hawaiian ingredients such as ulu (breadfruit), kalo (taro), uala (sweet potato), and locally-sourced proteins including kalua pork and beef. The spreadsheet tracks recipe status across multiple categories: existing HIDOE production recipes, CIA (Culinary Institute of America) partner recipes, Binder/Gaia recipes, external school recipes, web research candidates, and recipes under testing or development. Each recipe entry includes serving yields, meal contribution calculations aligned with USDA Child Nutrition Program requirements, allergen identification, local ingredient opportunities, and development notes. The menu planning encompasses specific nutritional crediting (whole grains, meat/meat alternates, vegetables, fruits, legumes), with particular attention to portion sizes requiring confirmation and recipes requiring validation or school-scale production testing.

The spreadsheet serves as a foundational planning document for the Regional Kitchen Operational Readiness Validation project (IFB D27-055) with sealed bids due October 14, 2026, supporting Phase I implementation targeting 20 schools in the Leilehua-Mililani-Waialua complex by June 2027. The recipe inventory identifies multiple source categories and development statuses, with 72 originally mapped recipes, 97 draft menu recipe candidates, and web research candidates requiring verification and HIDOE approval before production adoption. Development notes consistently reference requirements for recipe production sheets, nutrition calculation verification, sodium reduction for school compliance, whole-grain requirement validation, and food safety/HACCP compliance testing. The document establishes a systematic framework for transitioning from centralized food production to finishing kitchens, providing standardized recipes and production methodologies that the selected contractor must validate, complete, and operationalize through the April 30, 2027 contract conclusion, with an optional two-month extension period available upon mutual written agreement.

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Other files

File Type Posted
IFB D27 055 Additional Offer Pages.pdf PDF
IFB D27 055 Solicitation.pdf PDF
EX B PHASE 03 Finishing Kitchen Site Readiness Matrix.xlsx XLSX spreadsheet
EX B TEST 01 RK FK Integrated Pilot Dry Run Plan.xlsx XLSX spreadsheet
EX B SOP 01 RK FK SOP Register.xlsx XLSX spreadsheet
EX B CONST 05 Operational Readiness Milestone Plan.xlsx XLSX spreadsheet
EX B PROC 01 RK Recipe Ingredient Master.xlsx XLSX spreadsheet
EX B SAFE 01 RK FK HACCP Development and Control Framework.xlsx XLSX spreadsheet
EX B Regional Kitchen Materials Index.docx DOCX document
EX B EQUIP 01 Phase 1 Equipment Master.xlsx XLSX spreadsheet
EX B SOP 04 RK FK Core Operational SOP Library.docx DOCX document
EX B LOG 02 RK Loading Dispatch Standard.docx DOCX document
EX B PHASE 01 RK FK Phase Implementation Master.xlsx XLSX spreadsheet
IFB D27 055 Legal Notice.pdf PDF
EX B EQUIP 04 Finishing Kitchen Equipment Requirement.xlsx XLSX spreadsheet
EX B LOG 01 RK FK Distribution Route Plan.xlsx XLSX spreadsheet
EX B TRN 01 RK FK Training Requirements Matrix.xlsx XLSX spreadsheet
IFB D27 055 Addendum A.pdf PDF
EX B SAFE 03 RK FK Traceability Recall Procedure.docx DOCX document
EX B TRN 02 Training Calendar Provider Implementation Plan.xlsx XLSX spreadsheet
EX B SOP 05 RK FK Emergency Continuity of Operations Procedure.docx DOCX document
EX B MENU 03 RK Standardized Recipe Database.xlsx XLSX spreadsheet
EX B SAFE 02 RK FK Food Safety Log Set.xlsx XLSX spreadsheet
EX B SMW 01 RK FK Smallwares Master Workbook.xlsx XLSX spreadsheet
EX B MENU 02 RK Menu Recipe Production Manager Workbook.xlsx XLSX spreadsheet
EX B LOG 03 FK Receiving Discrepancy Procedure.docx DOCX document
EX B SOP 02 RK FK Opening Readiness Checklist.xlsx XLSX spreadsheet
Show all 27

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Overview

Regional Kitchen Menu Development and Recipe Alignment
Standardized source-recipe database, five-week menu alignment, and recipe-development gap tracker
KPIValueResearch Source GroupRecordsResearch Match QualityOriginal Gaps
Existing source recipe records148Healthy School Recipes / school-food sources34Exact/direct/concept35
Web research recipe candidates74Hawaiʻi/local web sources15Strong usable base31
Total recipe library records222Other national/public recipe sources25Adaptation base6
Draft menu recipe candidates97Web candidates with nutrition data52All original gaps researched72
Originally mapped recipes25External School Recipe1
Additional internal matches found4HIDOE Production89
Remaining menu items using web candidates68HIDOE Test Recipe7
Original recipe gaps researched72HIDOE Working Recipe1
Navigation
Recipe InventoryRecipe LibraryWeb Recipe ResearchWeek 1Week 2Week 3Week 4Week 5
Working Rules
1.Existing uploaded source recipes remain intact and traceable; web candidates are added as separate records.
2.Every researched recipe uses the same ingredient, method, nutrition, and production-data structure.
3.Every ingredient and every preparation/CCP/service step is stored in its own row/cell.
4.If the web source did not expose a data point, the cell is blank or explicitly flagged for source verification—no guessing.
5.A Web Candidate is a research starting point, not an HIDOE-approved recipe; scaling, crediting, nutrition, cost, equipment fit, and production testing still require validation.
Research Color Key
GreenExisting uploaded sourceBlueWeb candidateGoldAdaptation-heavy web baseURLsResearch/library tabs

Week 1

Regional Kitchen Menu – Week 1
Draft cycle with recipe alignment. Green links = existing uploaded source recipe; blue links = researched web candidate; gold links = adaptation-heavy web base.
Menu ComponentDay 1Day 2Day 3Day 4Day 5
BREAKFAST
Featured EntréeBanana Sheet PancakePineapple Banana Smoothie BowlʻUlu Banana BreadFiesta Beef Breakfast NachosCinnamon Roll
Protein / SecondaryTurkey Breakfast SausageTurkey Breakfast Sausage
Cold EntréeCerealYogurtCerealYogurtCereal
Cold Grain / AccompanimentToastGranolaToastGranolaToast
Fruit 1Sliced PineappleApple BananaFruit JuicePapayaPitaya
Fruit 2Apple BananaWatermelonMangoPitayaMelon
Condiment 1JellyLocal SalsaJelly
Condiment 2Haupia Sauce
High School OptionFruit SmoothieFruit SmoothieFruit SmoothieFruit SmoothieFruit Smoothie
LUNCH
Animal Protein EntréePineapple Teriyaki BurgersʻUlu Chicken AlfredoVolcanic MeatloafBeef LuauKalua Pork Sandwich
SideCajun Baked ʻUlu Fries—Mashed ʻUala—ʻUala Mac Salad
Plant Protein EntréeSomen Salad with Tofu

Hyatt: Hyatt:

Will need to modify for tofu

BBQ Chickpea Sweetpotato Veggie BurgerProtein-Packed Two Bean ChiliʻĀina PizzaTofu Poke BowlNotes
Salad Bar ThemeCaesar Salad BarCaesar Salad BarCaesar Salad BarCaesar Salad BarCaesar Salad Bar
GreenRomaine LettuceRomaine LettuceRomaine LettuceRomaine LettuceRomaine Lettuce
Red / Orange VegetableTomatoTomatoTomatoTomatoTomato
Starchy VegetableRoasted Sweet PotatoRoasted Sweet PotatoRoasted Sweet PotatoRoasted Sweet PotatoRoasted Sweet Potato
LegumeChickpeasChickpeasChickpeasChickpeasChickpeas
Other VegetableCucumbersCucumbersCucumbersCucumbersCucumbers
Protein ComponentHard-Boiled EggsHard-Boiled EggsHard-Boiled EggsHard-Boiled EggsHard-Boiled Eggs
Intact Grain / CrunchPoi Cornbread Croutons

Hyatt: Hyatt:

Need a crouton recipe for this, recipe is for poi cornbread

Poi Cornbread CroutonsPoi Cornbread CroutonsPoi Cornbread CroutonsPoi Cornbread CroutonsNotes
ToppingLocal SeedsLocal SeedsLocal SeedsLocal SeedsLocal Seeds
Dressing 1Caesar DressingCaesar DressingCaesar DressingCaesar DressingCaesar Dressing
Dressing 2Homestyle RanchHomestyle RanchHomestyle RanchHomestyle RanchHomestyle Ranch
Fresh Fruit 1Sliced PineappleApple BananaFruit JuicePapayaPitaya
Fresh Fruit 2Apple BananaWatermelonMangoPitayaMelon
Condiment 1Pineapple Teriyaki SauceKetchupShredded Cheese
Condiment 2KetchupSour CreamGuava BBQ Sauce
High School OptionSaimin CupSaimin CupSaimin CupSaimin CupSaimin Cup
SNACK
Item 1Graham CrackerTropical Muffins (Pineapple)Wheat CrackersCerealColby Jack Cheese Cubes
Item 24 oz YogurtFresh MilkSunButterFresh MilkFresh Fruit

Week 2

Regional Kitchen Menu – Week 2
Draft cycle with recipe alignment. Green links = existing uploaded source recipe; blue links = researched web candidate; gold links = adaptation-heavy web base.
Menu ComponentDay 1Day 2Day 3Day 4Day 5
BREAKFAST
Featured EntréeBanana French Toast BakeHapa RicePumpkin BreadChar Siu ManapuaTropical Muffins (Pineapple)
Protein / SecondaryPortuguese SausageScrambled EggsScrambled Egg with Cheese
Cold EntréeCerealYogurtCerealYogurtCereal
Cold Grain / AccompanimentToastGranolaToastGranolaToast
Fruit 1Pineapple ChunksOrangeFruit JuicePapayaPitaya
Fruit 2OrangeMandarin OrangesMangoMandarin OrangesMelon
Condiment 1JellyJellyJelly
Condiment 2Guava Sauce
High School OptionTropi-Kale SmoothieTropi-Kale SmoothieTropi-Kale SmoothieTropi-Kale SmoothieTropi-Kale Smoothie
LUNCH
Animal Protein EntréeKalua BurritosPaniolo PastaOrange ChickenPoi ʻUlu Beef Stew

Hyatt: Hyatt:

Need recipe if you want this to be Kalo Stew

Paniolo ChiliNotes
SideLomi Tomato—Hapa RiceEdamame Corn SaladPoi Cornbread
Plant Protein EntréeCheese PizzaCheesy Bean BurritosVegetarian Spaghetti SauceCheese QuesadillaHoney Garlic Fish with Hapa Rice
Salad Bar ThemeAsian Salad BarAsian Salad BarAsian Salad BarAsian Salad BarAsian Salad Bar
GreenRomaine LettuceRomaine LettuceRomaine LettuceRomaine LettuceRomaine Lettuce
Red / Orange VegetableCarrotsCarrotsCarrotsCarrotsCarrots
Starchy VegetableCabbageCabbageCabbageCabbageCabbage
LegumeEdamameEdamameEdamameEdamameEdamame
Other VegetableCucumbersCucumbersCucumbersCucumbersCucumbers
Protein ComponentTofuTofuTofuTofuTofu
Intact Grain / CrunchWonton StripsWonton StripsWonton StripsWonton StripsWonton Strips
ToppingGreen OnionsGreen OnionsGreen OnionsGreen OnionsGreen Onions
Dressing 1Creamy Sesame DressingCreamy Sesame DressingCreamy Sesame DressingCreamy Sesame DressingCreamy Sesame Dressing
Dressing 2Homestyle RanchHomestyle RanchHomestyle RanchHomestyle RanchHomestyle Ranch
Fresh Fruit 1Pineapple ChunksOrangeFruit JuicePapayaPineapple Chunks
Fresh Fruit 2OrangeMandarin OrangesMangoMandarin OrangesPitaya
Condiment 1ParmesanFortune CookieShredded Cheese
Condiment 2Local SalsaSour Cream
High School OptionSaimin CupSaimin CupSaimin CupSaimin CupSaimin Cup
SNACK
Item 1Graham CrackerʻUlu Banana BreadPretzelsTraditional HummusCheese Crackers
Item 2String CheeseSunButter SpreadChocolate HummusHummus and Veggie Cruncher6 oz Orange Tangerine Juice

Week 3

Regional Kitchen Menu – Week 3
Draft cycle with recipe alignment. Green links = existing uploaded source recipe; blue links = researched web candidate; gold links = adaptation-heavy web base.
Menu ComponentDay 1Day 2Day 3Day 4Day 5
BREAKFAST
Featured EntréeFruit NachosLoco Moco Breakfast Burger

Hyatt: Hyatt:

Will need recipe ʻĀina Breakfast Hash Hawaiian-Style Breakfast Sandwich Hyatt: Hyatt:

Need recipe for this ʻUala Swirl Bun Hyatt: Hyatt:

Cinnamon roll style?Notes
Protein / SecondaryScrambled EggSausage Links

Hyatt: Hyatt:

Frozen??

Cold EntréeCerealYogurtCerealYogurtCereal
Cold Grain / AccompanimentToastGranolaToastGranolaToast
Fruit 1Sliced PineappleApple BananaFruit JuicePapayaPitaya
Fruit 2Apple BananaWatermelonMangoPitayaMelon
Condiment 1JellyJellyJelly
Condiment 2
High School OptionSmoothieSmoothieSmoothieSmoothieSmoothie
LUNCH
Animal Protein EntréeHuli Huli Chicken Sandwich

Hyatt: Hyatt:

Need to turn into sandwich Beef Yakisoba Easy Shoyu Chicken ʻUlu-Kalo Hamburger Curry Hyatt: Hyatt:

Need to modify recipe Kalua Enchiladas Hyatt: Hyatt:

Need rework on recipe

Hyatt: Hyatt:

Will need recipe

Hyatt: Hyatt:

Need recipe for this

Hyatt: Hyatt:

Cinnamon roll style?

Hyatt: Hyatt:

Frozen??Notes
SideRainbow Slaw—Hapa RiceHapa Rice—
Plant Protein EntréeRoasted Tofu and Soba Noodle SaladGrilled CheeseEdamame Fried RiceHoney Ginger Tofu and Veggie Stir FryHummus and Veggie Cruncher
Salad Bar ThemeTaco Salad BarTaco Salad BarTaco Salad BarTaco Salad BarTaco Salad Bar
GreenRomaine LettuceRomaine LettuceRomaine LettuceRomaine LettuceRomaine Lettuce
Red / Orange VegetableTomatoTomatoTomatoTomatoTomato
Starchy VegetableCornCornCornCornCorn
LegumeBlack BeansBlack BeansBlack BeansBlack BeansBlack Beans
Other VegetableAvocado (!)Avocado (!)Avocado (!)Avocado (!)Avocado (!)
Protein ComponentPinto BeansPinto BeansPinto BeansPinto BeansPinto Beans
Intact Grain / CrunchTortilla StripsTortilla StripsTortilla StripsTortilla StripsTortilla Strips
ToppingSour CreamSour CreamSour CreamSour CreamSour Cream
Dressing 1Cilantro-Lime CremaCilantro-Lime CremaCilantro-Lime CremaCilantro-Lime CremaCilantro-Lime Crema
Dressing 2Homestyle RanchHomestyle RanchHomestyle RanchHomestyle RanchHomestyle Ranch
Fresh Fruit 1Sliced PineappleApple BananaFruit JuicePapayaPitaya
Fresh Fruit 2Apple BananaWatermelonMangoPitayaMelon
Condiment 1Huli Huli Sauce
Condiment 2
High School OptionSaimin CupSaimin CupSaimin CupSaimin CupSaimin Cup
SNACK
Item 1Rustic ʻUlu CrackersBiscuitWheat CrackersCerealColby Jack Cheese Cubes
Item 2String CheeseFresh FruitSunButterFresh MilkFresh Fruit

Week 4

Regional Kitchen Menu – Week 4
Draft cycle with recipe alignment. Green links = existing uploaded source recipe; blue links = researched web candidate; gold links = adaptation-heavy web base.
Menu ComponentDay 1Day 2Day 3Day 4Day 5
BREAKFAST
Featured EntréeʻĀina Pancake with BananaBiscuitTropical Banana BreadBreakfast Hot Pocket‘Ono Breakfast Fried Rice
ʻUlu Gravy
Protein / SecondaryTurkey Sausage Links

Hyatt: Hyatt:

Maybe frozenBoiled EggsNotes
Cold EntréeCerealYogurtCerealYogurtCereal
Cold Grain / AccompanimentToastGranolaToastGranolaToast
Fruit 1Pineapple ChunksOrangeFruit JuicePapayaPitaya
Fruit 2OrangeMandarin OrangesMangoMandarin OrangesMelon
Condiment 1JellyJellyJelly
Condiment 2POG Sauce
High School OptionSmoothieSmoothieSmoothieSmoothieSmoothie
LUNCH
Animal Protein EntréeGuava BBQ Pulled Chicken Sandwich

Hyatt: Hyatt:

Need to modify to add guavaElote Chicken PastaSPAM Classic Musubi BowlChicken Papaya SoupHearty ʻUlu Corn ChowderNotes
SidePineapple Slaw——
Plant Protein EntréeProtein Pack

Hyatt: Hyatt:

Need recipe or commercial item Hyatt: Hyatt:

Maybe frozenChana MasalaBlack Bean and Sweet Potato TacosVegetable YakisobaMac and CheeseNotes
Salad Bar ThemeChef Salad BarChef Salad BarChef Salad BarChef Salad BarChef Salad Bar
GreenRomaine LettuceRomaine LettuceRomaine LettuceRomaine LettuceRomaine Lettuce
Red / Orange VegetableTomatoTomatoTomatoTomatoTomato
Starchy VegetableCornCornCornCornCorn
LegumeKidney BeansKidney BeansKidney BeansKidney BeansKidney Beans
Other VegetableCabbageCabbageCabbageCabbageCabbage
Protein ComponentTraditional HummusTraditional HummusTraditional HummusTraditional HummusTraditional Hummus
Intact Grain / CrunchPoi Cornbread Croutons

Hyatt: Hyatt:

Need to replace with a croutonPoi Cornbread CroutonsPoi Cornbread CroutonsPoi Cornbread CroutonsPoi Cornbread CroutonsNotes
ToppingPickled RadishPickled RadishPickled RadishPickled RadishPickled Radish
Dressing 1Homestyle RanchHomestyle RanchHomestyle RanchHomestyle RanchHomestyle Ranch
Dressing 2Papaya Seed DressingPapaya Seed DressingPapaya Seed DressingPapaya Seed DressingPapaya Seed Dressing
Fresh Fruit 1Pineapple ChunksOrangeFruit JuicePapayaPineapple Chunks
Fresh Fruit 2OrangeMandarin OrangesMangoMandarin OrangesPitaya
Condiment 1Guava BBQ SauceParmesan
Condiment 2
High School OptionSaimin CupSaimin CupSaimin CupSaimin CupSaimin Cup
SNACK
Item 1Graham CrackerPumpkin BreadPretzelsTraditional HummusCheese Crackers
Item 2String CheeseFresh MilkChocolate HummusHummus and Veggie Cruncher6 oz Orange Tangerine Juice

Week 5

Regional Kitchen Menu – Week 5
Draft cycle with recipe alignment. Green links = existing uploaded source recipe; blue links = researched web candidate; gold links = adaptation-heavy web base.
Menu ComponentDay 1Day 2Day 3Day 4Day 5
BREAKFAST
Featured EntréeBanana Rice PuddingLoco Moco Breakfast Burger

Hyatt: Hyatt:

Will need recipe

Kalo/ʻUlu ParfaitʻUala BreadBreakfast Lentil QuesadillaNotes
Protein / SecondaryTurkey Sausage Patty
Cold EntréeCerealYogurtCerealYogurtCereal
Cold Grain / AccompanimentToastGranolaToastGranolaToast
Fruit 1Sliced PineappleApple BananaFruit JuicePapayaPitaya
Fruit 2Apple BananaWatermelonMangoPitayaMelon
Condiment 1JellyJellyJelly
Condiment 2
High School OptionSmoothieSmoothieSmoothieSmoothieSmoothie
LUNCH
Animal Protein EntréeKalua QuesadillaKorean Bulgogi and RicePoi ʻUlu Beef StewPork AdoboTeriyaki Chicken Fried Rice

Hyatt: Hyatt:

Need a better recipe

Notes
SideLomi TomatoHapa RiceHapa Rice
Plant Protein EntréeVeggie Gyoza

Hyatt: Hyatt:

Recipe is scratch Hyatt: Hyatt:

Need a better recipe

Hyatt: Hyatt:

Will need recipe

Tofu Poke BowlBoulder Valley Bean & Cheese NachosBibimbapSweet Potato Black Bean EnchiladasNotes
Salad Bar ThemeBánh Mì Salad BarBánh Mì Salad BarBánh Mì Salad BarBánh Mì Salad BarBánh Mì Salad Bar
GreenRomaine LettuceRomaine LettuceRomaine LettuceRomaine LettuceRomaine Lettuce
Red / Orange VegetableCarrotsCarrotsCarrotsCarrotsCarrots
Starchy VegetableCornCornCornCornCorn
LegumeEdamameEdamameEdamameEdamameEdamame
Other VegetableNamasuNamasuNamasuNamasuNamasu
Protein ComponentBaked Tofu CubesBaked Tofu CubesBaked Tofu CubesBaked Tofu CubesBaked Tofu Cubes
Intact Grain / CrunchRice NoodlesRice NoodlesRice NoodlesRice NoodlesRice Noodles
ToppingGreen OnionsGreen OnionsGreen OnionsGreen OnionsGreen Onions
Dressing 1Creamy Sesame DressingCreamy Sesame DressingCreamy Sesame DressingCreamy Sesame DressingCreamy Sesame Dressing
Dressing 2Homestyle RanchHomestyle RanchHomestyle RanchHomestyle RanchHomestyle Ranch
Fresh Fruit 1Sliced PineappleApple BananaFruit JuicePapayaPitaya
Fresh Fruit 2Apple BananaWatermelonMangoPitayaMelon
Condiment 1Shoyu Dipping SauceLomi Tomato
Condiment 2Local Salsa
High School OptionSaimin CupSaimin CupSaimin CupSaimin CupSaimin Cup
SNACK
Item 1Chocolate GrahamsUncle Jeff's Papaya BreadWheat CrackersCerealColby Jack Cheese Cubes
Item 24 oz YogurtSunButter SpreadTraditional HummusFresh MilkFresh Fruit

Recipe Inventory

Regional Kitchen Recipe Inventory and Menu Alignment
Mapped only when a source recipe exists. Unmapped items remain visible for recipe research and development.
← Return to Overview
Menu Recipe IDMenu ItemMealCategoryWeek(s)Day(s)Matched RK RecipeStatusMatch TypeSourceSource Recipe No.YieldServing SizeMeal ContributionLocal Ingredient OpportunityDevelopment NotesSource URLNutrition AvailableAdaptation / Validation Needed
RK-001Banana Sheet PancakeBreakfastFeatured Entrée1Day 1Banana Sheet PancakeMappedExactBinder1(5).pdf / Binder1(1).xlsxRE-185100 servings1 piece1.000 oz Grains; 1.000 oz Whole Grain-RichbananaPortion sizes need confirmation; recipe required
RK-002Pineapple Teriyaki HamburgerLunchAnimal Protein Entrée1Day 1Pineapple Teriyaki BurgersWeb CandidateExact / DirectFood Network / Sandra Lee4 servings1 burgerPineapplePortion sizes need confirmation; recipe required; Scale to school production; validate whole-grain bun, sodium, and NSLP crediting.https://www.foodnetwork.com/recipes/sandra-lee/pineapple-teriyaki-burgers-recipe-1951486NoScale to school production; validate whole-grain bun, sodium, and NSLP crediting.
RK-003Somen Salad with TofuLunchPlant Protein Entrée1Day 1Somen SaladMappedClose MatchRevised 12/31/2025 Recipe Production Sheet SY 2026-27763501 containerized Salad2.5 M, 2 G, 1/4 C V, 1/4 C A, 1/8 C BPhoneyPortion sizes need confirmation; recipe required
RK-004ʻUlu FriesLunchSide1Day 1Cajun Baked ʻUlu FriesWeb CandidateExact / DirectHawaiʻi ʻUlu Cooperative4 servingsʻUlu / BreadfruitPortion sizes need confirmation; recipe required; Strong local match. Scale from 4 servings and standardize seasoning/sodium.https://eatbreadfruit.com/blogs/recipes/cajun-baked-ulu-friesNoStrong local match. Scale from 4 servings and standardize seasoning/sodium.
RK-005Pineapple Banana Smoothie BowlBreakfastFeatured Entrée1Day 2Pineapple Banana Smoothie BowlWeb CandidateExact / DirectGeneral Mills Foodservice16 servings1 bowlsource specifies 1/2 cup fruit in smoothie; full meal crediting requires district reviewPineapple, Apple Banana / BananaRecipe required; Foodservice formula with nutrition. Confirm desired meal pattern and portion for HIDOE.https://www.generalmillsfoodservice.com/recipes/pineapple-banana-smoothie-bowl/b70d7db9-ff73-4bc5-b91a-b316df7a3fb1YesFoodservice formula with nutrition. Confirm desired meal pattern and portion for HIDOE.
RK-006ʻUlu Chicken AlfredoLunchAnimal Protein Entrée1Day 2Chicken Alfredo With a TwistWeb CandidateStrong BaseHealthy School Recipes / USDA-style K-1250 servings8 oz2.25 oz M/MA, 1.25 oz grainʻUlu / BreadfruitRecipe required; School-foodservice Alfredo formula. Develop and test the ʻulu incorporation, then recalculate crediting/nutrition.https://healthyschoolrecipes.com/recipes/chicken-alfredo-twist/YesSchool-foodservice Alfredo formula. Develop and test the ʻulu incorporation, then recalculate crediting/nutrition.
RK-007Veggie BurgerLunchPlant Protein Entrée1Day 2BBQ Chickpea Sweetpotato Veggie BurgerWeb CandidateStrong BaseHealthy School Recipes60 servings1 patty2 oz M/MA, 1/8 cup vegetableʻUala / Sweet PotatoRecipe required; Creditable school veggie burger. Consider local ʻuala/ʻulu sourcing and student testing.https://healthyschoolrecipes.com/recipes/bbq-chickpea-sweetpotato-veggie-burger/YesCreditable school veggie burger. Consider local ʻuala/ʻulu sourcing and student testing.
RK-008Pineapple Muffin RoundsSnackItem 11Day 2Tropical MuffinsWeb CandidateStrong BaseHawaiian Electric18 servings1 muffinPineappleRecipe required; Pineapple-banana muffin formula with nutrition. Standardize school yield and grain crediting.https://www.hawaiianelectric.com/recipes/find-a-recipe/tropical-muffinsYesPineapple-banana muffin formula with nutrition. Standardize school yield and grain crediting.
RK-009ʻUlu Banana BreadBreakfastFeatured Entrée1, 2Day 3, Day 2Ulu Banana BreadMappedExactRevised 12/31/2025 Recipe Production Sheet SY 2026-27RE-1384201 Slice (2.7 oz)1 Gʻulu, bananaRecipe required
RK-010Sausage PattyBreakfastProtein / Secondary1, 1Day 3, Day 5Turkey Breakfast SausageWeb CandidateStrong BaseHealthy School Recipes50 servings1 patty1 oz M/MARecipe required; School breakfast sausage patty formula. Confirm whether turkey or pork is desired.https://healthyschoolrecipes.com/recipes/turkey-breakfast-sausage/NoSchool breakfast sausage patty formula. Confirm whether turkey or pork is desired.
RK-011Pineapple Teriyaki MeatloafLunchAnimal Protein Entrée1Day 3Volcanic Meatloaf USDAWeb CandidateAdaptation BaseHealthy School Recipes / USDA50 servings1 individual loafPineappleRecipe required; USDA-style school meatloaf base. Develop pineapple-teriyaki flavor/glaze and re-run nutrition/crediting.https://healthyschoolrecipes.com/recipes/volcanic-meatloaf-usda/YesUSDA-style school meatloaf base. Develop pineapple-teriyaki flavor/glaze and re-run nutrition/crediting.
RK-012Three Bean ChiliLunchPlant Protein Entrée1Day 3Protein-Packed Two Bean ChiliWeb CandidateStrong BaseHealthy School Recipes50 servings8 oz2 oz M/MA, 1/2 cup red/orange vegetableLocal Greens / ProduceRecipe required; School vegetarian chili with nutrition. Add/validate a third bean while maintaining crediting and portion.https://healthyschoolrecipes.com/recipes/protein-packed-two-bean-chili/YesSchool vegetarian chili with nutrition. Add/validate a third bean while maintaining crediting and portion.
RK-013Mashed ʻUalaLunchSide1Day 3Okinawan Sweet Potato MashMappedExisting Source – Direct ConceptRevised 12/31/2025 Recipe Production Sheet SY 2026-27RE-79200#16 scoop1/4 C SʻualaRecipe required; Existing source preferred; researched web alternate retained on Web Recipe Research.
RK-014Breakfast NachosBreakfastFeatured Entrée1Day 4Fiesta Beef Breakfast NachosWeb CandidateExact / DirectHealthy School Recipes60 servings1 portion2.5 oz M/MA, 2 oz grain, 1/4 cup vegetableLocal Greens / ProduceLocal salsa and recipe need confirmation; K-12 breakfast nachos with nutrition and meal contribution.https://healthyschoolrecipes.com/recipes/fiesta-beef-breakfast-nachos/YesK-12 breakfast nachos with nutrition and meal contribution.
RK-015Lau Lau StewLunchAnimal Protein Entrée1Day 4Beef LuauWeb CandidateStrong Local BaseHawaiʻi Nutrition Center, CTAHR20 servings265 gKalo / TaroLocal salsa and recipe need confirmation; Local Hawaiʻi beef and lūʻau recipe with nutrition. Adapt stew profile to the desired lau lau flavor.https://nutritioncenter.ctahr.hawaii.edu/beef-luau/YesLocal Hawaiʻi beef and lūʻau recipe with nutrition. Adapt stew profile to the desired lau lau flavor.
RK-016ʻĀina PizzaLunchPlant Protein Entrée1Day 4‘Āina Pizzas with Peppers and OnionsMappedExisting CIA SourceCIA_CIP Recipes for Menus SY 2026-2748 Servings (6 pizzas) | 8 Servings (1 pizza)1 slice (1/8 of a 16” pizza)1 oz. eq. M/MA, 1 cup total vegetable, 2 oz. eq. grainsLocal salsa and recipe need confirmation; Existing source preferred; researched web alternate retained on Web Recipe Research.
RK-017Cinnamon RollBreakfastFeatured Entrée1Day 5Cinnamon RollMappedExactRevised 12/31/2025 Recipe Production Sheet SY 2026-27RE-144001 ea2 oz eq. GRecipe required
RK-019Kalua Pork SandwichLunchAnimal Protein Entrée1Day 5Kalua Pork SandwichMappedExactRevised 12/31/2025 Recipe Production Sheet SY 2026-27RE- 1371002 oz (K-A) Pork + Bun2 M, 2 GRecipe required
RK-020Poke BowlLunchPlant Protein Entrée1Day 5Tofu Poke BowlMappedConcept MatchBinder1(5).pdf / Binder1(1).xlsxGR-28265050 servings1 eachRecipe required
RK-021ʻUala Mac SaladLunchSide1Day 5Hawaiian Macaroni Salad with PotatoesWeb CandidateStrong BaseTaste and Tell12 servingsʻUala / Sweet PotatoRecipe required; Hawaiian-style macaroni/potato salad. Substitute/validate ʻuala and scale for school service.https://www.tasteandtellblog.com/hawaiian-macaroni-salad/YesHawaiian-style macaroni/potato salad. Substitute/validate ʻuala and scale for school service.
RK-022Banana French Toast BakeBreakfastFeatured Entrée2Day 1Apple French Toast BakeWeb CandidateStrong BaseHealthy School Recipes48 servings1 piece1.25 oz grain, 2 oz M/MA, 1/8 cup fruitApple Banana / BananaRecipe verification required; K-12 baked French toast with nutrition. Replace apple with banana and recalculate fruit credit/nutrition.https://healthyschoolrecipes.com/recipes/apple-french-toast-bake/YesK-12 baked French toast with nutrition. Replace apple with banana and recalculate fruit credit/nutrition.
RK-023Kalua BurritosLunchAnimal Protein Entrée2Day 1Chicken Burrito USDAWeb CandidateAdaptation BaseHealthy School Recipes / USDA50 servings1 burritoLocal Greens / ProduceRecipe verification required; USDA burrito production base. Replace chicken with validated kalua pork and adjust sodium/crediting.https://healthyschoolrecipes.com/recipes/chicken-burrito-usda/NoUSDA burrito production base. Replace chicken with validated kalua pork and adjust sodium/crediting.
RK-024Cheese PizzaLunchPlant Protein Entrée2Day 1Cheese Pizza. F2SMappedApproved AliasRevised 12/31/2025 Recipe Production Sheet SY 2026-27RE-701004 x 5 piece2 G, 2 MARecipe verification required
RK-025Lomi TomatoLunchSide2, 5Day 1, Day 1Lomi Tomato/ Pico De GalloMappedExisting Source – Direct ConceptRevised 12/31/2025 Recipe Production Sheet SY 2026-27RE-261001/2 C, #8 scoop1/2 C RO, 1/8 C VRecipe verification required; Existing source preferred; researched web alternate retained on Web Recipe Research.
RK-026RiceBreakfastFeatured Entrée2Day 2Hapa RiceMappedExisting Source – Preferred Local GrainRevised 12/31/2025 Recipe Production Sheet SY 2026-27RE-200134#16 scoop (1/4C)0.5 GMeal combination needs clarification; Existing source preferred; researched web alternate retained on Web Recipe Research.
RK-027Portuguese SausageBreakfastProtein / Secondary2Day 2Portuguese Sausage (NOH)Web CandidateExact / DirectNOH Foods of Hawaii4 servings1 servingKalo / TaroMeal combination needs clarification; Local Hawaiʻi formula. Select pork/turkey specification and validate sodium and batch yield.https://www.nohfoods.com/blogs/recipes/portuguese-sausageNoLocal Hawaiʻi formula. Select pork/turkey specification and validate sodium and batch yield.
RK-028Paniolo PastaLunchAnimal Protein Entrée2Day 2Paniolo PastaMappedExactCIA_CIP Recipes for Menus SY 2026-2750 Servings | 10 Servings1 cup cooked pasta, ¾ cup beef ragu3 oz. eq. m/ma, 1 ½ cup total vegetable (1/8 cup additional vegetable, 1 ¼ cup red/orange vegetable, 1/8 cup other vegetable), 2 oz. eq. grainslocal beefMeal combination needs clarification
RK-029Bean & Cheese BurritoLunchPlant Protein Entrée2Day 2Cheesy Bean BurritosWeb CandidateExact / DirectHealthy School Recipes / NH DHHS100 servings1 burrito1 oz grain, 3/4 cup red/orange veg, 1/8 cup legumeLocal Greens / ProduceMeal combination needs clarification; K-12 bean and cheese burrito with nutrition and crediting.https://healthyschoolrecipes.com/recipes/cheesy-bean-burritos/YesK-12 bean and cheese burrito with nutrition and crediting.
RK-031Pumpkin BreadBreakfastFeatured Entrée2, 4Day 3, Day 2Pumpkin BreadMappedExactRevised 12/31/2025 Recipe Production Sheet SY 2026-27RE-173601 ea1.25 oz eq. GRecipe required
RK-032Scrambled EggBreakfastProtein / Secondary2, 3Day 3, Day 3Scrambled Eggs USDAWeb CandidateExact / DirectHealthy School Recipes / USDA50 servings1/4 cup2 oz M/MARecipe required; USDA standardized scrambled egg formula with nutrition and crediting.https://healthyschoolrecipes.com/recipes/scrambled-eggs-usda/YesUSDA standardized scrambled egg formula with nutrition and crediting.
RK-033Orange Chicken with RiceLunchAnimal Protein Entrée2Day 3Orange ChickenMappedComponent MatchRevised 12/31/2025 Recipe Production Sheet SY 2026-27100#8 scoop (PK-A)2 MARecipe required
RK-034Spaghetti MarinaraLunchPlant Protein Entrée2Day 3Vegetarian Spaghetti SauceWeb CandidateStrong BaseHealthy School Recipes / Oklahoma Farm to School50 servings1/2 cup1/4 cup red/orange + 1/4 cup other vegetableLocal Greens / ProduceRecipe required; K-12 vegetarian marinara. Pair with WGR spaghetti and validate entrée meal contribution.https://healthyschoolrecipes.com/recipes/vegetarian-spaghetti-sauce/YesK-12 vegetarian marinara. Pair with WGR spaghetti and validate entrée meal contribution.
RK-035Chocolate Chickpea SpreadSnackItem 22, 4Day 3, Day 3Chocolate HummusWeb CandidateExact ConceptNewYork-Presbyterian Nutrition10 servingsRecipe required; Chocolate chickpea spread with nutrition. Validate school-friendly portion and allergen profile.https://www.nyp.org/nutrition/recipes/chocolate-hummusYesChocolate chickpea spread with nutrition. Validate school-friendly portion and allergen profile.
RK-036Char Siu Chicken ManapuaBreakfastFeatured Entrée2Day 4Char Siu ManapuaWeb CandidateStrong Local BaseHawaii Guide12 manapua1 bunLocal Greens / ProduceRecipe required; Direct manapua dough/process. Replace pork char siu with validated chicken char-siu filling.https://www.hawaii-guide.com/hawaii-eats/recipes/manapuaNoDirect manapua dough/process. Replace pork char siu with validated chicken char-siu filling.
RK-037Kalo Beef StewLunchAnimal Protein Entrée2Day 4Poi ʻUlu Beef StewWeb CandidateStrong Local BaseHawaiʻi Nutrition Center, CTAHR20 servings223 gKalo / TaroRecipe required; CTAHR local stew with nutrition. Uses poi/ʻulu; develop kalo chunk component if that is the intended menu identity.https://nutritioncenter.ctahr.hawaii.edu/poi-ulu-beef-stew/YesCTAHR local stew with nutrition. Uses poi/ʻulu; develop kalo chunk component if that is the intended menu identity.
RK-038Cheese QuesadillaLunchPlant Protein Entrée2Day 4Cheese Quesadilla (K-5)Web CandidateExact / DirectThe Lunch Box / Boulder Valley School District1/2 quesadilla1 oz grain, 1 oz M/MARecipe required; School-developed quesadilla with nutrition; source does not publish ingredient quantities, so those cells remain blank.https://www.thelunchbox.org/recipes-menus/recipes/1979363/YesSchool-developed quesadilla with nutrition; source does not publish ingredient quantities, so those cells remain blank.
RK-039Edamame Corn SaladLunchSide2Day 4Edamame Corn SaladWeb CandidateExact / DirectUniversity of Iowa Nutrition Center6 servings1/6 recipeLocal Greens / ProduceRecipe required; Direct side dish with nutrition.https://nutrition.public-health.uiowa.edu/resources/recipes/documents/EdamameCornSalad-nc.pdfYesDirect side dish with nutrition.
RK-040HummusSnackItem 12, 4, 5Day 4, Day 4, Day 3Traditional HummusWeb CandidateExact / DirectHealthy School Recipes50 servings1/4 cup1 oz M/MARecipe required; K-12 hummus formula with nutrition and crediting.https://healthyschoolrecipes.com/recipes/traditional-hummus/YesK-12 hummus formula with nutrition and crediting.
RK-041Naan Bread / Vegetable SlicesSnackItem 22, 4Day 4, Day 4Hummus and Veggie CruncherWeb CandidateStrong BaseHealthy School Recipes50 servings1 lunch boxgrain, M/MA, fruit and vegetable componentsLocal Greens / ProduceRecipe required; K-12 cold-pack architecture with vegetables/hummus. Replace flatbread with creditable naan if desired.https://healthyschoolrecipes.com/recipes/hummus-and-veggie-cruncher-lunch/YesK-12 cold-pack architecture with vegetables/hummus. Replace flatbread with creditable naan if desired.
RK-042Tropical MuffinBreakfastFeatured Entrée2Day 5Tropical MuffinsWeb CandidateExact / DirectHawaiian Electric18 servings1 muffinPineapple, BananaRecipe required; Pineapple-banana tropical muffin with nutrition.https://www.hawaiianelectric.com/recipes/find-a-recipe/tropical-muffinsYesPineapple-banana tropical muffin with nutrition.
RK-043Scrambled Egg & CheeseBreakfastProtein / Secondary2Day 5Scrambled egg with cheeseMappedApproved AliasRevised 12/31/2025 Recipe Production Sheet SY 2026-27RE-1750#16 (1/4 C) scoop egg2.5 MRecipe required
RK-044Paniolo ChiliLunchAnimal Protein Entrée2Day 5Spurger ISD Beef ChiliWeb CandidateStrong BaseHealthy School Recipes / Spurger ISD50419240 servings1/2 cup2 oz M/MA, 1/8 cup red/orange vegetableLocal Greens / ProduceRecipe required; K-12 beef chili with nutrition and crediting. Add local/Paniolo flavor profile after base validation.https://healthyschoolrecipes.com/recipes/spurger-isd-beef-chili/YesK-12 beef chili with nutrition and crediting. Add local/Paniolo flavor profile after base validation.
RK-045Honey Garlic Fish with Hapa RiceLunchPlant Protein Entrée2Day 5Honey Garlic SalmonWeb CandidateStrong BaseWest Virginia University School of Medicine2 servings1 filletRecipe required; Fish recipe with nutrition. Substitute approved local fish as available and pair with existing Hapa Rice.https://medicine.wvu.edu/culinary/recipes/honey-garlic-salmon/YesFish recipe with nutrition. Substitute approved local fish as available and pair with existing Hapa Rice.
RK-046Poi CornbreadLunchSide2Day 5Poi CornbreadMappedExactCIA_CIP Recipes for Menus SY 2026-2750 Servings | 10 Servings1 square2.25 oz Grainkalo, poiRecipe required
RK-047Sunrise Fruit NachosBreakfastFeatured Entrée3Day 1Fruit NachosWeb CandidateStrong BaseRecipezazz176.2 g servingRecipe required; Fruit-nacho concept with nutrition. Ingredient quantities were only partly exposed by source; verify before standardization.https://www.recipezazz.com/recipe/fruit-nachos-12526YesFruit-nacho concept with nutrition. Ingredient quantities were only partly exposed by source; verify before standardization.
RK-048Huli Huli Chicken SandwichLunchAnimal Protein Entrée3Day 1Huli Huli Style ChickenWeb CandidateStrong Local BaseHawaiian Electric8–12 servingsRecipe required; Local Huli Huli chicken formula with nutrition. Add WGR bun and sandwich components; recalc meal contribution.https://www.hawaiianelectric.com/recipes/find-a-recipe/huli-huli-style-chickenYesLocal Huli Huli chicken formula with nutrition. Add WGR bun and sandwich components; recalc meal contribution.
RK-049Soba Salad with TofuLunchPlant Protein Entrée3Day 1Roasted Tofu and Soba Noodle SaladWeb CandidateExact ConceptColes4 servings1 servingLocal Greens / ProduceRecipe required; Direct tofu-soba salad with nutrition; sodium is high and must be reformulated for K-12.https://www.coles.com.au/recipes-inspiration/recipes/tofu-soba-noodle-saladYesDirect tofu-soba salad with nutrition; sodium is high and must be reformulated for K-12.
RK-050Rainbow SlawLunchSide3Day 1Rainbow SlawMappedExactCIA_CIP Recipes for Menus SY 2026-2750 Servings | 10 Servings1 ¾ cup¼ cup red/orange vegetable, 1 ½ cup other vegetablehoneyRecipe required
RK-051ʻUlu Blueberry CrackerSnackItem 13Day 1Rustic ʻUlu CrackersWeb CandidateStrong Local BaseKōkua Hawaiʻi Foundation ʻĀINA Cooking for ChangeʻUlu / BreadfruitRecipe required; Direct ʻulu cracker base. Develop blueberry inclusion/flavor and confirm grain crediting.https://kokuahawaiifoundation.org/wp-content/uploads/2025/03/KHF_AINA_CookingForChange_Recipe_Session4_TiffanieMasutani_public.pdfNoDirect ʻulu cracker base. Develop blueberry inclusion/flavor and confirm grain crediting.
RK-052Loco Moco Breakfast BurgerBreakfastFeatured Entrée3, 5Day 2, Day 2A Healthier Loco MocoWeb CandidateStrong Local BaseHawaiʻi Pacific Health4 servingsRecipe required; Local loco moco base with nutrition. Convert to breakfast-burger format and validate bun/egg/gravy contribution.https://www.hawaiipacifichealth.org/healthier-hawaii/recipes/a-healthier-loco-moco/YesLocal loco moco base with nutrition. Convert to breakfast-burger format and validate bun/egg/gravy contribution.
RK-053Island Beef YakisobaLunchAnimal Protein Entrée3Day 2Beef YakisobaWeb CandidateExact ConceptPunchfork / All Ways Delicious4 servingsLocal Greens / ProduceRecipe required; Direct beef yakisoba. Scale and reformulate sodium/whole-grain noodle requirements for K-12.https://www.punchfork.com/recipe/Beef-Yakisoba-All-Ways-DeliciousYesDirect beef yakisoba. Scale and reformulate sodium/whole-grain noodle requirements for K-12.
RK-054Grilled CheeseLunchPlant Protein Entrée3Day 2Grilled CheeseMappedExactRevised 12/31/2025 Recipe Production Sheet SY 2026-27RE-251001 ea1 M, 2 GRecipe required
RK-055BiscuitSnackItem 13Day 2BiscuitMappedExactRevised 12/31/2025 Recipe Production Sheet SY 2026-27RE-181001 ea1 GRecipe required
RK-056ʻĀina Breakfast HashBreakfastFeatured Entrée3Day 3‘Āina Breakfast HashMappedExactCIA_CIP Recipes for Menus SY 2026-2750 Servings | 10 Servings1 cup hash + 1 eggʻulu, kalo, ʻualaRecipe required
RK-058Shoyu Chicken with RiceLunchAnimal Protein Entrée3Day 3Easy Shoyu ChickenWeb CandidateExact Local BaseHawaiian Electric6 servingsRecipe required; Direct local shoyu chicken with nutrition. Sodium is high; reformulate with low-sodium shoyu and pair with rice.https://www.hawaiianelectric.com/recipes/find-a-recipe/easy-shoyu-chickenYesDirect local shoyu chicken with nutrition. Sodium is high; reformulate with low-sodium shoyu and pair with rice.
RK-059Veggie Fried RiceLunchPlant Protein Entrée3Day 3Edamame Fried RiceWeb CandidateStrong K-12 BaseHealthy School Recipes50 servings5/8 cup1 oz grain, 1/8 cup vegetablePineapple, Local Greens / ProduceRecipe required; School recipe with vegetables, pineapple, edamame and rice; direct plant-based fried-rice pathway.https://healthyschoolrecipes.com/recipes/edamame-fried-rice/NoSchool recipe with vegetables, pineapple, edamame and rice; direct plant-based fried-rice pathway.
RK-060Hawaiian-Style Breakfast SandwichBreakfastFeatured Entrée3Day 4Sausage, Egg and Cheese Breakfast BiscuitWeb CandidateStrong BaseHealthy School Recipes50 servings1 sandwich1.5 oz grain, 2.5 oz M/MARecipe required; K-12 breakfast sandwich architecture. Replace biscuit with desired Hawaiian-style bread if appropriate.https://healthyschoolrecipes.com/recipes/sausage-egg-cheese-biscuit/NoK-12 breakfast sandwich architecture. Replace biscuit with desired Hawaiian-style bread if appropriate.
RK-061ʻUlu-Kalo Hamburger Curry with RiceLunchAnimal Protein Entrée3Day 4Hamburger CurryWeb CandidateStrong Local BaseCooking Hawaiian StyleʻUlu / Breadfruit, Kalo / TaroRecipe required; Local hamburger curry base. Replace potato with a validated ʻulu/kalo blend and pair with Hapa Rice.https://cookinghawaiianstyle.com/dawn-ward-hamburger-curry/NoLocal hamburger curry base. Replace potato with a validated ʻulu/kalo blend and pair with Hapa Rice.
RK-062Honey Ginger Tofu with Green BeansLunchPlant Protein Entrée3Day 4Honey Ginger Tofu and Veggie Stir FryWeb CandidateStrong BaseU.S. Department of Veterans Affairs6 servings1/6 recipeLocal Greens / ProduceRecipe required; Direct honey-ginger tofu with nutrition. Replace asparagus/carrots with green beans as needed and recalc.https://www.va.gov/files/2022-01/HoneyGingerTofuandVeggieStirFry508.pdfYesDirect honey-ginger tofu with nutrition. Replace asparagus/carrots with green beans as needed and recalc.
RK-063ʻUala Swirl BunBreakfastFeatured Entrée3Day 5Sweet Potato RollsWeb CandidateStrong BaseCuisinart9 rolls1 rollʻUala / Sweet PotatoRecipe required; Sweet-potato roll formula with nutrition. Develop swirl format and local ʻuala specification.https://www.cuisinart.com/recipes/breads/sweet-potato-rolls-recipe.htmlYesSweet-potato roll formula with nutrition. Develop swirl format and local ʻuala specification.
RK-064Sausage LinksBreakfastProtein / Secondary3Day 5Turkey Breakfast SausageWeb CandidateAdaptation BaseHealthy School Recipes50 servings1 patty1 oz M/MARecipe required; School sausage formula is patties; use the seasoned mix as a starting point and validate link production.https://healthyschoolrecipes.com/recipes/turkey-breakfast-sausage/NoSchool sausage formula is patties; use the seasoned mix as a starting point and validate link production.
RK-065Kalua EnchiladasLunchAnimal Protein Entrée3Day 5Creamy Chicken EnchiladasWeb CandidateAdaptation BaseHealthy School Recipes50 servings1 enchilada2 oz M/MA, 2 oz grainRecipe required; K-12 enchilada process and nutrition. Replace chicken with kalua pork and choose a lower-sodium sauce profile.https://healthyschoolrecipes.com/recipes/creamy-chicken-enchiladas/YesK-12 enchilada process and nutrition. Replace chicken with kalua pork and choose a lower-sodium sauce profile.
RK-066Hummus PackLunchPlant Protein Entrée3Day 5Hummus and Veggie CruncherWeb CandidateExact ConceptHealthy School Recipes50 servings1 lunch boxgrain, M/MA, fruit and vegetable componentsLocal Greens / ProduceRecipe required; K-12 cold-pack format using hummus, fruit, vegetables and grain.https://healthyschoolrecipes.com/recipes/hummus-and-veggie-cruncher-lunch/YesK-12 cold-pack format using hummus, fruit, vegetables and grain.
RK-067ʻĀina PancakesBreakfastFeatured Entrée4Day 1ʻĀina Pancake with BananaMappedApproved AliasBinder1(5).pdf / Binder1(1).xlsxGR-28263448 servings1 each1.75 oz grain; 0.25 oz meat/meat alternateʻulu, banana, honeyRecipe required
RK-068Guava BBQ Pulled Chicken SandwichLunchAnimal Protein Entrée4Day 1Barbecued Pulled Pork Sandwich USDAWeb CandidateAdaptation BaseHealthy School Recipes / USDA50 servings1 sandwich2 oz M/MA, 2 oz grainGuavaRecipe required; USDA pulled-sandwich process. Substitute chicken and develop guava BBQ sauce; validate nutrition/crediting.https://healthyschoolrecipes.com/recipes/barbecued-pulled-pork-sandwich/YesUSDA pulled-sandwich process. Substitute chicken and develop guava BBQ sauce; validate nutrition/crediting.
RK-069Protein PackLunchPlant Protein Entrée4Day 1Hummus and Veggie CruncherWeb CandidateStrong BaseHealthy School Recipes50 servings1 lunch boxgrain, M/MA, fruit and vegetable componentsLocal Greens / ProduceRecipe required; Cold-pack school meal architecture. Adjust proteins/components to the desired Protein Pack specification.https://healthyschoolrecipes.com/recipes/hummus-and-veggie-cruncher-lunch/YesCold-pack school meal architecture. Adjust proteins/components to the desired Protein Pack specification.
RK-070Lilikoi SlawLunchSide4Day 1Pineapple SlawWeb CandidateStrong BaseHealthy School Recipes50 servings1/2 cup1/2 cup vegetableLilikoiRecipe required; School tropical slaw. Develop lilikoi dressing/flavor while retaining school portion and food-safety controls.https://healthyschoolrecipes.com/recipes/pineapple-slaw/NoSchool tropical slaw. Develop lilikoi dressing/flavor while retaining school portion and food-safety controls.
RK-071Biscuit with ʻUlu GravyBreakfastFeatured Entrée4Day 2‘Ulu GravyMappedComponent MatchCIA_CIP Recipes for Menus SY 2026-2750 Servings | 10 Servings¼ cup gravy¼ cup vegetable (additional)ʻuluRecipe required
RK-072Turkey Sausage LinksBreakfastProtein / Secondary4Day 2Turkey Breakfast SausageWeb CandidateStrong BaseHealthy School Recipes50 servings1 patty1 oz M/MARecipe required; Same school turkey-sausage formula; validate link shape and production method.https://healthyschoolrecipes.com/recipes/turkey-breakfast-sausage/NoSame school turkey-sausage formula; validate link shape and production method.
RK-073Elote Chicken PastaLunchAnimal Protein Entrée4Day 2Elote Chicken PastaWeb CandidateExact / DirectHome Chef4 servings1 servingRecipe required; Direct recipe with available nutrition data; school scaling and meal crediting still need validation.https://www.homechef.com/meals/elote-chicken-pastaYesDirect recipe with available nutrition data; school scaling and meal crediting still need validation.
RK-074Chana MasalaLunchPlant Protein Entrée4Day 2Chana MasalaWeb CandidateExact / DirectHealthy School Recipes50 servings1/2 cup chana over 1 cup riceLocal Greens / ProduceRecipe required; K-12 chana masala with nutrition and service guidance.https://healthyschoolrecipes.com/recipes/chana-masala/YesK-12 chana masala with nutrition and service guidance.
RK-076Tropical Banana BreadBreakfastFeatured Entrée4Day 3Tropical Banana BreadMappedExactBinder1(5).pdf / Binder1(1).xlsx7050 Servings | 10 Servings1 SLICE (84 G)1 OZ. GRAINʻulu, banana, poiRecipe required
RK-077Boiled EggsBreakfastProtein / Secondary4Day 3Hard-Boiled EggsWeb CandidateExact / DirectHealthy School Recipes50 servings1 egg2 oz M/MARecipe required; K-12 hard-boiled egg production method.https://healthyschoolrecipes.com/recipes/hard-boiled-eggs/NoK-12 hard-boiled egg production method.
RK-078Musubi BowlLunchAnimal Protein Entrée4Day 3SPAM Classic Musubi BowlWeb CandidateExact ConceptSPAM / Hormel2 servings1 bowlLocal Greens / ProduceRecipe required; Direct musubi bowl concept. Reformulate sodium and school meal contribution before adoption.https://www.spam.com/recipes/spam-classic-musubi-bowlNoDirect musubi bowl concept. Reformulate sodium and school meal contribution before adoption.
RK-079Black Bean Sweet Potato TacosLunchPlant Protein Entrée4Day 3Black Bean and Sweet Potato TacosWeb CandidateExact / DirectHelloFresh2 servings3 tacosʻUala / Sweet PotatoRecipe required; Direct concept with nutrition; scale and adapt to K-12 meal pattern.https://www.hellofresh.com/recipes/black-bean-and-sweet-potato-tacos-5728fe24fd2cb9326a8b4567YesDirect concept with nutrition; scale and adapt to K-12 meal pattern.
RK-081Fiesta EmpanadaBreakfastFeatured Entrée4Day 4Breakfast Hot PocketWeb CandidateAdaptation BaseHealthy School Recipes50 servings1 pocket2 oz grain, 1 oz M/MA, 1/4 cup fruitRecipe required; No public standardized HIDOE Fiesta Empanada formula located; this provides a baked filled-breakfast-pocket production architecture.https://healthyschoolrecipes.com/recipes/breakfast-hot-pocket/NoNo public standardized HIDOE Fiesta Empanada formula located; this provides a baked filled-breakfast-pocket production architecture.
RK-082Chicken Papaya SoupLunchAnimal Protein Entrée4Day 4Chicken Papaya SoupMappedExactRevised 12/31/2025 Recipe Production Sheet SY 2026-273411333/4 cup (PK)1.75 M, 1/4 C Fpapaya, ubeRecipe required
RK-083Veggie YakisobaLunchPlant Protein Entrée4Day 4Vegetable YakisobaWeb CandidateExact / DirectCenter for Science in the Public Interest4 servings1.5 cupsLocal Greens / ProduceRecipe required; Direct vegetarian yakisoba with nutrition; convert to school-scale/WGR specifications and reduce sodium as needed.https://www.cspi.org/recipe/vegetable-yakisobaYesDirect vegetarian yakisoba with nutrition; convert to school-scale/WGR specifications and reduce sodium as needed.
RK-086Local-Style Fried RiceBreakfastFeatured Entrée4Day 5‘Ono Breakfast Fried RiceMappedApproved AliasCIA_CIP Recipes for Menus SY 2026-2750 Servings | 10 Servings1 cupRecipe required
RK-087ʻUlu Chicken Corn ChowderLunchAnimal Protein Entrée4Day 5Hearty ʻUlu Corn ChowderWeb CandidateStrong Local BaseHawaiʻi ʻUlu Cooperative / Kealakehe HS Culinary Arts Program4 servings1 servingʻUlu / Breadfruit, Local Greens / ProduceRecipe required; Kealakehe HS/Hawaiʻi ʻUlu Cooperative ʻulu chowder. Add validated chicken amount and recalculate meal crediting.https://eatbreadfruit.com/blogs/recipes/hearty-breadfruit-ulu-corn-chowderNoKealakehe HS/Hawaiʻi ʻUlu Cooperative ʻulu chowder. Add validated chicken amount and recalculate meal crediting.
RK-088Mac and CheeseLunchPlant Protein Entrée4Day 5Scratch Made- Mac & CheeseMappedApproved AliasRevised 12/31/2025 Recipe Production Sheet SY 2026-27RE- 203100#6 scoop (9-A)2 M, 1 GRecipe required
RK-089Banana Rice PuddingBreakfastFeatured Entrée5Day 1Banana Rice PuddingWeb CandidateExact / DirectFood.com8 servings1/8 recipeApple Banana / BananaRecipe required; Direct banana rice pudding. Source nutrient values were not exposed in retrieved text; calculate after district formulation.https://www.food.com/recipe/banana-rice-pudding-96961NoDirect banana rice pudding. Source nutrient values were not exposed in retrieved text; calculate after district formulation.
RK-090Kalua QuesadillaLunchAnimal Protein Entrée5Day 1Kalua Pork QuesadillaWeb CandidateExact / DirectFood.com1 large quesadillaLocal Greens / ProduceRecipe required; Direct kalua pork quesadilla concept; standardize school yield, WGR tortilla, sodium and crediting.https://www.food.com/recipe/kalua-pork-quesadilla-335409NoDirect kalua pork quesadilla concept; standardize school yield, WGR tortilla, sodium and crediting.
RK-091Veggie GyozaLunchPlant Protein Entrée5Day 1Vegetable DumplingsWeb CandidateExact ConceptCuisinartabout 40 dumplings1 dumplingLocal Greens / ProduceRecipe required; Direct vegetable dumpling/gyoza production method with nutrition.https://www.cuisinart.com/recipes/appetizers/vegetable-dumplings2-recipe.htmlYesDirect vegetable dumpling/gyoza production method with nutrition.
RK-094Bulgogi Fried NoodlesLunchAnimal Protein Entrée5Day 2Korean Bulgogi and RiceWeb CandidateStrong BaseHealthy School Recipes / Basic American Foods42 servings1 bowl2 oz M/MA, 2 oz grainLocal Greens / ProduceRecipe required; K-12 bulgogi formula with nutrition. Replace rice with WGR noodles and validate sauce/portion.https://healthyschoolrecipes.com/recipes/korean-bulgogi-rice/YesK-12 bulgogi formula with nutrition. Replace rice with WGR noodles and validate sauce/portion.
RK-095Tofu PokeLunchPlant Protein Entrée5Day 2Tofu Poke BowlMappedApproved AliasBinder1(5).pdf / Binder1(1).xlsxGR-28265050 servings1 eachRecipe required
RK-096Papaya BreadSnackItem 15Day 2Uncle Jeff's Papaya BreadMappedApproved AliasRevised 12/31/2025 Recipe Production Sheet SY 2026-27RE-161801 slice (PK-8)1 GpapayaRecipe required

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