Regional Kitchen Operational Readiness Validation for HIDOE

Closed State & local contract opportunity Posted

Solicitation number
B27000433
State
Hawaii
Responses due

Opportunity facts

Point of contact

Opportunity details come from hiepro.ehawaii.gov. Updated .

About this opportunity

The Hawaii State Department of Education is requesting bids on operational readiness validation and completion support for the state's first regional kitchen under IFB D27-055, with sealed bids due October 14, 2026 at 4:30 p.m. Hawaii Standard Time through the Hawaii eProcurement System (HIePRO). Hard copies are required within five working days of bid closing.

The scope encompasses seven service areas: operational process development and continuity of operations; menu, production, and procurement transition planning; inventory, receiving, and materials management; training and workforce readiness; Phase I finishing-kitchen operational readiness assessments; food safety, traceability, and HACCP compliance; and project management and implementation support. The regional kitchen is designed to transition from centralized food production to finishing kitchens serving approximately 85 schools statewide, with initial Phase I implementation supporting 20 schools in the Leilehua-Mililani-Waialua complex by June 2027. The contractor must validate and complete state-developed work rather than recreate existing materials.

Offerors must demonstrate three years of experience with large-scale food-service operations producing 1,000+ meals daily; three years with USDA Child Nutrition Programs; three years designing high-volume kitchen workflows; two years with facility start-up and commissioning; two years with food distribution and cold-chain logistics; and five years developing institutional food-service standard operating procedures. A primary point of contact must be designated and available during regular Hawaii business hours. Minimum liability insurance requirements are $2,000,000 aggregate commercial general liability and $1,000,000 combined single limit per occurrence, plus $1,000,000 automobile liability coverage.

The contract runs from full execution through April 30, 2027, with an option for one additional two-month extension period upon mutual written agreement. Pricing is structured as seven fixed-price line items and one hourly rate item (Item 8) providing up to 120 hours of specialized operational training at the contractor's hourly rate with no minimum guaranteed hours. Award goes to the lowest responsive, responsible bidder provided the total does not exceed allotted funds. Addendum A, issued September 21, 2026, provides a State-Furnished Materials Index and references to planning products through a designated Google Drive link.

Opportunity text

Regional Kitchen Operational Readiness Validation and Completion Support for the Hawaii State Department of Education's First Regional Kitchen. Refer to HIePRO Attachments for Legal Notice and Solicitation (including any additional offer pages).

Files

File Type Posted
IFB D27 055 Legal Notice.pdf PDF
EX B EQUIP 04 Finishing Kitchen Equipment Requirement.xlsx XLSX spreadsheet
EX B LOG 01 RK FK Distribution Route Plan.xlsx XLSX spreadsheet
EX B TRN 01 RK FK Training Requirements Matrix.xlsx XLSX spreadsheet
IFB D27 055 Additional Offer Pages.pdf PDF
IFB D27 055 Solicitation.pdf PDF
EX B PHASE 03 Finishing Kitchen Site Readiness Matrix.xlsx XLSX spreadsheet
EX B TEST 01 RK FK Integrated Pilot Dry Run Plan.xlsx XLSX spreadsheet
EX B SOP 01 RK FK SOP Register.xlsx XLSX spreadsheet
EX B CONST 05 Operational Readiness Milestone Plan.xlsx XLSX spreadsheet
EX B PROC 01 RK Recipe Ingredient Master.xlsx XLSX spreadsheet
EX B SAFE 01 RK FK HACCP Development and Control Framework.xlsx XLSX spreadsheet
EX B Regional Kitchen Materials Index.docx DOCX document
EX B EQUIP 01 Phase 1 Equipment Master.xlsx XLSX spreadsheet
EX B SOP 04 RK FK Core Operational SOP Library.docx DOCX document
EX B LOG 02 RK Loading Dispatch Standard.docx DOCX document
EX B PHASE 01 RK FK Phase Implementation Master.xlsx XLSX spreadsheet
EX B MENU 01 RK Five Week Cycle Menu.xlsx XLSX spreadsheet
IFB D27 055 Addendum A.pdf PDF
EX B SAFE 03 RK FK Traceability Recall Procedure.docx DOCX document
EX B TRN 02 Training Calendar Provider Implementation Plan.xlsx XLSX spreadsheet
EX B SOP 05 RK FK Emergency Continuity of Operations Procedure.docx DOCX document
EX B MENU 03 RK Standardized Recipe Database.xlsx XLSX spreadsheet
EX B SAFE 02 RK FK Food Safety Log Set.xlsx XLSX spreadsheet
EX B SMW 01 RK FK Smallwares Master Workbook.xlsx XLSX spreadsheet
EX B MENU 02 RK Menu Recipe Production Manager Workbook.xlsx XLSX spreadsheet
EX B LOG 03 FK Receiving Discrepancy Procedure.docx DOCX document
EX B SOP 02 RK FK Opening Readiness Checklist.xlsx XLSX spreadsheet
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