EXHIBIT_Q-COM_Food_Inspection_Report_(Mon_Jul_1,_2024_at_221_PM)_-_MS.pdf
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- Attached to
- Excess Liability Insurance
- Solicitation number
- 2024-316
- Issued by
- Collin County, Texas
About this file
The document is a City of McKinney Health Compliance Food Establishment Inspection Form for the Collin County Minimum Security Facility, located at 4800 Community Ave in McKinney, Texas. The routine 4-month inspection was conducted on July 1, 2024, from 12:47 pm to 2:15 pm, with a permit number of HEALTH2017-000870. The inspection revealed that the facility is currently not being used, with all food preparation taking place at the main jail kitchen. The permit is valid until December 31, 2024.
The inspection form comprehensively covers various aspects of food safety, including time and temperature controls, employee health, prevention of contamination, food source approval, and facility maintenance. All areas were marked as "IN" (in compliance), with no repeat violations or corrective actions required. The key observation noted is that the facility is not currently in use for food preparation, with all food prep being handled at the main jail kitchen. The inspection was conducted by Salley, Shane and received by Erica Trudell and David Barnett.
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Text version
City of McKinney Health Compliance Food Establishment Inspection Form
Date: Time in: Time out: Permit #:
07/01/2024 12:47 pm 2:15 pm HEALTH2017-000870 4 Months Inspections
Risk Category:
1 - RoutinePurpose of Inspection: TOTAL/SCOREFollow-up: ¨ Yes ¨ No
Establishment Name:
COLLIN COUNTY MINIMUM SECURITY FACILITY
Contact/Owner Name:
COLLIN COUNTY JUSTICE CENTER
Physical Address: City:
MCKINNEY
Number of Repeat Violations:
Number of Violations COS:
Zip Code:
75071
Phone/Email: 0
(972) 547-5212 / licenses@trinityservicesgroup.com
4800 COMMUNITY AVE
Compliance Status: Out = not in compliance IN = in compliance NO = not observed NA = not applicable COS = corrected on site R = repeat violation Priority Items (3 Points) violations Require Immediate Corrective Action not to exceed 3 days
Compliance Status
Compliance Status
Time and Temperature for Food Safety (F = degrees Fahrenheit)
Employee HealthR R
1. Proper cooling time and temperature 12. Management, food employees and conditional employees; knowledge, responsibilities, and reporting
ININ
2. Proper Cold Holding temperature (41°F/ 45°F) 13. Proper use of restriction and exclusion; No discharge from eyes, nose, and mouthIN IN
Preventing Contamination by Hands3. Proper Hot Holding temperature (135°F)IN
4. Proper cooking time and temperature 14. Hands cleaned and properly washed/ Gloves used properlyIN IN
5. Proper reheating procedure for hot holding (165°F in 2Hours) 15. No bare hand contact with ready to eat foods or approved alternate method properly followed (APPROVED Y N x )IN IN
Highly Susceptible Populations6. Time as a Public Health Control; procedures & recordsIN
16. Pasteurized foods used; prohibited food not offered Pasteurized eggs used when required
Approved Source IN
7. Food and ice obtained from approved source; Food in good condition, safe, and unadulterated; parasite destruction
ChemicalsIN
8. Food Received at proper temperature 17. Food additives; approved and properly stored; Washing Fruits & Vegetables
IN IN
18. Toxic substances properly identified, stored and usedProtection from Contamination IN Water/ Plumbing9. Food Separated & protected, prevented during food preparation, storage, display, and tastingIN
10. Food contact surfaces and Returnables; Cleaned and Sanitized at ppm/temperature
19. Water from approved source; Plumbing installed; proper backflow deviceIN IN
11. Proper disposition of returned, previously served or reconditioned 20. Approved Sewage/Wastewater Disposal System, proper disposalIN IN
Priority Foundation Items (2 Points) violations Require Corrective Action within 10 days Demonstration of Knowledge/ Personnel Food Temperature Control/ IdentificationR R
27. Proper cooling method used; Equipment Adequate to Maintain Product Temperature
21. Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)
IN IN
22. Food Handler/ no unauthorized persons/ personnel 28. Proper Date Marking and dispositionIN IN
29. Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips
Safe Water, Recordkeeping and Food Package Labeling IN
23. Hot and Cold Water available; adequate pressure, safe Permit Requirement, Prerequisite for OperationIN
24. Required records available (shellstock tags; parasite destruction);
Packaged Food labeled
30. Food Establishment Permit (Current & Valid)
IN
IN
Utensils, Equipment, and VendingConformance with Approved Procedures
25. Compliance with Variance, Specialized Process, and HACCP plan;
Variance obtained for specialized processing methods; manufacturer instructions
31. Adequate handwashing facilities: Accessible and properly supplied, usedIN
IN
32. Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used
Consumer Advisory IN
26. Posting of Consumer Advisories; raw or under cooked foods (Disclosure/Reminder/Buffet Plate)/ Allergen Label
33. Warewashing Facilities; installed, maintained, used/Service sink or curb cleaning facility providedIN
IN
Core Items (1 Point) Violations Require Corrective Action Not to Exceed 90 Days or Next Inspection , Whichever Comes First Prevention of Food Contamination Food IdentificationR R
34. No Evidence of Insect contamination, rodent/other animals 41.Original container labeling (Bulk Food)IN IN
35. Personal Cleanliness/eating, drinking or tobacco use Physical FacilitiesIN
36. Wiping Cloths; properly used and stored 42. Non-Food Contact surfaces cleanIN IN
37. Environmental contamination 43. Adequate ventilation and lighting; designated areas usedIN IN
38. Approved thawing method 44. Garbage and Refuse properly disposed; facilities maintainedIN IN
45. Physical facilities installed, maintained, and cleanProper Use of Utensils IN
39. Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
46. Toilet Facilities; properly constructed, supplied, and cleanIN IN
40. Single-service & single-use articles; properly stored and used 47. Other ViolationsIN
EXHIBIT Q
City of McKinney Health Compliance Food Establishment Inspection Form
Permit #:
HEALTH2017-000870
City:
MCKINNEY
Establishment Name:
COLLIN COUNTY MINIMUM SECURITY FACILITY
Physical Address:
Page 2 of 24800 COMMUNITY AVE
TEMPERATURE OBSERVATIONS
Temp Temp
Item/Location Temp Item/Location Item/Location
OBSERVATIONS AND CORRECTIVE ACTIONS
AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE. YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
NOTED BELOW:
Not being used at this time. All prep being done at main jail kitchen.
Permit Expiration Date: December 31, 2024
Received by: Inspected by:
Erica Trudell & David Barnett Salley, Shane
File details come from the government source that posted it. Updated .