Exhibit_P-_COM_Food_Inspection_Report_(Mon_Jul_1,_2024_at_220_PM)_-_MJ.pdf
PDF 272 KB Posted
- Attached to
- Excess Liability Insurance
- Solicitation number
- 2024-316
- Issued by
- Collin County, Texas
About this file
The document is a City of McKinney Health Compliance Food Establishment Inspection Form for the Collin County Jail, located at 4300 Community Ave in McKinney, Texas, conducted on July 1, 2024. The routine 4-month inspection was performed from 12:46 pm to 2:14 pm, with a total score of 3 and two repeat violations noted. The inspection covered various aspects of food safety, including time and temperature controls, employee health practices, prevention of contamination, food source verification, and overall facility maintenance.
Two specific observations were highlighted in the corrective actions section: items were found in hand sinks that need to be cleared, and the kitchen floors were observed to be deteriorating and require compliance improvements. The establishment's Certified Food Manager is Jasmine Jones, and the permit is valid through December 31, 2024. The walk-in refrigerator temperatures were recorded at 39°F and 37°F, which appear to be within acceptable ranges. The inspection form indicates that most areas were in compliance, with only a few items marked as needing corrective action.
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Text version
City of McKinney Health Compliance Food Establishment Inspection Form
Date: Time in: Time out: Permit #:
07/01/2024 12:46 pm 2:14 pm HEALTH2017-000385 4 Months Inspections
Risk Category:
1 - RoutinePurpose of Inspection: TOTAL/SCOREFollow-up: ¨ Yes ¨ No
Establishment Name:
COLLIN COUNTY JAIL
Contact/Owner Name:
COLLIN COUNTY JUSTICE CENTER
Physical Address: City:
MCKINNEY
Number of Repeat Violations:
Number of Violations COS:
Zip Code:
75071
Phone/Email: 3
(972) 547-5212 / licenses@trinityservicesgroup.com
4300 COMMUNITY AVE
Compliance Status: Out = not in compliance IN = in compliance NO = not observed NA = not applicable COS = corrected on site R = repeat violation Priority Items (3 Points) violations Require Immediate Corrective Action not to exceed 3 days
Compliance Status
Compliance Status
Time and Temperature for Food Safety (F = degrees Fahrenheit)
Employee HealthR R
1. Proper cooling time and temperature 12. Management, food employees and conditional employees; knowledge, responsibilities, and reporting
ININ
2. Proper Cold Holding temperature (41°F/ 45°F) 13. Proper use of restriction and exclusion; No discharge from eyes, nose, and mouthIN IN
Preventing Contamination by Hands3. Proper Hot Holding temperature (135°F)IN
4. Proper cooking time and temperature 14. Hands cleaned and properly washed/ Gloves used properlyIN IN
5. Proper reheating procedure for hot holding (165°F in 2Hours) 15. No bare hand contact with ready to eat foods or approved alternate method properly followed (APPROVED Y N x )IN IN
Highly Susceptible Populations6. Time as a Public Health Control; procedures & recordsIN
16. Pasteurized foods used; prohibited food not offered Pasteurized eggs used when required
Approved Source IN
7. Food and ice obtained from approved source; Food in good condition, safe, and unadulterated; parasite destruction
ChemicalsIN
8. Food Received at proper temperature 17. Food additives; approved and properly stored; Washing Fruits & Vegetables
IN IN
18. Toxic substances properly identified, stored and usedProtection from Contamination IN Water/ Plumbing9. Food Separated & protected, prevented during food preparation, storage, display, and tastingIN
10. Food contact surfaces and Returnables; Cleaned and Sanitized at ppm/temperature
19. Water from approved source; Plumbing installed; proper backflow deviceIN IN
11. Proper disposition of returned, previously served or reconditioned 20. Approved Sewage/Wastewater Disposal System, proper disposalIN IN
Priority Foundation Items (2 Points) violations Require Corrective Action within 10 days Demonstration of Knowledge/ Personnel Food Temperature Control/ IdentificationR R
27. Proper cooling method used; Equipment Adequate to Maintain Product Temperature
21. Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)
IN IN
22. Food Handler/ no unauthorized persons/ personnel 28. Proper Date Marking and dispositionIN IN
29. Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips
Safe Water, Recordkeeping and Food Package Labeling IN
23. Hot and Cold Water available; adequate pressure, safe Permit Requirement, Prerequisite for OperationIN
24. Required records available (shellstock tags; parasite destruction);
Packaged Food labeled
30. Food Establishment Permit (Current & Valid)
IN
IN
Utensils, Equipment, and VendingConformance with Approved Procedures
25. Compliance with Variance, Specialized Process, and HACCP plan;
Variance obtained for specialized processing methods; manufacturer instructions
31. Adequate handwashing facilities: Accessible and properly supplied, usedIN
OUT *
32. Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used
Consumer Advisory IN
26. Posting of Consumer Advisories; raw or under cooked foods (Disclosure/Reminder/Buffet Plate)/ Allergen Label
33. Warewashing Facilities; installed, maintained, used/Service sink or curb cleaning facility providedIN
IN
Core Items (1 Point) Violations Require Corrective Action Not to Exceed 90 Days or Next Inspection , Whichever Comes First Prevention of Food Contamination Food IdentificationR R
34. No Evidence of Insect contamination, rodent/other animals 41.Original container labeling (Bulk Food)IN IN
35. Personal Cleanliness/eating, drinking or tobacco use Physical FacilitiesIN
36. Wiping Cloths; properly used and stored 42. Non-Food Contact surfaces cleanIN IN
37. Environmental contamination 43. Adequate ventilation and lighting; designated areas usedIN IN
38. Approved thawing method 44. Garbage and Refuse properly disposed; facilities maintainedIN IN
45. Physical facilities installed, maintained, and cleanProper Use of Utensils OUT *
39. Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
46. Toilet Facilities; properly constructed, supplied, and cleanIN IN
40. Single-service & single-use articles; properly stored and used 47. Other ViolationsIN
EXHIBIT P
City of McKinney Health Compliance Food Establishment Inspection Form
Permit #:
HEALTH2017-000385
City:
MCKINNEY
Establishment Name:
COLLIN COUNTY JAIL
Physical Address:
Page 2 of 24300 COMMUNITY AVE
TEMPERATURE OBSERVATIONS
Temp Temp
Item/Location Temp Item/Location Item/Location
OBSERVATIONS AND CORRECTIVE ACTIONS
AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE. YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
NOTED BELOW:
CFM
Jasmine Jones
Walk-in 39 Walk-in 37
31 - Observed items in handsinks. Please keep all handsinks clear at all times 45 - Observed floors in kitchen deteriorating. Please bring into compliance.
Permit Expiration Date: December 31, 2024
Received by: Inspected by:
Erica Trudell & David Barnett Salley, Shane
File details come from the government source that posted it. Updated .