30_-_DD_-_Micro_Restaurant_Equipment_List_and_Value.xlsx

This is a Micro Restaurant Equipment List and Value spreadsheet prepared by the City of Phoenix Aviation Department for a Food & Beverage Concessions Operator solicitation at Phoenix Sky Harbor International Airport Terminal 3. The document itemizes all equipment that the City will provide to the successful respondent for operating a Micro Restaurant and Mobile Kiosk at two separate Pre-Security locations within Terminal 3. The equipment list details individual items, quantities, and assigned values necessary for the concessionaire to commence food and beverage operations without requiring significant capital investment in equipment procurement. The spreadsheet serves as Attachment DD to the concession lease solicitation and establishes the baseline equipment assets that transfer to the selected small business operator.

The equipment list establishes the City's commitment to furnish all necessary operational equipment, thereby reducing the financial barriers for small business participation in this concessions opportunity. By providing equipment valued at specified amounts, the City enables qualified small businesses to focus operational resources on staffing, inventory, and service delivery rather than equipment acquisition. This set-aside for small businesses, combined with the City-provided equipment structure, creates an accessible entry point for entrepreneurs seeking to operate food service concessions at a major airport facility while maintaining operational efficiency and service standards at Terminal 3 Pre-Security locations.