16_-_P_-_F&B_Concept_Description.xlsx

This is a Food & Beverage Concept Description form submitted in response to the City of Phoenix Aviation Department's solicitation for Terminal 3 Food & Beverage Concessions Operator at Phoenix Sky Harbor International Airport. The respondent proposes to operate two distinct F&B concepts at two separate Pre-Security locations within Terminal 3: a Micro Restaurant with 1,225 square feet and a Mobile F&B Kiosk with 150 square feet. The solicitation seeks a single qualified small business operator to manage both concessions simultaneously, with the City providing specified equipment as detailed in Attachments DD and EE. The successful respondent will enter into a Concession Lease Agreement with the City, with operational parameters and premises locations identified in the Draft Lease (Attachment A) and associated Premises Maps (Attachments B and C).

The City will award the concession to only one respondent for both the Micro Restaurant and Mobile Kiosk operations. This small business set-aside opportunity requires the operator to be in good standing and meet the City's definition of a small business as outlined in Section 2.3 Food & Beverage General Standards and Concepts. Responses are submitted through the City's Procurement Portal, with technical support available through the portal's support feature or at procurement-support@opengov.com. The Concession Lease Agreement will continue through the end of its stated term, including any exercised extensions, or until earlier termination pursuant to the agreement's provisions.