20_-_T_-_Exp_of_Respondent_and_Partners_with_Concept.xlsx

XLSX spreadsheet 15 KB Posted

Attached to
Terminal 3 Food & Beverage Concessions Operator (Small Business Opportunity) Micro Restaurant and Mobile Kiosk
Solicitation number
AVN RCS-26-0047
Issued by
Maricopa County, Phoenix City, Arizona

About this file

This is an experience qualification form for a Food & Beverage Concessions Operator solicitation issued by the City of Phoenix Aviation Department for Terminal 3 at Phoenix Sky Harbor International Airport. The City seeks qualified small businesses to operate and manage a Micro Restaurant and Mobile Kiosk concession at two separate Pre-Security locations within Terminal 3. The successful respondent will enter into a Concession Lease Agreement with the City and will be the sole operator for both concession locations. The solicitation is available through the City's Procurement Portal, and respondents must demonstrate their qualifications and experience through the attached documentation.

Attachment T requires respondents to document their experience with the proposed food and beverage concept by providing the name of the respondent, the proposed operator (if different), the proposed concept name, operator experience details, concept location, operational method (license, franchise, owner/operator, or other), years of operation, and gross sales figures for the most recent years of operation. Respondents must complete this attachment if applicable to demonstrate their capability to successfully operate the concession. The form includes fields for up to three years of gross sales data and requires specification of the airport or street location and square footage of the proposed or similar concepts previously operated by the respondent or their partners.

View the file

Other files

File Type Posted
Terminal_3_Food_&_Beverage_Concessions_Operator_(Small_Business_Opportunity)_Micro_Restaurant_and_Mobile_Kiosk_(Addendum_#1_Revision).pdf PDF
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3_-_C_-_Premise_Map_Storage_Space_T3_FB_Micro_Restaurant.pdf PDF
26_-_Z_-_Respondent_References.pdf PDF
25_-_Y_-_Conflict_of_Interest_and_Transparency.pdf PDF
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13_-_M_-_Tenant_Design_Criteria.pdf PDF
12_-_L_-_Cash_Deposit_for_Performance_Guarantee.pdf PDF
11_-_K_-_Letter_of_Credit.pdf PDF
10_-_J_-_Affidavit.pdf PDF
9_-_I_-_Letter_of_Declaration_(Equal_Pay).pdf PDF
8_-_H_-EO3-200_ACDBE_N_Outreach_Forms.pdf PDF
7_-_G_-_EO2-200_ACDBE_N_Outreach_Forms.pdf PDF
2_-_B_-_Premise_Map_T3_FB_Micro_Restaurant.pdf PDF
1_-_A_-_T3_F&B_Micro_Resturant_Mobile_Kiosk_-_Draft_Lease.pdf PDF
6_-_F_-_EO1-200_ACDBE_N_Outreach_Forms.pdf PDF
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4_-_D_-_ACDBE-N_RCS_Clause_-_Pre-Award.pdf PDF
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Text version

T - Exp Proposed Concept ATTACHMENT T - EXPERIENCE OF RESPONDENT AND RESPONDENT'S PARTNERS (IF ANY) WITH CONCEPTS

Name of Respondent:

Name of Proposed Operator (If Operator is not Respondent, then indicate the legal relationship with Respondent; i.e. subtenant or joint venture partner)Name of Proposed ConceptOperator's Experience with Proposed Concept
Name of Proposed or Similar ConceptLocation of Concept

(or Similar Concept) Indicate Name of Airport or Address of Street Location Square Feet Indicate How Concept is Operated, i.e. License, Franchise, Owner / Operator or Other No. of Years Operated by Proposed Operator Most Recent Year

Year Gross Sales

1.$ - 0
2.$ - 0
3.$ - 0

*Respondent will complete if applicable

File details come from the government source that posted it. Updated .