17_-_Q_-_Qualifications_and_Experience_of_On-site_Manager.xlsx

This is a qualifications and experience file for an On-site Manager position related to the City of Phoenix Aviation Department's Terminal 3 Food & Beverage Concessions Operator solicitation at Phoenix Sky Harbor International Airport. The document outlines the requirements and qualifications expected of the individual who will serve as the on-site manager responsible for overseeing daily operations of both a Micro Restaurant and Mobile Kiosk concession at two separate Terminal 3 Pre-Security locations. The on-site manager must demonstrate relevant experience in food and beverage operations, inventory management, staff supervision, and customer service within a concession or hospitality environment. The successful respondent will employ this manager to ensure compliance with all lease terms, airport regulations, and operational standards established by the City.

The qualifications file specifies that the on-site manager must possess documented experience in F&B concession management, demonstrate knowledge of health and safety regulations, and provide evidence of prior supervisory and operational responsibilities. The manager's qualifications are critical to the overall evaluation of the respondent's capability to operate the concession successfully, as this individual will be the primary point of contact for the City and responsible for day-to-day management, staff coordination, and maintenance of service standards at both locations.