UNSPSC 50476800: Canned or jarred organic nominant vegetables

Class

Code facts

Codes under it
68
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50476800

UNSPSC code
50476801 Canned or jarred organic alfalfa
50476802 Canned or jarred organic aloe leaves
50476803 Canned or jarred organic apio
50476804 Canned or jarred organic arrow root
50476805 Canned or jarred organic arrowhead
50476806 Canned or jarred organic arugula
50476807 Canned or jarred organic arum
50476808 Canned or jarred organic bamboo shoots
50476809 Canned or jarred organic banana leaves
50476810 Canned or jarred organic batatas
50476811 Canned or jarred organic bean sprouts
50476812 Canned or jarred organic beet tops
50476813 Canned or jarred organic bittermelon
50476814 Canned or jarred organic caperberries
50476815 Canned or jarred organic carob
50476816 Canned or jarred organic cha-om
50476817 Canned or jarred organic chaoyotes
50476818 Canned or jarred organic chickpeas
50476819 Canned or jarred organic chrysanthemum greens
50476820 Canned or jarred organic dandelion greens
50476821 Canned or jarred organic dandelions
50476822 Canned or jarred organic dasheen
50476823 Canned or jarred organic dau mue or pea tips
50476824 Canned or jarred organic diakon
50476825 Canned or jarred organic donqua
50476826 Canned or jarred organic fiddlehead ferns
50476827 Canned or jarred organic gai choy
50476828 Canned or jarred organic gailon
50476829 Canned or jarred organic galanga
50476830 Canned or jarred organic ginger root
50476831 Canned or jarred organic gobo
50476832 Canned or jarred organic hop sprouts
50476833 Canned or jarred organic horseradish
50476834 Canned or jarred organic jicama
50476835 Canned or jarred organic kudzu
50476836 Canned or jarred organic lily bulb
50476837 Canned or jarred organic linkok
50476838 Canned or jarred organic lo bok
50476839 Canned or jarred organic long beans
50476840 Canned or jarred organic lotus root
50476841 Canned or jarred organic maguey leaves
50476842 Canned or jarred organic mallows
50476843 Canned or jarred organic mamey sapote
50476844 Canned or jarred organic moap
50476845 Canned or jarred organic moo
50476846 Canned or jarred organic moqua
50476847 Canned or jarred organic opos
50476848 Canned or jarred organic palm hearts
50476849 Canned or jarred organic paprika
50476850 Canned or jarred organic purslane
50476851 Canned or jarred organic raddichios
50476852 Canned or jarred organic sinquas
50476853 Canned or jarred organic soybeans
50476854 Canned or jarred organic spoonwart
50476855 Canned or jarred organic tassle grape-hyacinth
50476856 Canned or jarred organic taro
50476857 Canned or jarred organic taro leaf
50476858 Canned or jarred organic taro shoot
50476859 Canned or jarred organic tepeguaje
50476860 Canned or jarred organic tendergreen
50476861 Canned or jarred organic tindora
50476862 Canned or jarred organic tree onion
50476863 Canned or jarred organic udo
50476864 Canned or jarred organic water chestnuts
50476865 Canned or jarred organic yampi
50476866 Canned or jarred organic yautia
50476867 Canned or jarred organic yu choy
50476868 Canned or jarred organic yuca
Show all 68

NIGP codes for 50476800

Definition

Vegetable types that belong to no other class and have no other vegetable commodities related to them that have been canned or jarred for preservation.

About UNSPSC 50476800

UNSPSC 50476800 Canned or jarred organic nominant vegetables is a Class code that encompasses shelf-stable, packaged vegetable products purchased by state agencies, counties, school districts, and special-purpose institutions for food service operations. State and local governments procure canned tomatoes, canned mixed vegetables, canned beans, and similar preserved vegetable items primarily to supply institutional cafeterias, state supported living centers, correctional facilities, and school nutrition programs. The issuing bodies are predominantly state health and human services departments, state correctional agencies, school districts, and county social services departments. Texas Health and Human Services Commission and Oregon Department of Corrections appear as repeat buyers in recent activity. Work under this code consists of large-volume purchases of standardized canned or jarred vegetables meeting USDA Grade B or better, FDA compliance, and specific sodium and shelf-life requirements, with delivery to centralized distribution centers or individual facility locations on FOB Destination terms within 7 to 30 days of order receipt.

Recent activity concentrates in Texas, Oregon, and Georgia. The Oregon Department of Corrections issued IFB S2910000017145 on June 5, 2026, requesting approximately 7,616 cases of canned tomatoes due June 19, 2026, with a prior purchase at $13.75 per case; the Texas Health and Human Services Commission solicited supplemental food and consumables including canned vegetables under IFB HHS0016792V2 with a response deadline of March 19, 2026, and maximum potential value of $4,500,000 over three years; and Ben Hill County Schools in Georgia requested sealed bids for school nutrition products including canned fruits and vegetables under IFB #26271, with bids due June 15, 2026. Additional recent opportunities include the Texas Department of Criminal Justice cafeteria food procurement (IFB 304T-26-300CF, response due May 4, 2026) and the Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items including canned vegetables (IWQ 140229, due October 19, 2026). Buy American Act provisions apply to school district procurements; Oregon preferences for fabricated or processed goods and resident bidders receive 5 percent preference in that state's competitive evaluations.

Quick answers

What is UNSPSC 50476800?

UNSPSC 50476800 is Canned or jarred organic nominant vegetables, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50476800?

UNSPSC 50476800 has 68 codes under it with their own GovTribe pages, including 50476801 Canned or jarred organic alfalfa, 50476802 Canned or jarred organic aloe leaves and 50476803 Canned or jarred organic apio.

Which NIGP codes match UNSPSC 50476800?

UNSPSC 50476800 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50476800

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