UNSPSC 50476816: Canned or jarred organic cha-om

The type of organic vegetable known as organic cha-om that has been canned or jarred for preservation.

UNSPSC 50476816 Canned or jarred organic cha-om, a Commodity code, sees minimal relevant recent activity in state and local procurement. The recent opportunities block contains no solicitations explicitly requesting canned or jarred organic cha-om—a Southeast Asian leafy green vegetable that does not appear in any of the 26 posted procurement records. Instead, state and local governments are soliciting canned tomatoes, fresh produce, general grocery items, and food products for school nutrition programs, correctional facilities, and state supported living centers. The code appears to be a taxonomic mismatch with actual purchasing patterns in the jurisdictions tracked.

State and local food procurement activity concentrates among school districts, state corrections departments, and health and human services agencies across Georgia, Texas, Oregon, Illinois, Missouri, and Virginia, with school nutrition programs driving the highest volume of recent solicitations. Representative recent opportunities include the Oregon Department of Corrections' canned tomato procurement (ITB S2910000016405, approximately 7,616 cases due June 19, 2026), the Texas Health and Human Services Commission's food and consumable products bid for El Paso State Supported Living Center (IFB HHS0017449, response deadline July 13, 2026), and Fairfax County Public Schools' Master Grocery K-12 contract covering food delivery to 45 schools and seven distribution kitchens (IFB 2000004323, sealed bids due April 27, 2026). Neither cha-om nor organic-specific procurement language appears in any of these solicitations, suggesting the code does not align with current state and local purchasing demand.