UNSPSC 50476839: Canned or jarred organic long beans

The type of organic vegetable known as organic long beans that have been canned or jarred for preservation.

UNSPSC 50476839 Canned or jarred organic long beans is a Commodity code that covers preserved legume products state and local procurement offices buy for institutional food service, primarily school nutrition programs and state facility dining operations. Recent solicitations under related canned vegetable codes show state and local governments purchasing canned vegetables—tomatoes, beans, and mixed produce—as part of broader food procurement vehicles for K-12 schools, state corrections facilities, and state health and human services institutions. The issuing-body mix reflects school districts as the primary buyers, supplemented by state corrections departments, state health and human services commissions, and institutional care facilities. School districts dominate the activity, with multiple districts in Georgia (Ben Hill County Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Muscogee County School District), Missouri (Rockwood R-VI School District), and Virginia (Fairfax County Public Schools) posting solicitations for comprehensive food procurement that includes canned vegetables among dozens or hundreds of line items. State agencies including the Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois Veterans Home, and State of Georgia procurement offices also solicit canned goods as part of institutional food supply contracts.

Geographic activity concentrates in the Southeast and Texas, with Georgia schools posting the most recent opportunities, followed by Texas state agencies, Oregon Department of Corrections, Missouri school districts, Virginia school districts, and Illinois state facilities. Representative recent solicitations include the Texas Health and Human Services Commission issuing IFB HHS0017449 for food and consumable products for the HHSC El Paso State Supported Living Center with proposals due July 13, 2026, covering NIGP food supply categories and pricing on firm fixed unit rates; the Oregon Department of Corrections issuing ITB S2910000016405 for canned tomatoes with 7,616 cases due by April 6, 2026, requiring USDA Grade B or better with sodium limits and twelve-month shelf life; and Ben Hill County Schools in Georgia issuing IFB #26271 for food products across multiple categories with bids due June 15, 2026, requiring Buy American compliance (over 51 percent domestic agricultural components) and whole-grain and low-sodium options. Canned vegetables appear consistently as line items within larger food-service contracts rather than as standalone procurements, with school nutrition programs and state facility food service operations specifying organic or specialty variants alongside conventional canned goods based on dietary preferences, sustainability mandates, or facility-specific menu requirements.