UNSPSC 50476824: Canned or jarred organic diakon

The type of organic vegetable known as organic diakon that has been canned or jarred for preservation.

UNSPSC 50476824 Canned or jarred organic diakon is a Commodity code that state and local governments solicit under broad food procurement umbrellas, though recent opportunities show minimal activity specifically tagged to this narrow code. The actual purchasing captured in the recent solicitation block centers on wide-spectrum food supply contracts—fresh produce, proteins, dairy, canned vegetables, bakery items, and consumables—issued by state agencies, school districts, and corrections departments across multiple states. The code's nominal scope (organic daikon, pickled or preserved) appears orthogonal to the demand signal; food service procurement in state and local government targets commodity-level food categories at far higher volumes and lower unit costs than specialty organic preserved vegetables command, and none of the recent solicitations name daikon explicitly or emphasize organic sourcing as a distinguishing criterion.

Issuing bodies span school districts (Fairfax County Public Schools in Virginia, Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), and correctional facilities (Texas Department of Criminal Justice). Geographic activity concentrates in Georgia, Texas, Oregon, Missouri, Illinois, and Virginia. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (posted Jun 11, 2026; due Jul 13, 2026) seeking food and consumables for state supported living centers with a prior-year value of $1.5 million; the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (posted Mar 23, 2026; due Apr 6, 2026) requiring approximately 7,616 cases; and Fairfax County Public Schools' IFB 2000004323 (posted Apr 6, 2026; due Apr 27, 2026) for Master Grocery K-12 service across 45 schools. The code shows little recent procurement activity aligned to its nominal commodity definition; the broader food-supply market—not organic or specialty-preserved products—drives state and local opportunity volume in this space.