UNSPSC 50476865: Canned or jarred organic yampi

The type of organic vegetable known as organic yampi that has been canned or jarred for preservation.

UNSPSC 50476865 Canned or jarred organic yampi, a Commodity code, maps poorly to the recent state and local solicitation activity available. The code nominally describes preserved organic root vegetables, yet the recent opportunities block contains no bids or RFPs for yampi—organic or otherwise. Instead, the opportunities under or near this code family span broad food supply and school nutrition procurement: canned tomatoes, tomato paste, fresh produce, eggs, and general grocery items for correctional facilities, state health and human services centers, and K–12 school districts. None of these recent solicitations mention yampi as a line item or specification. The code shows no decision-relevant activity in the state and local market as of mid-2026.

If yampi procurement does occur at the state or local level, it likely routes through broader food-supply codes or cooperative purchasing vehicles rather than this specific commodity designation. Vendors working in preserved organic vegetables or specialty food ingredients may encounter this code in future RFPs for state hospital kitchens, correctional food service, or large school district warehouses—particularly those emphasizing whole-grain, organic, or plant-based nutrition standards—but the current opportunity set does not support active pursuit under UNSPSC 50476865 at this time. Monitor related codes covering canned vegetables (50471500 range) and organic produce categories for better signal of actual demand.