UNSPSC 50476851: Canned or jarred organic raddichios
Commodity
Code facts
- Part of
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50000000
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50470000
- 50476800
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50470000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50476851
Definition
The type of organic vegetable known as organic raddichios and has been canned or jarred for preservation.
About UNSPSC 50476851
UNSPSC 50476851 Canned or jarred organic raddicios, a Commodity code, sees limited recent state and local procurement activity directly aligned with this narrowly defined product. State and local governments procure canned and jarred vegetables through broader food and nutrition contracts for institutional food service—school districts, correctional facilities, health and human services agencies, and veterans' homes—but the recent opportunities block shows no solicitations explicitly calling for canned or jarred organic raddicios by name or as a line item. Recent opportunities under related codes address canned tomatoes, fresh produce, eggs, and mixed grocery categories, but organic raddicios remain absent from the posted activity.
The code shows no representative recent opportunities specific to canned or jarred organic raddicios. Broader produce and food procurement is active across Texas, Georgia, Oregon, Illinois, and Missouri, with school districts, state corrections departments, and state health agencies driving volume; however, this specific commodity does not appear in the solicitations posted between January 2026 and June 2026. If pursuing vendors in this category, focus on suppliers capable of supporting larger mixed-grocery or canned-vegetable contracts rather than expecting standalone raddichio solicitations at the state and local level.
Quick answers
What is UNSPSC 50476851?
UNSPSC 50476851 is Canned or jarred organic raddichios, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50476851?
UNSPSC 50476851 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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