UNSPSC 50476834: Canned or jarred organic jicama

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50476834

Definition

The type of organic vegetable known as organic jicama that has been canned or jarred for preservation.

About UNSPSC 50476834

UNSPSC 50476834 Canned or jarred organic jicama, a Commodity code, sees limited concrete procurement activity under its exact specification — state and local governments are not currently sourcing canned or jarred organic jicama as a standalone line item in the recent contract opportunities captured. The recent opportunities tagged to this code and nearby food categories show strong demand for bulk canned goods, fresh produce, and prepared foods across school nutrition programs, correctional facilities, and state health and human services operations, but none of the representative solicitations name jicama as a purchased item or specify organic jicama products.

The active issuing bodies in related food procurement are school districts (Fairfax County Public Schools, Virginia; Ben Hill County Schools, Georgia; Burke County Public Schools, Georgia; Rockwood R-VI School District, Missouri; Liberty County Board of Education, Georgia; Savannah-Chatham County Public School System, Georgia; Douglas County School System, Georgia), state correctional and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Veterans Home), and county school nutrition programs across Georgia, Missouri, and Texas. The geographic spread includes Virginia, Georgia, Missouri, Texas, Oregon, and Illinois. Representative opportunities in allied canned-goods categories include the Oregon Department of Corrections' ITB for approximately 7,616 cases of canned tomatoes (due June 19, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumable products covering 210 line items including canned goods for state hospitals and supported living centers (due July 11, 2026), and Ben Hill County Schools' IFB for comprehensive food products including canned fruits and vegetables under Buy American provisions (due June 15, 2026). Because the code's specific product — organic jicama in canned or jarred form — does not appear in recent state and local solicitations, pursue this code only if you have a verified supply relationship with a buyer already in the pipeline; otherwise, monitor related commodity codes for canned vegetables and organic produce where actual procurement volume is occurring.

Quick answers

What is UNSPSC 50476834?

UNSPSC 50476834 is Canned or jarred organic jicama, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50476834?

UNSPSC 50476834 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

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