UNSPSC 50476861: Canned or jarred organic tindora

The type of organic vegetable known as organic tindora that has been canned or jarred for preservation.

UNSPSC 50476861 Canned or jarred organic tindora, a Commodity code, does not appear in recent state and local procurement activity. The twelve opportunities posted between January and June 2026 across Illinois, Texas, Oregon, Georgia, and Missouri represent broader food procurement by state agencies, school districts, and correctional facilities—including weekly food orders, cafeteria supplies, fresh produce, canned tomatoes, canned tomato paste, and comprehensive grocery contracts—but none specifically solicit canned or jarred tindora or products closely analogous to it. The opportunities instead focus on mainstream protein sources, dairy, frozen entrees, vegetables (carrots, broccoli, peppers, tomatoes), fruits, grains, and standard pantry staples required for institutional meal service under USDA commodity and Child Nutrition Program guidelines.

School districts, state health and human services agencies, and correctional departments dominate the issuing-body mix, with repeat buyers including Texas Health and Human Services Commission, Oregon Department of Corrections, and multiple Georgia school districts (Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham, Douglas County, Ben Hill County). Recent opportunities cluster in the Southeast (Georgia, Missouri) and Pacific Northwest (Oregon), with Texas and Illinois also represented. Representative solicitations include Oregon Department of Corrections' ITB for approximately 7,616 cases of canned tomatoes (due June 19, 2026), Texas Health and Human Services Commission's IFB for supplemental food and consumables spanning 210 line items for state hospitals and supported living centers (due July 13, 2026), and Fairfax County Public Schools' Master Grocery K-12 contract serving 45 schools (due April 27, 2026). The code shows no current market signal for tindora—an uncommon specialty vegetable in North American institutional food service procurement—and pursuing this code would require first establishing demand for the product itself within state and local agency food programs.