UNSPSC 50435500: Dried organic peppers

The type of organic vegetable known as organic peppers that has been dried for preservation.

UNSPSC 50435500 Dried organic peppers, a Class code, does not appear in recent state and local procurement activity. The source records thirteen recent solicitations across the target jurisdictions—three state departments (Oregon, Illinois, Georgia, Texas), three school districts (Fairfax County, Rockwood R-VI, Muscogee County, Savannah-Chatham County, Douglas County), one municipal government (City of Edinburg, Texas), and related district nutrition programs—yet none explicitly request dried organic peppers as a line item or primary procurement object. Two opportunities do reference dried beans as a discrete commodity: the Oregon Department of Corrections issued separate ITBs for dried pinto beans and for pinto and red beans combined, with response dates of March 20, 2026 and June 19, 2026 respectively. The remaining solicitations target fresh produce, grocery items, fresh entrees, and broad food-service supply, encompassing vegetables, fruits, and prepared foods, but do not isolate dried peppers or other dried vegetables as a named category.

The code shows little relevant recent activity. State and local food-service procurement under this code tier does not surface in the current market. Firms evaluating dried organic pepper supply chains should monitor school nutrition programs and state corrections departments directly, as these are the primary institutional purchasers in the source set, but current solicitation activity in this specific commodity is absent.