UNSPSC 50435529: Dried organic peperoncini peppers
Commodity
Code facts
- Part of
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50000000
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50430000
- 50435500
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50430000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50435529
Definition
The variety of organic peppers known as organic peperoncini peppers that have been dried for preservation.
About UNSPSC 50435529
UNSPSC 50435529 Dried organic peperoncini peppers is a Commodity code with minimal recent state and local procurement activity directly aligned to it. The code nominally describes a narrow specialty ingredient—dried peppers preserved through organic production and processing methods—yet the recent opportunities tagged under this code show no direct solicitations for dried peperoncini or similar specialty peppers. Instead, the tagged opportunities span broad food service procurement across school nutrition programs, correctional facilities, and child care services, encompassing general produce, dried staples, fresh fruits and vegetables, eggs, and comprehensive grocery and entree items that do not isolate peperoncini or comparable specialty dried peppers as line items. The mismatch between code scope and actual buying patterns signals that peperoncini peppers, if procured at all by state and local entities, are either sourced as secondary items within larger grocery contracts or not tagged consistently under this specific commodity code.
The recent opportunities show activity concentrated in the Southeast and Texas, with school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI School District in Missouri; Muscogee County, Savannah-Chatham, and Douglas County school systems in Georgia; and Savannah and Texas school nutrition programs) issuing the majority of notices alongside state procurement offices in Georgia, Illinois, Oregon, and Texas. Oregon's Department of Corrections issued two separate ITBs for dried pinto and red beans in March and June 2026, with response dates of March 20 and June 19, 2026 respectively, and Texas TDCJ procurement for cafeteria food products with a May 4, 2026 response deadline. The City of Edinburg, Texas issued an RFP for CACFP meal program supplies on July 16, 2026 with an August 4, 2026 due date. No opportunities in the dataset specifically name dried peperoncini peppers as a solicited item, and the code shows insufficient recent transactional momentum to justify active pursuit.
Quick answers
What is UNSPSC 50435529?
UNSPSC 50435529 is Dried organic peperoncini peppers, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50435529?
UNSPSC 50435529 maps to 1 NIGP code, 39387 Vegetables, Dried, Beans, Peas, etc.
On GovTribe
See everything under UNSPSC 50435529
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