UNSPSC 50435515: Dried organic bell peppers

The variety of organic peppers known as organic bell peppers that have been dried for preservation.

UNSPSC 50435515 Dried organic bell peppers (Commodity) shows little relevant recent activity. The most recent state and local opportunities tagged under or near this code involve dried beans — kidney beans, black beans, pinto and red beans — solicited by the Georgia Department of Corrections, Oregon Department of Corrections, and State of Illinois for institutional meal programs; a broader food-supply RFP from the City of Edinburg, Texas, for a Child and Adult Care Food Program covering beverages, paper goods, proteins, cheese, breads, fruits, vegetables, snacks, janitorial supplies, and nonfood items; and a large Texas Department of Criminal Justice cafeteria food products IFB spanning proteins, frozen entrees, dairy, grains, beverages, baking supplies, condiments, and produce across multiple warehouse locations. None of these solicitations names dried organic bell peppers as a line item or specification. The code itself nominally describes a narrow commodity — dried organic bell peppers — but the recent procurement record does not support active demand for this product under state and local contracts.

No recent state or local opportunities explicitly solicit dried organic bell peppers. The geographic activity visible in the recent block centers on Georgia, Oregon, Texas, and Illinois for general institutional food supply and dried legumes. If your firm supplies dried organic peppers to state and local food-service programs, current procurement intensity under this specific code does not warrant near-term pursuit; monitor for new institutional food RFPs that may broaden to include specialty dried vegetables, but treat this code as dormant for now.