UNSPSC 50435519: Dried organic chiltecpin peppers

The variety of organic peppers known as organic chiltecpin peppers that have been dried for preservation.

UNSPSC 50435519 Dried organic chiltecpin peppers is a Commodity code, but the recent state and local opportunities on record show minimal direct activity in dried chile peppers—the posted solicitations center instead on kidney beans, black beans, pinto and red beans, and broader cafeteria food supply. Georgia Correctional Industries, the State of Oregon, the Oregon Department of Corrections, the Texas Department of Criminal Justice, and the State of Illinois have all posted institutional food procurement in the past four months, but none specifically for chiltecpin peppers or other chile varieties. State and local governments buying under this code typically source dried legumes and shelf-stable proteins for correctional facilities, schools, and food-service programs serving large populations; the work involves bulk institutional procurement with strict specification compliance, USDA grading standards, triple-cleaning or equivalent quality assurance, and FOB-destination delivery to warehouses or central distribution centers. Issuing bodies span state corrections departments, state procurement offices acting on behalf of institutional users, city food programs, and school districts.

No recent state and local solicitations specifically name dried organic chiltecpin peppers or other chile pepper products. The most recent posted opportunities target dried beans (kidney, black, pinto, red) and mixed cafeteria food supplies—Georgia Correctional Industries' RFQ for kidney beans due October 9, 2026, the State of Oregon's bid for triple-cleaned black beans due August 21, 2026, and the Oregon Department of Corrections' solicitation for 42,500 pounds of pinto and red beans due June 19, 2026, with a 10% Oregon-preference evaluation applied. The Texas Department of Criminal Justice (through the Texas Comptroller of Public Accounts Statewide Procurement Division) issued an IFB for 382-line-item cafeteria food products due May 4, 2026 (extended via Addendum No. 2), spanning proteins, dairy, grains, and condiments across five Texas geographic areas with FOB-destination delivery to six distribution points. Activity is concentrated in Oregon, Texas, Georgia, and Illinois. The code shows limited actionable procurement velocity for chiltecpin peppers specifically; activity aligns more closely with general dried-legume and institutional food supply solicitations where chile peppers do not feature prominently.