UNSPSC 50435514: Dried organic ancho peppers

The variety of organic peppers known as organic ancho peppers that have been dried for preservation.

UNSPSC 50435514 Dried organic ancho peppers is a Commodity code that does not map to recent state and local procurement activity. The eight opportunities in the source represent food service sourcing across school nutrition programs, correctional facilities, child care services, and state agency operations, but none explicitly specify ancho peppers or other dried chile products. The Oregon Department of Corrections issued two ITBs for dried pinto and red beans in March and June 2026; the Texas Department of Criminal Justice solicited cafeteria food products encompassing proteins, grains, dairy, and canned vegetables but with no mention of specialty dried peppers; Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, and Douglas County School System all solicited grocery and produce items focused on fresh fruits, vegetables, milk, eggs, and standard pantry staples. The City of Edinburg, Texas, and the State of Illinois each issued food supply solicitations for child care and institutional feeding, again with scope limited to conventional food categories.

State and local government procurement activity under this code shows no recent opportunities. The sourcing patterns visible in current state and local RFPs, RFQs, ITBs, and IFBs reflect demand for commodity dried beans, fresh produce, standard proteins, and dairy products—not specialized or organic dried pepper products. Vendors pursuing work in food supply to schools, corrections, and social services should track the broader dried-goods and fresh-produce categories in Georgia, Texas, Oregon, Virginia, and Missouri where the highest recent bid activity appears, but this specific commodity does not surface in the current market.